-- Table structure for table `tbl_ticket_info-aug-2014`
--

CREATE TABLE IF NOT EXISTS `tbl_ticket_info-aug-2014` (
`ticket_id` int(11) NOT NULL,
  `ticket_no` varchar(150) NOT NULL,
  `ticket_no1` int(11) NOT NULL,
  `selected_seat` varchar(150) NOT NULL,
  `from_id` int(11) NOT NULL,
  `to_id` int(11) NOT NULL,
  `category` varchar(150) NOT NULL,
  `tour_code` varchar(150) NOT NULL,
  `booking_date` varchar(200) NOT NULL,
  `todays_date` varchar(200) NOT NULL,
  `title` varchar(100) NOT NULL,
  `booking_status` varchar(100) NOT NULL,
  `cat_caps` varchar(200) NOT NULL,
  `coach_no` varchar(255) NOT NULL,
  `status` int(11) NOT NULL DEFAULT '1',
  `print_status` int(11) NOT NULL
) ENGINE=MyISAM AUTO_INCREMENT=1125279 DEFAULT CHARSET=latin1;

-- --------------------------------------------------------

--
-- Table structure for table `tbl_ticket_info-aug-2014-to jan 2015`
--

CREATE TABLE IF NOT EXISTS `tbl_ticket_info-aug-2014-to jan 2015` (
`ticket_id` int(11) NOT NULL,
  `ticket_no` varchar(150) NOT NULL,
  `ticket_no1` int(11) NOT NULL,
  `selected_seat` varchar(150) NOT NULL,
  `from_id` int(11) NOT NULL,
  `to_id` int(11) NOT NULL,
  `category` varchar(150) NOT NULL,
  `tour_code` varchar(150) NOT NULL,
  `booking_date` varchar(200) NOT NULL,
  `todays_date` varchar(200) NOT NULL,
  `title` varchar(100) NOT NULL,
  `booking_status` varchar(100) NOT NULL,
  `cat_caps` varchar(200) NOT NULL,
  `coach_no` varchar(255) NOT NULL,
  `status` int(11) NOT NULL DEFAULT '1',
  `print_status` int(11) NOT NULL
) ENGINE=MyISAM AUTO_INCREMENT=1222249 DEFAULT CHARSET=latin1;

-- --------------------------------------------------------

--
-- Table structure for table `tbl_ticket_online`
--

CREATE TABLE IF NOT EXISTS `tbl_ticket_online` (
`id` int(11) NOT NULL,
  `ticket_no` varchar(100) NOT NULL,
  `trans_no` varchar(100) NOT NULL,
  `status` int(2) NOT NULL DEFAULT '0'
) ENGINE=InnoDB AUTO_INCREMENT=14 DEFAULT CHARSET=latin1;

--
-- Dumping data for table `tbl_ticket_online`
--

INSERT INTO `tbl_ticket_online` (`id`, `ticket_no`, `trans_no`, `status`) VALUES
(1, '697880', '2000005252', 1),
(2, '1952', '6286', 1),
(3, '1971', '6287', 1),
(4, '1992', '6288', 1),
(5, '2014', '6289', 1),
(6, '2131', '6290', 1),
(7, '2131', '6290', 1),
(8, '2137', '6291', 1),
(9, '2380', '6293', 1),
(10, '2392', '6294', 1),
(11, '2401', '6295', 1),
(12, '2421', '6296', 1),
(13, '2495', '6297', 1);

-- --------------------------------------------------------

--
-- Table structure for table `tbl_timetable`
--

CREATE TABLE IF NOT EXISTS `tbl_timetable` (
  `time_table_id` int(11) NOT NULL,
  `category_id` varchar(50) NOT NULL,
  `station_to_id` varchar(500) NOT NULL,
  `station_from_id` varchar(500) NOT NULL,
  `time_on` varchar(100) NOT NULL DEFAULT '-',
  `tour_code` varchar(200) NOT NULL,
  `date_today` date NOT NULL,
  `rout_status` int(11) NOT NULL
) ENGINE=MyISAM DEFAULT CHARSET=latin1;

--
-- Dumping data for table `tbl_timetable`
--

INSERT INTO `tbl_timetable` (`time_table_id`, `category_id`, `station_to_id`, `station_from_id`, `time_on`, `tour_code`, `date_today`, `rout_status`) VALUES
(1, '15', '1', '4', '05:00   AM', 'BKN-JP-1', '2015-07-24', 0),
(2, '15', '1', '4', '08:00   AM', 'BKN-JP-2', '2015-07-24', 0),
(3, '15', '1', '4', '02:30   PM', 'BKN-JP-3', '2015-07-24', 0),
(4, '15', '1', '4', '10:30   PM', 'BKN-JP-4', '2015-07-24', 0),
(5, '15', '1', '4', '11:00   PM', 'BKN-JP-5', '2015-07-24', 0),
(6, '15', '1', '4', '11:15   PM', 'BKN-JP-6', '2015-07-24', 0),
(7, '15', '5', '4', '06:45   AM', 'BKN-JDP-1', '2015-07-24', 0),
(8, '15', '5', '4', '04:00   PM', 'BKN-JDP-2', '2015-07-24', 0),
(9, '15', '5', '4', '04:45   PM', 'BKN-JDP-3', '2015-07-24', 0),
(10, '15', '5', '4', '10:30   PM', 'BKN-JDP-4', '2015-07-24', 0),
(11, '15', '6', '4', '04:00   PM', 'BKN-AMD-1', '2015-07-24', 0),
(12, '15', '6', '4', '06:00   PM', 'BKN-AMD-2', '2015-07-24', 0),
(13, '15', '7', '4', '04:00   PM', 'BKN-SRT-1', '2015-07-24', 0),
(14, '15', '8', '4', '06:30   PM', 'BKN-UDP-1', '2015-07-24', 0),
(15, '15', '9', '4', '07:30   PM', 'BKN-KOTA-1', '2015-07-24', 1),
(16, '15', '10', '4', '09:30   PM', 'BKN-NMD-1', '2015-07-24', 0),
(17, '15', '11', '4', '10:00   PM', 'BKN-BWR-1', '2015-07-24', 0),
(18, '15', '2', '4', '07:15   AM', 'BKN-SGNR-1', '2015-07-24', 0),
(19, '15', '2', '4', '05:30   AM', 'BKN-SGNR-2', '2015-07-24', 0),
(20, '15', '4', '12', '08:15   PM', 'BHL-BKN-1', '2015-07-25', 1),
(21, '15', '1', '3', '09:30   AM', 'AJM-JP-1', '2015-07-27', 1),
(22, '15', '5', '1', '01:01   PM', 'JP-JDP-1', '2015-07-28', 1),
(23, '15', '6', '16', '02:30   PM', 'DLH-AMD-1', '2015-07-29', 1),
(24, '15', '3', '4', '10:00   PM', 'BKN-AJM-1', '2015-08-18', 1),
(25, '15', '7', '4', '10:30   AM', 'BKN-SRT-2', '2015-08-18', 1);

-- --------------------------------------------------------

--
-- Table structure for table `tbl_tourcity`
--

CREATE TABLE IF NOT EXISTS `tbl_tourcity` (
`tourcity_id` int(11) NOT NULL,
  `tour_id` varchar(245) NOT NULL,
  `cityname` varchar(245) NOT NULL
) ENGINE=InnoDB AUTO_INCREMENT=13 DEFAULT CHARSET=latin1;

--
-- Dumping data for table `tbl_tourcity`
--

INSERT INTO `tbl_tourcity` (`tourcity_id`, `tour_id`, `cityname`) VALUES
(3, '2', 'JAIPUR'),
(4, '2', 'AJMER'),
(5, '3', 'JAIPUR'),
(6, '4', 'JAIPUR'),
(7, '4', 'AJMER'),
(8, '4', 'AJMER'),
(9, '3', 'JAIPUR'),
(10, '3', 'SHARIGANGANAGAR'),
(11, '6', 'BIKANER'),
(12, '3', 'BIKANER');

