oooh I like that. I use a small grater for my ginger but always groan as I lose the lovely watery juice. As for garlic, alas still use a garlic press as I hate the smell of garlic on my hands.Have you ever used salt to crush your garlic in a pestle and mo#3hr&r82t0;aave seen a few chef-y types recommend that but I&#8217;ve not managed to do it successfully.