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White Chicken</h3>
<h4>Ingredients:</h4>
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    <li>Chicken 1 kg</li>
    <li>plain yogurt 1 cup</li>
    <li>oil or ghee 1/2 cup</li>
    <li>finely chopped 2 onions</li>
    <li>ginger paste 1 tablespoon</li>
    <li>garlic paste 1 tablespoon</li>
    <li>coriander seeds 1 teaspoon</li>
    <li>cumin seeds 1 teaspoon</li>
    <li>black pepper as required better if crushed as powder</li>
    <li>salt to taste</li>
    <li>For Garnishing:</li>
    <li>1/2 bunch fresh coriander leaves properly chopped</li>
    <li>thinly sliced  2-4 green chillies</li>
    <li>thinly sliced inch piece of ginger</li>
</ul>
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<p>Heat oil in a deep pan like handi or karahi. Saute ginger garlic paste in it.</p>
<p>Add onion and cook for 2-3 minutes or until turns light in colour or more like translucent.</p>
<p>Now add Chicken  and cook for 20 minutes or until all water of Chicken  dries.</p>
<p>Now add 2 cup of water, coriander seeds,  cumin seeds and salt. Now Cover and cook it for 1 hour or until Chicken is almost tender.</p>
<p>Now add yogurt and black pepper, cook on high flame until the oil separates from the gravy and meat tenderize.</p>
<p>if your chicken was tendered already remove the chicken and put yogurt in the curry Garnish your dish with fresh coriander leaves, some green chillies and sliced ginger peaces.</p>
<p>Tasty and Delicious White boneless chicken Dish is ready to serve. ENJOY!!</p>
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