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Handi Meat (Lamb Meat )</h3>
<h4>Ingredients:</h4>
<ul>
    <li>750 gms Chicken on Bone</li>
    <li>3 medium sliced Onions paste</li>
    <li>1 1/2 tblsp ginger garlic paste</li>
    <li>2 tbsp Coriander Powder</li>
    <li>1 tsp Turmeric Powder</li>
    <li>1 tsp Red Chilly Powder</li>
    <li>1 tsp Fenugreek Leaves (Kasthuri Methi)</li>
    <li>Salt To Taste</li>
    <li>3 -4 tblsp Ghee / Oil</li>
    <li>2 tsp Garam Masala (Ingredients given below)</li>
</ul>
<br />
<h4>For Garam Masala :</h4>
<ul>
    <li>1 1/2 tsp Black peppercorns</li>
    <li>6 Cloves (Laung)</li>
    <li>1 Cinnamon Stick piece</li>
    <li>3 Brown Cardmom</li>
    <li>2 Star Anise</li>
    <li>2 Dry Red Chillies</li>
    <li>1 Bay leaf</li>
    <li>For Garnish:</li>
    <li>Finely chopped green coriander</li>
</ul>
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<h4>How to make Handi Meat (Lamb Meat ) :</h4>
<p>In the ghee or oil add the Garam Masala's and saute them till light brown. Make sure not burn them.</p>
<p>Add the ginger garlic paste and cook till all the raw smell disappears.</p>
<p>Now add all the dry spices - Red Chilly Powder, Corainder Powder, Turmeric Powder.</p>
<p>Add a tablespoon of water so that the spices do not burn.</p>
<p>When the oil starts to separate add the chicken pieces and mix well so that all the pieces are fully smeared with the masala. Let the chicken simmer for half and hour in this masala.</p>
<p>Once the chicken is fully done add kasuri methi.</p>
<p>Cook for just 2 minutes on low flame and then take it out in a serving dish.</p>
<p>Garnish with the finely chopped coriander leaves.</p>
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