-- --------------------------------------------------------

--
-- Table structure for table `terms_condition`
--

CREATE TABLE IF NOT EXISTS `terms_condition` (
  `id` int(11) NOT NULL DEFAULT '0',
  `title` varchar(255) NOT NULL,
  `detail` text NOT NULL,
  `status` int(2) NOT NULL DEFAULT '1'
) ENGINE=InnoDB DEFAULT CHARSET=latin1;

--
-- Dumping data for table `terms_condition`
--

INSERT INTO `terms_condition` (`id`, `title`, `detail`, `status`) VALUES
(1, 'Terms & Conditions', 'Terms & Conditions', 1);

-- --------------------------------------------------------

--
-- Table structure for table `vehicle_profile`
--

CREATE TABLE IF NOT EXISTS `vehicle_profile` (
`id` int(11) NOT NULL,
  `cat` varchar(255) NOT NULL,
  `v_no` varchar(255) NOT NULL,
  `inc_company` varchar(255) NOT NULL,
  `driver` varchar(255) NOT NULL,
  `doa` varchar(255) NOT NULL,
  `ins_survey` varchar(255) NOT NULL,
  `loss` varchar(255) NOT NULL,
  `claim_approv` varchar(255) NOT NULL,
  `claim_date` varchar(255) NOT NULL,
  `status` varchar(11) NOT NULL DEFAULT '1'
) ENGINE=MyISAM AUTO_INCREMENT=5 DEFAULT CHARSET=latin1;

--
-- Dumping data for table `vehicle_profile`
--

INSERT INTO `vehicle_profile` (`id`, `cat`, `v_no`, `inc_company`, `driver`, `doa`, `ins_survey`, `loss`, `claim_approv`, `claim_date`, `status`) VALUES
(2, 'Bus', 'RJ-13PA-0098', 'mahindra', 'PRITHVI RAJ', '08-11-2011', 'jhgf', '10000', '90000', '20-11-2011', '1'),
(3, 'Bus', 'RJ-13PA-3263', '', '', '', '', '', '', '', '1'),
(4, '', '', '', '', '', '', '', '', '', '1');

--
-- Indexes for dumped tables
--

--
-- Indexes for table `alilgchat_rooms`
--
ALTER TABLE `alilgchat_rooms`
 ADD KEY `id` (`id`);

--
-- Indexes for table `alilgchat_sessions`
--
ALTER TABLE `alilgchat_sessions`
 ADD PRIMARY KEY (`id`), ADD UNIQUE KEY `nick` (`nick`), ADD KEY `id` (`id`);

--
-- Indexes for table `alilgchat_texts`
--
ALTER TABLE `alilgchat_texts`
 ADD PRIMARY KEY (`id`), ADD KEY `t` (`t`), ADD KEY `f` (`f`), ADD KEY `id` (`id`);

--
-- Indexes for table `bus_adv_status`
--
ALTER TABLE `bus_adv_status`
 ADD PRIMARY KEY (`id`);

--
-- Indexes for table `bus_master`
--
ALTER TABLE `bus_master`
 ADD PRIMARY KEY (`id`);

--
-- Indexes for table `cencel_ticket`
--
ALTER TABLE `cencel_ticket`
 ADD PRIMARY KEY (`id`);

--
-- Indexes for table `citys`
--
ALTER TABLE `citys`
 ADD PRIMARY KEY (`id`);

--
-- Indexes for table `contact`
--
ALTER TABLE `contact`
 ADD PRIMARY KEY (`contact_id`);

--
-- Indexes for table `contents`
--
ALTER TABLE `contents`
 ADD PRIMARY KEY (`content_id`);

--
-- Indexes for table `enquiry`
--
ALTER TABLE `enquiry`
 ADD PRIMARY KEY (`id`);

--
-- Indexes for table `erp_invoice`
--
ALTER TABLE `erp_invoice`
 ADD PRIMARY KEY (`id`);

--
-- Indexes for table `erp_invoice_product`
--
ALTER TABLE `erp_invoice_product`
 ADD PRIMARY KEY (`id`);

--
-- Indexes for table `erp_payment`
--
ALTER TABLE `erp_payment`
 ADD PRIMARY KEY (`id`);

--
-- Indexes for table `erp_product`
--
ALTER TABLE `erp_product`
 ADD PRIMARY KEY (`id`);

--
-- Indexes for table `erp_product_category`
--
ALTER TABLE `erp_product_category`
 ADD PRIMARY KEY (`id`);

--
-- Indexes for table `erp_purchase_order`
--
ALTER TABLE `erp_purchase_order`
 ADD PRIMARY KEY (`id`);

--
-- Indexes for table `erp_vendor`
--
ALTER TABLE `erp_vendor`
 ADD PRIMARY KEY (`id`);

--
-- Indexes for table `erp_vendor_rating`
--
ALTER TABLE `erp_vendor_rating`
 ADD PRIMARY KEY (`id`);

--
-- Indexes for table `log_sheet`
--
ALTER TABLE `log_sheet`
 ADD PRIMARY KEY (`id`);

--
-- Indexes for table `luggage`
--
ALTER TABLE `luggage`
 ADD PRIMARY KEY (`id`), ADD UNIQUE KEY `r_marka` (`r_marka`);

--
-- Indexes for table `luggage-backup-upto-jan-2015`
--
ALTER TABLE `luggage-backup-upto-jan-2015`
 ADD PRIMARY KEY (`id`), ADD UNIQUE KEY `r_marka` (`r_marka`);

--
-- Indexes for table `luggage_cancel`
--
ALTER TABLE `luggage_cancel`
 ADD PRIMARY KEY (`id`);

--
-- Indexes for table `luggage_cargo`
--
ALTER TABLE `luggage_cargo`
 ADD PRIMARY KEY (`id`), ADD UNIQUE KEY `r_marka` (`r_marka`);

--
-- Indexes for table `luggage_cargo1`
--
ALTER TABLE `luggage_cargo1`
 ADD PRIMARY KEY (`id`), ADD UNIQUE KEY `r_marka` (`r_marka`);

--
-- Indexes for table `luggage_cargo-test`
--
ALTER TABLE `luggage_cargo-test`
 ADD PRIMARY KEY (`id`), ADD UNIQUE KEY `r_marka` (`r_marka`);

--
-- Indexes for table `luggage_cargo_cancel`
--
ALTER TABLE `luggage_cargo_cancel`
 ADD PRIMARY KEY (`id`);

--
-- Indexes for table `luggage_cargo_deliver`
--
ALTER TABLE `luggage_cargo_deliver`
 ADD PRIMARY KEY (`id`);

--
-- Indexes for table `luggage_crossing`
--
ALTER TABLE `luggage_crossing`
 ADD PRIMARY KEY (`id`);

--
-- Indexes for table `luggage_crossing_cargo`
--
ALTER TABLE `luggage_crossing_cargo`
 ADD PRIMARY KEY (`id`);

--
-- Indexes for table `luggage_deliver`
--
ALTER TABLE `luggage_deliver`
 ADD PRIMARY KEY (`id`);

--
-- Indexes for table `luggage_old`
--
ALTER TABLE `luggage_old`
 ADD PRIMARY KEY (`id`), ADD UNIQUE KEY `r_marka` (`r_marka`);

--
-- Indexes for table `luggage_temp`
--
ALTER TABLE `luggage_temp`
 ADD PRIMARY KEY (`id`);

--
-- Indexes for table `staff_profile`
--
ALTER TABLE `staff_profile`
 ADD PRIMARY KEY (`id`);

--
-- Indexes for table `state`
--
ALTER TABLE `state`
 ADD PRIMARY KEY (`id`);

--
-- Indexes for table `tbl_agent`
--
ALTER TABLE `tbl_agent`
 ADD PRIMARY KEY (`id`);

