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&nbsp;&nbsp;&nbsp; To avoid or reduce the chance of the milk sticking to it bottom Moisten the base of a vessel with water before boiling milk. <br />
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&nbsp;&nbsp;&nbsp; Adding a half of teaspoon of sodium bicarbonate to milk while boiling it prevents milk from spoiling even if you do not put in the fridge.<br />
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&nbsp;&nbsp;&nbsp; A wooden spoon on top of the vessel prevent's milk from spilling. It prevent's the milk from spilling over and also indicates when it reaches the boiling point.<br />
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&nbsp;&nbsp;&nbsp; Making soft Chapatis usually does not take that much time. However, if you are not perfect at kneading a soft dough, here's a trick. Add some milk while you Knead the dough to make it soft and to keep it fresh for long.<br />
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&nbsp;&nbsp;&nbsp; Consumption of oil used while cooking potatoes is a major reason for increase in weight. To avoid it Simply boil the potatoes before you fry them. Boiling potatoes will ensure they cook faster and consume less oil.<br />
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&nbsp;&nbsp;&nbsp; Peeling potatoes can be a hard task but if you boil them first it will moisten their skin and will make them easy to peel.<br />
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&nbsp;&nbsp;&nbsp; To sharpen the blades of timemixer or grinder and make it work for a longer period Grind some common salt in it. This will make sure their blades are sharp and they work for a longer period of time.<br />
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&nbsp;&nbsp;&nbsp; By mistake If you have added too much salt in your food don't worry just add a few spoons of milk to the preparation and this will neutralise the taste of dish. <br />
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&nbsp;&nbsp;&nbsp; If you have added to much of water to your dish like in a dal or even rice, just add some potato, potatoes absorb's all the excess water.<br />
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&nbsp;&nbsp;&nbsp; If you love cooking mutton but not able to soften it easily just add some mashed raw papaya into the marinade to soften mutton.<br />
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&nbsp;&nbsp;&nbsp; If you just add a few drops of lemon to the bindi (Ocra) preparation it will not stick together. The same applies true for rice.<br />
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&nbsp;&nbsp;&nbsp; It is big struggle to caramelise onions because their is a very thin layer between burning it or caramelising onions. The trick to perfectly caramelise onions is to add a pinch of baking soda beause this fastens the process and make them perfectly brown in no time.<br />
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&nbsp;&nbsp;&nbsp; If potatoes and onions are stored together Potatoes will rot very soon. Make sure you have separate storage jars to store each of them.<br />
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&nbsp;&nbsp;&nbsp; To keep paneer cottage cheese fresh for days, place it in a blotting paper before you refrigerate them. Boiling Paneer keeps it spongy and soft.<br />
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