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Yellow Lentils ( Daal Tadka )</h3>
<h4>Ingredients:</h4>
<ul>
    <li>1 cup red lentils</li>
    <li>1 onion</li>
    <li>1 clove garlic</li>
    <li>1 tsp cumin seeds (jeera)</li>
    <li>1/2 tsp turmeric</li>
    <li>1 tomato</li>
    <li>2 cups water</li>
</ul>
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<p>Method Put the washed lentils in a pan with the water and the turmeric. Simmer for about 15 minutes until cooked, then salt to taste. While the dahl is cooking, fry the cumin seeds in a little butter, then add the chopped onion and soften. Add the crushed garlic and chopped tomato and fry for a minute. Finally add the fried cumin, onion tomatoes and garlic to the dahl and serve.</p>
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