--
-- Indexes for table `tbl_bording_point`
--
ALTER TABLE `tbl_bording_point`
 ADD PRIMARY KEY (`id`);

--
-- Indexes for table `tbl_branch`
--
ALTER TABLE `tbl_branch`
 ADD PRIMARY KEY (`branch_id`);

--
-- Indexes for table `tbl_cancel_time`
--
ALTER TABLE `tbl_cancel_time`
 ADD PRIMARY KEY (`id`);

--
-- Indexes for table `tbl_category`
--
ALTER TABLE `tbl_category`
 ADD PRIMARY KEY (`category_id`);

--
-- Indexes for table `tbl_chat_text`
--
ALTER TABLE `tbl_chat_text`
 ADD PRIMARY KEY (`id`);

--
-- Indexes for table `tbl_citycode_30042016`
--
ALTER TABLE `tbl_citycode_30042016`
 ADD PRIMARY KEY (`city_id`);

--
-- Indexes for table `tbl_contact`
--
ALTER TABLE `tbl_contact`
 ADD PRIMARY KEY (`id`);

--
-- Indexes for table `tbl_contact_category`
--
ALTER TABLE `tbl_contact_category`
 ADD PRIMARY KEY (`contact_id`);

--
-- Indexes for table `tbl_contact_info`
--
ALTER TABLE `tbl_contact_info`
 ADD PRIMARY KEY (`id`);

--
-- Indexes for table `tbl_custmer_care`
--
ALTER TABLE `tbl_custmer_care`
 ADD PRIMARY KEY (`id`);

--
-- Indexes for table `tbl_customer`
--
ALTER TABLE `tbl_customer`
 ADD PRIMARY KEY (`id`);

--
-- Indexes for table `tbl_dailystatus`
--
ALTER TABLE `tbl_dailystatus`
 ADD PRIMARY KEY (`status_id`);

--
-- Indexes for table `tbl_dept`
--
ALTER TABLE `tbl_dept`
 ADD PRIMARY KEY (`dept_id`);

--
-- Indexes for table `tbl_executive`
--
ALTER TABLE `tbl_executive`
 ADD PRIMARY KEY (`id`);

--
-- Indexes for table `tbl_exp_category`
--
ALTER TABLE `tbl_exp_category`
 ADD PRIMARY KEY (`id`);

--
-- Indexes for table `tbl_expences`
--
ALTER TABLE `tbl_expences`
 ADD PRIMARY KEY (`id`);

--
-- Indexes for table `tbl_fairupdate`
--
ALTER TABLE `tbl_fairupdate`
 ADD PRIMARY KEY (`fair_id`);

--
-- Indexes for table `tbl_fairupdate_festival`
--
ALTER TABLE `tbl_fairupdate_festival`
 ADD PRIMARY KEY (`fair_id`);

--
-- Indexes for table `tbl_feedback`
--
ALTER TABLE `tbl_feedback`
 ADD PRIMARY KEY (`id`);

--
-- Indexes for table `tbl_income`
--
ALTER TABLE `tbl_income`
 ADD PRIMARY KEY (`id`);

--
-- Indexes for table `tbl_income_cargo`
--
ALTER TABLE `tbl_income_cargo`
 ADD PRIMARY KEY (`id`);

--
-- Indexes for table `tbl_inward`
--
ALTER TABLE `tbl_inward`
 ADD PRIMARY KEY (`id`);

--
-- Indexes for table `tbl_master_conductor`
--
ALTER TABLE `tbl_master_conductor`
 ADD PRIMARY KEY (`cond_id`);

--
-- Indexes for table `tbl_master_driver`
--
ALTER TABLE `tbl_master_driver`
 ADD PRIMARY KEY (`driver_id`);

--
-- Indexes for table `tbl_news_events`
--
ALTER TABLE `tbl_news_events`
 ADD PRIMARY KEY (`id`);

--
-- Indexes for table `tbl_party`
--
ALTER TABLE `tbl_party`
 ADD PRIMARY KEY (`id`);

--
-- Indexes for table `tbl_party_payment`
--
ALTER TABLE `tbl_party_payment`
 ADD PRIMARY KEY (`id`);

--
-- Indexes for table `tbl_passenger_detail`
--
ALTER TABLE `tbl_passenger_detail`
 ADD PRIMARY KEY (`passenger_id`), ADD UNIQUE KEY `ticket_no1` (`ticket_no1`);

--
-- Indexes for table `tbl_passenger_detail-1`
--
ALTER TABLE `tbl_passenger_detail-1`
 ADD PRIMARY KEY (`passenger_id`), ADD UNIQUE KEY `ticket_no1` (`ticket_no1`);

--
-- Indexes for table `tbl_passenger_detail-2`
--
ALTER TABLE `tbl_passenger_detail-2`
 ADD PRIMARY KEY (`passenger_id`), ADD UNIQUE KEY `ticket_no1` (`ticket_no1`);

--
-- Indexes for table `tbl_passenger_detail-aug-2014`
--
ALTER TABLE `tbl_passenger_detail-aug-2014`
 ADD PRIMARY KEY (`passenger_id`), ADD UNIQUE KEY `ticket_no1` (`ticket_no1`);

--
-- Indexes for table `tbl_passenger_detail-aug-2014-backup`
--
ALTER TABLE `tbl_passenger_detail-aug-2014-backup`
 ADD PRIMARY KEY (`passenger_id`), ADD UNIQUE KEY `ticket_no1` (`ticket_no1`);

--
-- Indexes for table `tbl_passenger_detail-oldoooo`
--
ALTER TABLE `tbl_passenger_detail-oldoooo`
 ADD PRIMARY KEY (`passenger_id`), ADD UNIQUE KEY `ticket_no1` (`ticket_no1`);

--
-- Indexes for table `tbl_passenger_detail_aug_2014`
--
ALTER TABLE `tbl_passenger_detail_aug_2014`
 ADD PRIMARY KEY (`passenger_id`), ADD UNIQUE KEY `ticket_no1` (`ticket_no1`);

--
-- Indexes for table `tbl_passenger_detail_sept_14_to_jan15`
--
ALTER TABLE `tbl_passenger_detail_sept_14_to_jan15`
 ADD PRIMARY KEY (`passenger_id`), ADD UNIQUE KEY `ticket_no1` (`ticket_no1`);

--
-- Indexes for table `tbl_pickup`
--
ALTER TABLE `tbl_pickup`
 ADD PRIMARY KEY (`id`);

--
-- Indexes for table `tbl_staff`
--
ALTER TABLE `tbl_staff`
 ADD PRIMARY KEY (`id`);

--
-- Indexes for table `tbl_sub_station`
--
ALTER TABLE `tbl_sub_station`
 ADD PRIMARY KEY (`id`);

--
-- Indexes for table `tbl_sys_time`
--
ALTER TABLE `tbl_sys_time`
 ADD PRIMARY KEY (`time_id`);

--
-- Indexes for table `tbl_ticket_info`
--
ALTER TABLE `tbl_ticket_info`
 ADD PRIMARY KEY (`ticket_id`);

--
-- Indexes for table `tbl_ticket_info-aug-2014`
--
ALTER TABLE `tbl_ticket_info-aug-2014`
 ADD PRIMARY KEY (`ticket_id`);

--
-- Indexes for table `tbl_ticket_info-aug-2014-to jan 2015`
--
ALTER TABLE `tbl_ticket_info-aug-2014-to jan 2015`
 ADD PRIMARY KEY (`ticket_id`);

--
-- Indexes for table `tbl_ticket_online`
--
ALTER TABLE `tbl_ticket_online`
 ADD PRIMARY KEY (`id`);

--
-- Indexes for table `tbl_timetable`
--
ALTER TABLE `tbl_timetable`
 ADD PRIMARY KEY (`time_table_id`);

