<p><strong>Welcome drink / Traditional Indian drink-</strong> COLD DRINK -  LIME JUICE or ROSE , KHUS or other indian flavours Sharbat.( Served In Summers )HOT DRINK -  Masala Chai or Tea. (Served in Winters )</p>
<p><strong>Starters</strong>  –  Veg PAKODAS made of different vegetables or Masala Potato Balls or Guajarati samosa. ( <strong>Part of Cooking class</strong> )</p>
<p><strong>Main course</strong>   –  DAAL ( Lentil ) – Any variety of DAAL (Lentil) cooked With different styles like – Daal Fry, Daal Tadka, Daal Makhni. ( <strong>Part of Cooking class</strong> )</p>
<p><strong>Non Vegetarian dish in Greavy</strong> - Chicken in Gravy – KADHAI CHICKEN or HANDI CHICKEN. ( <strong>Part of Cooking class</strong> )</p>
<p><strong>Vegetable Dry</strong> (any 1) – Aalo Jeera or Seasonal vegetables. ( <strong>Part of Cooking class</strong> )</p>
<p><strong>Rice</strong> – Plain Rice or Jeera Rice</p>
<p>Pickle , Poppadoms , Vegetable Salad, lahsun and  coriander leaves chutney/Sauce</p>
<p><strong>Indian Breads</strong> – Tawa Chapati or Parantha or Puri or Corn flour bread. ( <strong>Part of Cooking class</strong> )</p>
<p><strong>Sweets</strong> – Suji and Wheat Flour Halwa or Kheer or Rajasthani Gajak.</p>