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Paneer Tikka</h3>
<h4>Ingredients:</h4>
<ul>
    <li>520gms Paneer pieces</li>
    <li>1 tsp lemon juice</li>
    <li>Pinch of salt</li>
    <li>Melted butter for basting (around 3-4 tbsps)</li>
    <li>Lemon juice or chaat masala for garnish</li>
    <li>Mint chutney to serve</li>
    <li>For the marinade</li>
    <li>garlic cloves paste</li>
    <li>&frac12;&quot; ginger paste</li>
    <li>&frac12; tsp mild chilli powder (mild paprika would be great or kashmiri chilli powder)</li>
    <li>&frac14; tsp coarsely ground white pepper powder</li>
    <li>1 tbsp fresh coriander finely chopped</li>
    <li>tbsp thick curd</li>
    <li>Salt to taste</li>
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<p>Take Paneer pieces and apply salt, red pepper, lemon juice, ginger garlic paste ,thick curd, white pepper powder and let it marinate for 6-8 hrs (the more the better). On a thin skewer, gently put the Paneer peices and cook in a hot tandoor/oven for 10 - 15 mins, apply butter on both sides with help of spoon or brush while turning it on tandoor once.</p>
<p>spread the coriander leaves on serving</p>
<p>your Paneer tikka is ready.....</p>
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