--
-- Indexes for table `tbl_tourcity`
--
ALTER TABLE `tbl_tourcity`
 ADD PRIMARY KEY (`tourcity_id`);

--
-- Indexes for table `terms_condition`
--
ALTER TABLE `terms_condition`
 ADD PRIMARY KEY (`id`);

--
-- Indexes for table `vehicle_profile`
--
ALTER TABLE `vehicle_profile`
 ADD PRIMARY KEY (`id`);

--
-- AUTO_INCREMENT for dumped tables
--

--
-- AUTO_INCREMENT for table `alilgchat_rooms`
--
ALTER TABLE `alilgchat_rooms`
MODIFY `id` bigint(255) NOT NULL AUTO_INCREMENT,AUTO_INCREMENT=88888889;
--
-- AUTO_INCREMENT for table `alilgchat_sessions`
--
ALTER TABLE `alilgchat_sessions`
MODIFY `id` bigint(255) NOT NULL AUTO_INCREMENT;
--
-- AUTO_INCREMENT for table `alilgchat_texts`
--
ALTER TABLE `alilgchat_texts`
MODIFY `id` bigint(255) NOT NULL AUTO_INCREMENT,AUTO_INCREMENT=224;
--
-- AUTO_INCREMENT for table `bus_adv_status`
--
ALTER TABLE `bus_adv_status`
MODIFY `id` int(11) NOT NULL AUTO_INCREMENT,AUTO_INCREMENT=1901;
--
-- AUTO_INCREMENT for table `bus_master`
--
ALTER TABLE `bus_master`
MODIFY `id` int(11) NOT NULL AUTO_INCREMENT,AUTO_INCREMENT=32;
--
-- AUTO_INCREMENT for table `cencel_ticket`
--
ALTER TABLE `cencel_ticket`
MODIFY `id` int(11) NOT NULL AUTO_INCREMENT,AUTO_INCREMENT=195974;
--
-- AUTO_INCREMENT for table `citys`
--
ALTER TABLE `citys`
MODIFY `id` int(11) NOT NULL AUTO_INCREMENT;
--
-- AUTO_INCREMENT for table `contact`
--
ALTER TABLE `contact`
MODIFY `contact_id` int(11) NOT NULL AUTO_INCREMENT,AUTO_INCREMENT=3;
--
-- AUTO_INCREMENT for table `contents`
--
ALTER TABLE `contents`
MODIFY `content_id` int(11) NOT NULL AUTO_INCREMENT,AUTO_INCREMENT=18;
--
-- AUTO_INCREMENT for table `enquiry`
--
ALTER TABLE `enquiry`
MODIFY `id` int(11) NOT NULL AUTO_INCREMENT;
--
-- AUTO_INCREMENT for table `erp_invoice`
--
ALTER TABLE `erp_invoice`
MODIFY `id` int(11) NOT NULL AUTO_INCREMENT;
--
-- AUTO_INCREMENT for table `erp_invoice_product`
--
ALTER TABLE `erp_invoice_product`
MODIFY `id` int(11) NOT NULL AUTO_INCREMENT;
--
-- AUTO_INCREMENT for table `erp_payment`
--
ALTER TABLE `erp_payment`
MODIFY `id` int(11) NOT NULL AUTO_INCREMENT,AUTO_INCREMENT=2;
--
-- AUTO_INCREMENT for table `erp_product`
--
ALTER TABLE `erp_product`
MODIFY `id` int(11) NOT NULL AUTO_INCREMENT,AUTO_INCREMENT=2;
--
-- AUTO_INCREMENT for table `erp_product_category`
--
ALTER TABLE `erp_product_category`
MODIFY `id` int(11) NOT NULL AUTO_INCREMENT,AUTO_INCREMENT=4;
--
-- AUTO_INCREMENT for table `erp_purchase_order`
--
ALTER TABLE `erp_purchase_order`
MODIFY `id` int(11) NOT NULL AUTO_INCREMENT,AUTO_INCREMENT=3;
--
-- AUTO_INCREMENT for table `erp_vendor`
--
ALTER TABLE `erp_vendor`
MODIFY `id` int(11) NOT NULL AUTO_INCREMENT,AUTO_INCREMENT=3;
--
-- AUTO_INCREMENT for table `erp_vendor_rating`
--
ALTER TABLE `erp_vendor_rating`
MODIFY `id` int(11) NOT NULL AUTO_INCREMENT,AUTO_INCREMENT=2;
--
-- AUTO_INCREMENT for table `log_sheet`
--
ALTER TABLE `log_sheet`
MODIFY `id` int(11) NOT NULL AUTO_INCREMENT;
--
-- AUTO_INCREMENT for table `luggage`
--
ALTER TABLE `luggage`
MODIFY `r_marka` int(255) NOT NULL AUTO_INCREMENT,AUTO_INCREMENT=43;
--
-- AUTO_INCREMENT for table `luggage-backup-upto-jan-2015`
--
ALTER TABLE `luggage-backup-upto-jan-2015`
MODIFY `r_marka` int(255) NOT NULL AUTO_INCREMENT,AUTO_INCREMENT=703809;
--
-- AUTO_INCREMENT for table `luggage_cancel`
--
ALTER TABLE `luggage_cancel`
MODIFY `id` int(11) NOT NULL AUTO_INCREMENT,AUTO_INCREMENT=3105;
--
-- AUTO_INCREMENT for table `luggage_cargo`
--
ALTER TABLE `luggage_cargo`
MODIFY `r_marka` int(255) NOT NULL AUTO_INCREMENT,AUTO_INCREMENT=93160;
--
-- AUTO_INCREMENT for table `luggage_cargo1`
--
ALTER TABLE `luggage_cargo1`
MODIFY `r_marka` int(255) NOT NULL AUTO_INCREMENT,AUTO_INCREMENT=2224;
--
-- AUTO_INCREMENT for table `luggage_cargo-test`
--
ALTER TABLE `luggage_cargo-test`
MODIFY `r_marka` int(255) NOT NULL AUTO_INCREMENT,AUTO_INCREMENT=185336;
--
-- AUTO_INCREMENT for table `luggage_cargo_cancel`
--
ALTER TABLE `luggage_cargo_cancel`
MODIFY `id` int(11) NOT NULL AUTO_INCREMENT,AUTO_INCREMENT=3274;
--
-- AUTO_INCREMENT for table `luggage_cargo_deliver`
--
ALTER TABLE `luggage_cargo_deliver`
MODIFY `id` int(11) NOT NULL AUTO_INCREMENT,AUTO_INCREMENT=2;
--
-- AUTO_INCREMENT for table `luggage_crossing`
--
ALTER TABLE `luggage_crossing`
MODIFY `id` int(11) NOT NULL AUTO_INCREMENT;
--
-- AUTO_INCREMENT for table `luggage_crossing_cargo`
--
ALTER TABLE `luggage_crossing_cargo`
MODIFY `id` int(11) NOT NULL AUTO_INCREMENT,AUTO_INCREMENT=580;
--
-- AUTO_INCREMENT for table `luggage_deliver`
--
ALTER TABLE `luggage_deliver`
MODIFY `id` int(11) NOT NULL AUTO_INCREMENT,AUTO_INCREMENT=269800;
--
-- AUTO_INCREMENT for table `luggage_old`
--
ALTER TABLE `luggage_old`
MODIFY `r_marka` int(255) NOT NULL AUTO_INCREMENT,AUTO_INCREMENT=226323;
--
-- AUTO_INCREMENT for table `luggage_temp`
--
ALTER TABLE `luggage_temp`
MODIFY `id` int(200) NOT NULL AUTO_INCREMENT,AUTO_INCREMENT=14089;
--
-- AUTO_INCREMENT for table `staff_profile`
--
ALTER TABLE `staff_profile`
MODIFY `id` int(11) NOT NULL AUTO_INCREMENT,AUTO_INCREMENT=2;
--
-- AUTO_INCREMENT for table `state`
--
ALTER TABLE `state`
MODIFY `id` int(11) NOT NULL AUTO_INCREMENT;
--
-- AUTO_INCREMENT for table `tbl_agent`
--
ALTER TABLE `tbl_agent`
MODIFY `id` int(11) NOT NULL AUTO_INCREMENT;
--
-- AUTO_INCREMENT for table `tbl_bording_point`
--
ALTER TABLE `tbl_bording_point`
MODIFY `id` int(11) NOT NULL AUTO_INCREMENT,AUTO_INCREMENT=43;
--
-- AUTO_INCREMENT for table `tbl_branch`
--
ALTER TABLE `tbl_branch`
MODIFY `branch_id` int(11) NOT NULL AUTO_INCREMENT,AUTO_INCREMENT=28;
--
-- AUTO_INCREMENT for table `tbl_cancel_time`
--
ALTER TABLE `tbl_cancel_time`
MODIFY `id` int(11) NOT NULL AUTO_INCREMENT,AUTO_INCREMENT=49;
--
-- AUTO_INCREMENT for table `tbl_chat_text`
--
ALTER TABLE `tbl_chat_text`
MODIFY `id` int(10) NOT NULL AUTO_INCREMENT,AUTO_INCREMENT=5;
--
-- AUTO_INCREMENT for table `tbl_contact`
--
ALTER TABLE `tbl_contact`
