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            <p>Wheat cultivation in India traditionally  been dominated by the northern region of India. The northern states of  Punjab and Haryana Plains in India have been prolific wheat producers.  While this cereal grass has been studied carefully in the past, recent  years of painstaking research by India's finest scientific talent has  paid off with the development of distinctly superior varieties of Durum  Wheat.<br />
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            This hard wheat is cultivated in clayey soil  and is highly sought after for its physical characteristics. Its high  gluten strength and uniform golden colour makes it ideal for bread  making and pasta preparation unlike the softer commercially high  yielding wheat, which lacks the strength and consistency of durum.  Today, India is exporting sufficient quantities of all types of wheat  and extensive research efforts are underway for improving its cereals  and grain output in the years to come.Wheat cultivation has  traditionally been dominated by the northern region of India. The  northern states of Punjab and Haryana Plains in India have been prolific  wheat producers. While this cereal grass has been studied carefully in  the past, recent years of painstaking research by India's finest  scientific talent has paid off with the development of distinctly  superior varieties of Durum Wheat.With a production reaching ten times  in past five years, India is today the second largest wheat producer in  the whole world. Various studies and researches show that wheat and  wheat flour play an increasingly important role in the management of  India&rsquo;s food economy.</p>
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            <td class="exporterformtxt" colspan="3"><em><strong>The individual products under this sub-head are as below: </strong></em></td>
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                        <td class="exporterformtxt">Rye - Seeds <br />
                        Barley - Seeds <br />
                        Oats - Seeds <br />
                        Maize Seed <br />
                        Other Maize <br />
                        Grain Sorghum <br />
                        Jowar <br />
                        Buck Wheat <br />
                        Bajra <br />
                        Ragi <br />
                        Canaryseed</td>
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            <td class="exporterformtxt" colspan="2"><em><strong>Varieties:</strong></em></td>
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            <div align="justify"><em>The  main varieties of wheat grown in India are as follows VL-832,VL-804,  HS-365, HS-240 , HD2687,WH-147, WH-542, PBW-343, WH-896(d), PDW-233(d),  UP-2338, PBW-502, Shresth (HD 2687), Aditya (HD 2781), HW-2044, HW-1085,  NP-200(di), HW-741.</em></div>
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            <td class="exporterformtxt" colspan="2"><em><strong>Areas Of Cultivation:</strong></em></td>
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            <div align="justify"><em>Major wheat growing states in India are Uttar Pradesh, Punjab, Haryana, Madhya Pradesh, Rajasthan, Bihar and Gujarat.</em></div>
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            <td class="exporterformtxt" colspan="3"><strong>India Facts and Figures :</strong></td>
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            <td class="exporterformtxt" colspan="3">World  trade in wheat is greater than for all other crops combined. Demand of  India's wheat in the world shows a rising trend. The country has  exported 55,62,374.75 MT of wheat to the world for the worth of Rs.  9,261.60 crores during the year of 2013-14.</td>
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            <td class="exporterformtxt" colspan="3"><strong>Major Export Destinations (2013-14) :</strong> Bangladesh, Korea Republic, United Arab Emirates, Indonesia, Djibouti, Yemen Republc and Oman.</td>
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