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Zeera aloo (cumin potato)</h3>
<h4>Ingredients:</h4>
<ul>
    <li>Boiled potatoes - one bowl full</li>
    <li>Cumin seeds - 1 teaspoon</li>
    <li>Onion seeds - 1 teaspoon</li>
    <li>Chopped green chillies - 1or 2</li>
    <li>Turmeric - 1/4 teaspoon</li>
    <li>Garam masala - 1/4 teaspoon</li>
    <li>Red chilli powder - 1/4 teaspoon</li>
    <li>Salt per taste</li>
    <li>Coriander leaves and dry fenugreek leaves (kasuri methi)</li>
</ul>
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<p>Put some cooking oil in the pan then fry the cumin seeds and onion seeds until it crackles put green chillies with turmeric powder and saute it.</p>
<p>Now add the boiled chopped potatoes and mix well now put garam masala and red chilli powder, salt and saute it. After 3-4 minutes put coriander leaves and fenugreek leaves cook for next minute and its ready to serve</p>
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