MODIFY `id` int(11) NOT NULL AUTO_INCREMENT,AUTO_INCREMENT=48;
--
-- AUTO_INCREMENT for table `tbl_contact_category`
--
ALTER TABLE `tbl_contact_category`
MODIFY `contact_id` int(11) NOT NULL AUTO_INCREMENT,AUTO_INCREMENT=9;
--
-- AUTO_INCREMENT for table `tbl_contact_info`
--
ALTER TABLE `tbl_contact_info`
MODIFY `id` int(11) NOT NULL AUTO_INCREMENT,AUTO_INCREMENT=36;
--
-- AUTO_INCREMENT for table `tbl_custmer_care`
--
ALTER TABLE `tbl_custmer_care`
MODIFY `id` int(11) NOT NULL AUTO_INCREMENT,AUTO_INCREMENT=2;
--
-- AUTO_INCREMENT for table `tbl_customer`
--
ALTER TABLE `tbl_customer`
MODIFY `id` int(11) NOT NULL AUTO_INCREMENT,AUTO_INCREMENT=222;
--
-- AUTO_INCREMENT for table `tbl_dailystatus`
--
ALTER TABLE `tbl_dailystatus`
MODIFY `status_id` int(11) NOT NULL AUTO_INCREMENT,AUTO_INCREMENT=39620;
--
-- AUTO_INCREMENT for table `tbl_dept`
--
ALTER TABLE `tbl_dept`
MODIFY `dept_id` int(11) NOT NULL AUTO_INCREMENT,AUTO_INCREMENT=3;
--
-- AUTO_INCREMENT for table `tbl_executive`
--
ALTER TABLE `tbl_executive`
MODIFY `id` int(11) NOT NULL AUTO_INCREMENT;
--
-- AUTO_INCREMENT for table `tbl_exp_category`
--
ALTER TABLE `tbl_exp_category`
MODIFY `id` int(10) NOT NULL AUTO_INCREMENT,AUTO_INCREMENT=9;
--
-- AUTO_INCREMENT for table `tbl_expences`
--
ALTER TABLE `tbl_expences`
MODIFY `id` int(10) NOT NULL AUTO_INCREMENT;
--
-- AUTO_INCREMENT for table `tbl_fairupdate`
--
ALTER TABLE `tbl_fairupdate`
MODIFY `fair_id` int(11) NOT NULL AUTO_INCREMENT,AUTO_INCREMENT=2223;
--
-- AUTO_INCREMENT for table `tbl_fairupdate_festival`
--
ALTER TABLE `tbl_fairupdate_festival`
MODIFY `fair_id` int(11) NOT NULL AUTO_INCREMENT,AUTO_INCREMENT=852;
--
-- AUTO_INCREMENT for table `tbl_feedback`
--
ALTER TABLE `tbl_feedback`
MODIFY `id` int(11) NOT NULL AUTO_INCREMENT,AUTO_INCREMENT=118;
--
-- AUTO_INCREMENT for table `tbl_income`
--
ALTER TABLE `tbl_income`
MODIFY `id` int(11) NOT NULL AUTO_INCREMENT,AUTO_INCREMENT=16;
--
-- AUTO_INCREMENT for table `tbl_income_cargo`
--
ALTER TABLE `tbl_income_cargo`
MODIFY `id` int(11) NOT NULL AUTO_INCREMENT,AUTO_INCREMENT=79301;
--
-- AUTO_INCREMENT for table `tbl_inward`
--
ALTER TABLE `tbl_inward`
MODIFY `id` int(11) NOT NULL AUTO_INCREMENT,AUTO_INCREMENT=15567;
--
-- AUTO_INCREMENT for table `tbl_master_conductor`
--
ALTER TABLE `tbl_master_conductor`
MODIFY `cond_id` int(11) NOT NULL AUTO_INCREMENT,AUTO_INCREMENT=2;
--
-- AUTO_INCREMENT for table `tbl_master_driver`
--
ALTER TABLE `tbl_master_driver`
MODIFY `driver_id` int(11) NOT NULL AUTO_INCREMENT,AUTO_INCREMENT=27;
--
-- AUTO_INCREMENT for table `tbl_news_events`
--
ALTER TABLE `tbl_news_events`
MODIFY `id` int(11) NOT NULL AUTO_INCREMENT;
--
-- AUTO_INCREMENT for table `tbl_party`
--
ALTER TABLE `tbl_party`
MODIFY `id` int(10) NOT NULL AUTO_INCREMENT,AUTO_INCREMENT=49;
--
-- AUTO_INCREMENT for table `tbl_party_payment`
--
ALTER TABLE `tbl_party_payment`
MODIFY `id` int(100) NOT NULL AUTO_INCREMENT,AUTO_INCREMENT=10;
--
-- AUTO_INCREMENT for table `tbl_passenger_detail`
--
ALTER TABLE `tbl_passenger_detail`
MODIFY `ticket_no1` int(11) NOT NULL AUTO_INCREMENT,AUTO_INCREMENT=2596;
--
-- AUTO_INCREMENT for table `tbl_passenger_detail-1`
--
ALTER TABLE `tbl_passenger_detail-1`
MODIFY `ticket_no1` int(11) NOT NULL AUTO_INCREMENT,AUTO_INCREMENT=697326;
--
-- AUTO_INCREMENT for table `tbl_passenger_detail-2`
--
ALTER TABLE `tbl_passenger_detail-2`
MODIFY `ticket_no1` int(11) NOT NULL AUTO_INCREMENT,AUTO_INCREMENT=698113;
--
-- AUTO_INCREMENT for table `tbl_passenger_detail-aug-2014`
--
ALTER TABLE `tbl_passenger_detail-aug-2014`
MODIFY `ticket_no1` int(11) NOT NULL AUTO_INCREMENT,AUTO_INCREMENT=639828;
--
-- AUTO_INCREMENT for table `tbl_passenger_detail-aug-2014-backup`
--
ALTER TABLE `tbl_passenger_detail-aug-2014-backup`
MODIFY `ticket_no1` int(11) NOT NULL AUTO_INCREMENT,AUTO_INCREMENT=639828;
--
-- AUTO_INCREMENT for table `tbl_passenger_detail-oldoooo`
--
ALTER TABLE `tbl_passenger_detail-oldoooo`
MODIFY `ticket_no1` int(11) NOT NULL AUTO_INCREMENT,AUTO_INCREMENT=697326;
--
-- AUTO_INCREMENT for table `tbl_passenger_detail_aug_2014`
--
ALTER TABLE `tbl_passenger_detail_aug_2014`
MODIFY `ticket_no1` int(11) NOT NULL AUTO_INCREMENT,AUTO_INCREMENT=639828;
--
-- AUTO_INCREMENT for table `tbl_passenger_detail_sept_14_to_jan15`
--
ALTER TABLE `tbl_passenger_detail_sept_14_to_jan15`
MODIFY `ticket_no1` int(11) NOT NULL AUTO_INCREMENT,AUTO_INCREMENT=697326;
--
-- AUTO_INCREMENT for table `tbl_pickup`
--
ALTER TABLE `tbl_pickup`
MODIFY `id` int(11) NOT NULL AUTO_INCREMENT;
--
-- AUTO_INCREMENT for table `tbl_staff`
--
ALTER TABLE `tbl_staff`
MODIFY `id` int(11) NOT NULL AUTO_INCREMENT,AUTO_INCREMENT=247;
--
-- AUTO_INCREMENT for table `tbl_sub_station`
--
ALTER TABLE `tbl_sub_station`
MODIFY `id` int(11) NOT NULL AUTO_INCREMENT,AUTO_INCREMENT=179;
--
-- AUTO_INCREMENT for table `tbl_sys_time`
--
ALTER TABLE `tbl_sys_time`
MODIFY `time_id` int(11) NOT NULL AUTO_INCREMENT,AUTO_INCREMENT=2;
--
-- AUTO_INCREMENT for table `tbl_ticket_info`
--
ALTER TABLE `tbl_ticket_info`
MODIFY `ticket_id` int(11) NOT NULL AUTO_INCREMENT,AUTO_INCREMENT=4396;
--
-- AUTO_INCREMENT for table `tbl_ticket_info-aug-2014`
--
ALTER TABLE `tbl_ticket_info-aug-2014`
MODIFY `ticket_id` int(11) NOT NULL AUTO_INCREMENT,AUTO_INCREMENT=1125279;
--
-- AUTO_INCREMENT for table `tbl_ticket_info-aug-2014-to jan 2015`
--
ALTER TABLE `tbl_ticket_info-aug-2014-to jan 2015`
MODIFY `ticket_id` int(11) NOT NULL AUTO_INCREMENT,AUTO_INCREMENT=1222249;
--
-- AUTO_INCREMENT for table `tbl_ticket_online`
--
ALTER TABLE `tbl_ticket_online`
MODIFY `id` int(11) NOT NULL AUTO_INCREMENT,AUTO_INCREMENT=14;
--
-- AUTO_INCREMENT for table `tbl_tourcity`
--
ALTER TABLE `tbl_tourcity`
MODIFY `tourcity_id` int(11) NOT NULL AUTO_INCREMENT,AUTO_INCREMENT=13;
--
-- AUTO_INCREMENT for table `vehicle_profile`
--
ALTER TABLE `vehicle_profile`
MODIFY `id` int(11) NOT NULL AUTO_INCREMENT,AUTO_INCREMENT=5;--
-- Database: `revacons_pv`
--

