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<h3 class="sec-sub-title"><img src="/userfiles/potato_6.jpg" alt="" width="564" height="583" align="right" /><br />
Recipe Of Bharta Eggplant Dish</h3>
<h4>Ingredients:</h4>
<ul>
    <li>Eggplants 3 medium-sized (roughly 500gms/ 1 lb)</li>
    <li>vegetable/ sunflower/ canola cooking oil 2 tbsps</li>
    <li>cumin seeds 1 tsp</li>
    <li>medium-sized 2 onions chopped fine</li>
    <li>garlic paste 1 tbsp or garlic chopped very fine</li>
    <li>1&quot; piece of ginger grated fine</li>
    <li>2 big tomatoes chopped fine</li>
    <li>coriander powder 1/2 tsp</li>
    <li>cumin powder 1/2 tsp</li>
    <li>garam masala 1/2 tsp</li>
    <li>finely chopped fresh green coriander 2 tbsps</li>
</ul>
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<h4>How to Make It</h4>
<p>Baingan Ka Bharta needs that the eggplant be roasted first. This can be done in several different ways:</p>
<p>Roast eggplant on a gas cooktop by just placing the eggplant straight on the burner and keeping the flame on lowor medium  setting. Keep turning and cooking till all the skin on the eggplant is near to burn and the inner flesh looks really soft.</p>
<p>You can also grill in your oven grill or on your barbecue grill.</p>
<p>Once you have roasted the eggplant, allow it to cool fully and then peel off and discard the burnt skin. After it gets cool, coarsely mash it and keep aside for later use.</p>
<p>Now put a pan on medium heat and add the cooking oil. When oil is hot, add the cumin seeds and cook till the popping stops , now add the onions and fry till it becomes soft and translucent. Add the garlic and the ginger and fry for 1 minute. Now add the tomato and all the powdered spices, including the garam masala. Stir it and cook for 3 to 5 minutes, stir it often to prevent the spice mix from sticking to the pan. Also sprinkle a little water if needed. Now add the eggplant mash and mix well. Add the chopped fresh coriander leaves  and stir it well. Cook for another minute and turn off the heat. Serve hot with Chapatis or Rice or yourFavourite Dish.</p>
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