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<h3 class="sec-sub-title"><img src="/userfiles/potato_7.jpg" alt="" width="564" height="583" align="right" /><br />
Cabbage Curry</h3>
<h4>Ingredients:</h4>
<ul>
    <li>1/4 white cabbage</li>
    <li>2 potatoes</li>
    <li>peas</li>
    <li>1 tomato</li>
    <li>1 tsp cumin seeds (jeera)</li>
    <li>2 - 3 dried red chillies</li>
    <li>1 tsp turmeric</li>
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<p>Method Finely shred the white cabbage and cut the potatoes into pieces. Heat a little oil in a pan then fry 2 to 3 dried red chillies on a low heat until dark brown. Add the cumin seeds and stir for a few seconds till brown. Next, add the turmeric, potatoes, chopped tomato and cabbage. Stir. Add a little water and salt then cook on a low heat until the potatoes are almost cooked. Finally add a few peas and cook until almost all the water has evaporated.</p>
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