-- --------------------------------------------------------

--
-- Table structure for table `about_us`
--

CREATE TABLE IF NOT EXISTS `about_us` (
`id` int(11) NOT NULL,
  `name` varchar(500) NOT NULL,
  `image` varchar(500) NOT NULL,
  `detail` longtext NOT NULL,
  `publish` int(11) NOT NULL
) ENGINE=InnoDB DEFAULT CHARSET=latin1;

-- --------------------------------------------------------

--
-- Table structure for table `category`
--

CREATE TABLE IF NOT EXISTS `category` (
`id` int(11) NOT NULL,
  `category_name` varchar(500) NOT NULL,
  `category_order` int(11) NOT NULL,
  `publish` int(11) NOT NULL
) ENGINE=InnoDB AUTO_INCREMENT=2 DEFAULT CHARSET=latin1;

--
-- Dumping data for table `category`
--

INSERT INTO `category` (`id`, `category_name`, `category_order`, `publish`) VALUES
(1, 'ALL', 1, 1);

-- --------------------------------------------------------

--
-- Table structure for table `contact`
--

CREATE TABLE IF NOT EXISTS `contact` (
`id` int(11) NOT NULL,
  `name` varchar(100) NOT NULL,
  `email` varchar(100) NOT NULL,
  `phone` varchar(11) NOT NULL,
  `message` varchar(5000) NOT NULL
) ENGINE=InnoDB DEFAULT CHARSET=latin1;

-- --------------------------------------------------------

--
-- Table structure for table `contact_info`
--

CREATE TABLE IF NOT EXISTS `contact_info` (
`id` int(11) NOT NULL,
  `address` varchar(500) NOT NULL,
  `mobile` varchar(255) NOT NULL,
  `email` varchar(500) NOT NULL,
  `publish` int(10) NOT NULL,
  `name` varchar(500) NOT NULL
) ENGINE=InnoDB DEFAULT CHARSET=latin1;

-- --------------------------------------------------------

--
-- Table structure for table `content`
--

CREATE TABLE IF NOT EXISTS `content` (
`id` int(11) NOT NULL,
  `content_name` varchar(500) NOT NULL,
  `detail` longtext NOT NULL,
  `publish` int(11) NOT NULL
) ENGINE=InnoDB DEFAULT CHARSET=latin1;

-- --------------------------------------------------------

--
-- Table structure for table `menu`
--

CREATE TABLE IF NOT EXISTS `menu` (
`content_id` int(11) NOT NULL,
  `content_name` varchar(100) DEFAULT NULL,
  `header_show` int(2) DEFAULT '0',
  `footer_show` int(2) DEFAULT '0',
  `content_information` text,
  `image` varchar(100) NOT NULL,
  `page_title` varchar(100) DEFAULT NULL,
  `sort_order` int(11) NOT NULL,
  `publish` int(2) DEFAULT '1'
) ENGINE=MyISAM AUTO_INCREMENT=12 DEFAULT CHARSET=latin1;

--
-- Dumping data for table `menu`
--

INSERT INTO `menu` (`content_id`, `content_name`, `header_show`, `footer_show`, `content_information`, `image`, `page_title`, `sort_order`, `publish`) VALUES
(1, 'SLIDERS', 1, 1, '<br>', '', 'SLIDERS', 1, 1),
(2, 'SHOP', 1, 1, '', '', 'SHOP', 2, 1),
(3, 'PORTFOLIO', 1, 1, '', '', 'PORTFOLIO', 3, 1),
(4, 'PAGES', 1, 1, '', '', 'PAGES', 4, 1),
(6, 'FEATURES', 1, 1, '', '', 'FEATURES', 6, 1);

-- --------------------------------------------------------

--
-- Table structure for table `our_team`
--

CREATE TABLE IF NOT EXISTS `our_team` (
`id` int(11) NOT NULL,
  `enter_name` varchar(500) NOT NULL,
  `team_order` int(11) NOT NULL,
  `position` varchar(500) NOT NULL,
  `publish` int(11) NOT NULL,
  `image` varchar(500) NOT NULL
) ENGINE=InnoDB DEFAULT CHARSET=latin1;

-- --------------------------------------------------------

--
-- Table structure for table `registration_list`
--

CREATE TABLE IF NOT EXISTS `registration_list` (
`id` int(11) NOT NULL,
  `enter_name` varchar(50) NOT NULL,
  `email` varchar(50) NOT NULL,
  `password` varchar(50) NOT NULL,
  `confirm_pass` varchar(50) NOT NULL
) ENGINE=InnoDB DEFAULT CHARSET=latin1;

-- --------------------------------------------------------

--
-- Table structure for table `slider_image`
--

CREATE TABLE IF NOT EXISTS `slider_image` (
  `name` varchar(100) DEFAULT NULL,
  `image` varchar(100) DEFAULT NULL,
  `publish` int(2) DEFAULT '1',
`id` int(11) NOT NULL
) ENGINE=MyISAM AUTO_INCREMENT=6 DEFAULT CHARSET=latin1;

--
-- Dumping data for table `slider_image`
--

INSERT INTO `slider_image` (`name`, `image`, `publish`, `id`) VALUES
('slider1', '13145slide_02(1).jpg', 1, 5),
('slider2', '7072banner_img_2.png', 1, 4),
('slider3', '11385banner_img_1.png', 1, 3);

-- --------------------------------------------------------

--
-- Table structure for table `sub_pages`
--

CREATE TABLE IF NOT EXISTS `sub_pages` (
`subpage_id` int(11) NOT NULL,
  `maincontent_id` int(11) NOT NULL,
  `subpage_name` varchar(2000) NOT NULL,
  `image` varchar(250) NOT NULL,
  `header_show` varchar(2000) NOT NULL,
  `footer_show` varchar(2000) NOT NULL,
  `menu_show` varchar(2000) NOT NULL,
  `subpage_information` text NOT NULL,
  `product_menu_show` varchar(2000) NOT NULL,
  `subpage_title` varchar(2000) NOT NULL,
  `page_keyword` varchar(2000) NOT NULL,
  `keyword_des` varchar(2000) NOT NULL,
  `publish` varchar(2000) NOT NULL,
  `category` varchar(2000) NOT NULL
) ENGINE=InnoDB AUTO_INCREMENT=6 DEFAULT CHARSET=latin1;

--
-- Dumping data for table `sub_pages`
--

INSERT INTO `sub_pages` (`subpage_id`, `maincontent_id`, `subpage_name`, `image`, `header_show`, `footer_show`, `menu_show`, `subpage_information`, `product_menu_show`, `subpage_title`, `page_keyword`, `keyword_des`, `publish`, `category`) VALUES
(1, 1, 'Revolution slider', '', '1', '', '', '<span style="color: rgb(105, 110, 110); font-family: Roboto, sans-serif; font-size: 14px; font-style: normal; font-variant: normal; font-weight: 300; letter-spacing: 0.1px; line-height: 21px; orphans: auto; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px; -webkit-text-stroke-width: 0px; display: inline !important; float: none; background-color: rgb(250, 251, 251);">Aliquam erat volutpat. Duis ac turpis. Donec sit amet eros. Lorem ipsum dolor sit amet, consectetuer adipiscing elit. Mauris fermentum dictum magna. Sed laoreet aliquam leo. Ut tellus dolor, dapibus eget, elementum vel, cursus eleifend, elit. Aenean auctor wisi et urna. Aliquam erat volutpat. Duis ac turpis. Integer rutrum ante eu lacus.Vestibulum libero nisl, porta vel, scelerisque eget, malesuada at, neque. Vivamus eget nibh. Etiam cursus leo vel metus. Nulla facilisi. Aenean nec eros.</span>', '', 'Revolution slider', '', '', '1', ''),
(5, 1, 'about us', '', '1', '', '', '<br>', '', 'about us', '', '', '1', '');

-- --------------------------------------------------------

--
-- Table structure for table `tbl_accept`
--

CREATE TABLE IF NOT EXISTS `tbl_accept` (
`id` int(11) NOT NULL,
  `customer_id` int(11) NOT NULL,
  `writer_id` int(11) NOT NULL,
  `order_id` int(11) NOT NULL,
  `date` datetime NOT NULL,
  `status` int(11) NOT NULL DEFAULT '0',
  `seen` int(11) NOT NULL DEFAULT '0'
) ENGINE=InnoDB AUTO_INCREMENT=2 DEFAULT CHARSET=latin1;

--
-- Dumping data for table `tbl_accept`
--

INSERT INTO `tbl_accept` (`id`, `customer_id`, `writer_id`, `order_id`, `date`, `status`, `seen`) VALUES
(1, 1, 3, 1, '2016-06-28 14:37:56', 0, 0);

-- --------------------------------------------------------

--
-- Table structure for table `tbl_contact`
--

CREATE TABLE IF NOT EXISTS `tbl_contact` (
`id` int(11) NOT NULL,
  `feedback` longtext NOT NULL,
  `phon_no` varchar(100) NOT NULL,
  `enter_name` varchar(50) NOT NULL,
  `email` varchar(50) NOT NULL
) ENGINE=InnoDB DEFAULT CHARSET=latin1;

-- --------------------------------------------------------

--
-- Table structure for table `tbl_invite`
--

CREATE TABLE IF NOT EXISTS `tbl_invite` (
`id` int(11) NOT NULL,
  `customer_id` int(11) NOT NULL,
  `writer_id` int(11) NOT NULL,
  `order_id` int(11) NOT NULL,
  `date` datetime NOT NULL,
  `status` int(11) NOT NULL DEFAULT '0',
  `seen` int(11) NOT NULL DEFAULT '0'
) ENGINE=InnoDB AUTO_INCREMENT=4 DEFAULT CHARSET=latin1;

--
-- Dumping data for table `tbl_invite`
--

INSERT INTO `tbl_invite` (`id`, `customer_id`, `writer_id`, `order_id`, `date`, `status`, `seen`) VALUES
(1, 1, 3, 1, '2016-06-28 14:34:45', 0, 0),
(2, 1, 5, 1, '2016-06-28 14:34:46', 0, 0),
(3, 1, 6, 1, '2016-06-28 14:34:47', 0, 0);

-- --------------------------------------------------------

--
-- Table structure for table `tbl_maincontact`
--

CREATE TABLE IF NOT EXISTS `tbl_maincontact` (
`id` int(11) NOT NULL,
  `address` varchar(5000) NOT NULL
) ENGINE=InnoDB DEFAULT CHARSET=latin1;

-- --------------------------------------------------------

--
-- Table structure for table `tbl_order`
--

CREATE TABLE IF NOT EXISTS `tbl_order` (
`id` int(15) NOT NULL,
  `user_id` int(15) NOT NULL,
  `paper` varchar(255) NOT NULL,
  `subject` varchar(255) NOT NULL,
  `topic` varchar(255) NOT NULL,
  `no_page` varchar(255) NOT NULL,
  `deadline` timestamp NOT NULL DEFAULT CURRENT_TIMESTAMP ON UPDATE CURRENT_TIMESTAMP,
  `service` varchar(255) NOT NULL,
  `writter_level` varchar(255) NOT NULL,
  `cited_resource` varchar(255) NOT NULL,
  `citiation` varchar(255) NOT NULL,
  `instruction` varchar(255) NOT NULL,
  `publish` int(11) NOT NULL DEFAULT '1',
  `dropfile` varchar(255) NOT NULL,
  `submit_work` longtext NOT NULL,
  `submit_work_date` datetime NOT NULL,
  `status` int(11) NOT NULL DEFAULT '0',
  `verify_time` datetime NOT NULL,
  `hire_id` int(11) NOT NULL DEFAULT '0',
  `hire_time` datetime NOT NULL,
  `order_submit_time` datetime NOT NULL,
  `seen` int(11) NOT NULL
) ENGINE=InnoDB AUTO_INCREMENT=2 DEFAULT CHARSET=latin1;

--
-- Dumping data for table `tbl_order`
--

INSERT INTO `tbl_order` (`id`, `user_id`, `paper`, `subject`, `topic`, `no_page`, `deadline`, `service`, `writter_level`, `cited_resource`, `citiation`, `instruction`, `publish`, `dropfile`, `submit_work`, `submit_work_date`, `status`, `verify_time`, `hire_id`, `hire_time`, `order_submit_time`, `seen`) VALUES
(1, 1, 'Article', 'Art', 'Love Letter', '2', '2016-06-28 09:47:47', 'Writing From Scratch', 'School', '5', 'MLA', 'this is demo Text....', 1, '8251-0.abc.csv,8251-1.abc.xls,8251-2.all mail formate.doc,8251-3.asm tso tsi final.csv', '9378-0.abc.csv,9378-1.abc.xls', '2016-06-28 15:17:14', 1, '2016-06-28 15:17:47', 3, '2016-06-28 14:46:55', '2016-06-28 14:34:04', 1);

-- --------------------------------------------------------

--
-- Table structure for table `tbl_paper`
--

CREATE TABLE IF NOT EXISTS `tbl_paper` (
`id` int(11) NOT NULL,
  `user_id` int(11) NOT NULL,
  `paper_name` varchar(255) NOT NULL,
  `publish` int(11) NOT NULL DEFAULT '1',
  `date` date NOT NULL
) ENGINE=InnoDB AUTO_INCREMENT=17 DEFAULT CHARSET=latin1;

--
-- Dumping data for table `tbl_paper`
--

INSERT INTO `tbl_paper` (`id`, `user_id`, `paper_name`, `publish`, `date`) VALUES
(1, 1, 'Essay', 1, '2016-06-01'),
(2, 1, 'Article', 1, '2016-06-01'),
(3, 1, 'Content', 1, '2016-06-01'),
(4, 1, 'Argumentative Essay', 1, '2016-06-01'),
(5, 1, 'Audio Review', 1, '2016-06-01'),
(6, 1, 'Book / Movie Review', 1, '2016-06-01'),
(7, 1, 'Business Plan', 1, '2016-06-01'),
(8, 1, 'Case Study', 1, '2016-06-01'),
(9, 1, 'Creative Writing', 1, '2016-06-01'),
(10, 1, 'Critical Thinking', 1, '2016-06-01'),
(11, 1, 'Presentation / Speech', 1, '2016-06-01'),
(12, 1, 'QAA', 1, '2016-06-01'),
(13, 1, 'Research Paper', 1, '2016-06-01'),
(14, 1, 'Research Proposal', 1, '2016-06-01'),
(15, 1, 'Tew Paper', 1, '2016-06-01'),
(16, 1, 'Thesis', 1, '2016-06-01');

-- --------------------------------------------------------

--
-- Table structure for table `tbl_product`
--

CREATE TABLE IF NOT EXISTS `tbl_product` (
`id` int(11) NOT NULL,
  `product_name` varchar(50) NOT NULL,
  `product_price` varchar(1000) NOT NULL,
  `discount_price` bigint(50) NOT NULL,
  `new_price` varchar(1000) NOT NULL,
  `product_image` varchar(255) NOT NULL,
  `product_order` int(11) NOT NULL,
  `product_detail` longtext NOT NULL,
  `publish` int(11) NOT NULL,
  `maincat_id` int(11) NOT NULL
) ENGINE=InnoDB AUTO_INCREMENT=5 DEFAULT CHARSET=latin1;

--
-- Dumping data for table `tbl_product`
--

INSERT INTO `tbl_product` (`id`, `product_name`, `product_price`, `discount_price`, `new_price`, `product_image`, `product_order`, `product_detail`, `publish`, `maincat_id`) VALUES
(1, 'Eget elementum vel', '', 0, '', '31547bestsellers_img_3.jpg', 1, '<br>', 1, 1),
(2, 'Ut tellus dolor dapibus', '', 0, '', '1517product_img_2.jpg', 2, '<br>', 1, 1),
(3, 'Cursus eleifend elit aenean aucto.', '', 0, '', '27407product_img_1.jpg', 3, '<br>', 1, 1),
(4, 'Aliquam erat volutpat', '', 0, '', '22305product_img_6.jpg', 4, '<br>', 1, 1);

-- --------------------------------------------------------

--
-- Table structure for table `tbl_subject`
--

CREATE TABLE IF NOT EXISTS `tbl_subject` (
`id` int(11) NOT NULL,
  `user_id` int(11) NOT NULL,
  `subject` varchar(255) NOT NULL,
  `publish` int(11) NOT NULL DEFAULT '1',
  `date` date NOT NULL
) ENGINE=InnoDB AUTO_INCREMENT=40 DEFAULT CHARSET=latin1;

--
-- Dumping data for table `tbl_subject`
--

INSERT INTO `tbl_subject` (`id`, `user_id`, `subject`, `publish`, `date`) VALUES
(1, 1, 'Accounting', 1, '0000-00-00'),
(2, 1, 'Advertising', 1, '0000-00-00'),
(3, 1, 'Aeronautics', 1, '0000-00-00'),
(4, 1, 'ABCXYZ A pending', 1, '2016-06-07'),
(5, 1, 'History', 1, '0000-00-00'),
(6, 1, 'Literature', 1, '0000-00-00'),
(7, 1, 'Anthropology', 1, '0000-00-00'),
(8, 1, 'Application Essay', 1, '0000-00-00'),
(9, 1, 'Art', 1, '0000-00-00'),
(10, 1, 'Astronomy', 1, '0000-00-00'),
(11, 1, 'Aviation', 1, '0000-00-00'),
(12, 1, 'Biology', 1, '0000-00-00'),
(13, 1, 'Business', 1, '0000-00-00'),
(14, 1, 'Chemistry', 1, '0000-00-00'),
(15, 1, 'Communication', 1, '0000-00-00'),
(16, 1, 'Media', 1, '0000-00-00'),
(17, 1, 'Company', 1, '0000-00-00'),
(18, 1, 'Computer Science', 1, '0000-00-00'),
(19, 1, 'Criminology', 1, '0000-00-00'),
(20, 1, 'Dance', 1, '0000-00-00'),
(21, 1, 'Design', 1, '0000-00-00'),
(22, 1, 'Drama', 1, '0000-00-00'),
(23, 1, 'E-commerce', 1, '0000-00-00'),
(24, 1, 'Economics', 1, '0000-00-00'),
(25, 1, 'Education', 1, '0000-00-00'),
(26, 1, 'Engineering', 1, '0000-00-00'),
(27, 1, 'English', 1, '0000-00-00'),
(28, 1, 'Environmental Issues', 1, '0000-00-00'),
(29, 1, 'Ethics', 1, '0000-00-00'),
(30, 1, 'Finance', 1, '0000-00-00'),
(31, 1, 'Geography', 1, '0000-00-00'),
(32, 1, 'Geology', 1, '0000-00-00'),
(33, 1, 'Health Care', 1, '0000-00-00'),
(34, 1, 'International Affairs / Relation', 1, '0000-00-00'),
(35, 1, 'Internet', 1, '0000-00-00'),
(36, 1, 'Investment', 1, '0000-00-00'),
(37, 1, 'IT Management', 1, '0000-00-00'),
(38, 1, 'Law', 1, '0000-00-00'),
(39, 1, 'Legal Issues', 1, '0000-00-00');

-- --------------------------------------------------------

--
-- Table structure for table `thirdpage`
--

CREATE TABLE IF NOT EXISTS `thirdpage` (
`thirdpage_id` int(11) NOT NULL,
  `mainsubpage_id` int(11) NOT NULL,
  `thirdpage_name` varchar(500) NOT NULL,
  `thirdpage_title` varchar(500) NOT NULL,
  `thirdpage_information` longtext NOT NULL,
  `header_show` int(11) NOT NULL,
  `footer_show` int(11) NOT NULL,
  `publish` int(11) NOT NULL
) ENGINE=InnoDB DEFAULT CHARSET=latin1;

--
-- Indexes for dumped tables
--

--
-- Indexes for table `about_us`
--
ALTER TABLE `about_us`
 ADD PRIMARY KEY (`id`);

--
-- Indexes for table `category`
--
ALTER TABLE `category`
 ADD PRIMARY KEY (`id`);

--
-- Indexes for table `contact`
--
ALTER TABLE `contact`
 ADD PRIMARY KEY (`id`);

--
-- Indexes for table `contact_info`
--
ALTER TABLE `contact_info`
 ADD PRIMARY KEY (`id`);

--
-- Indexes for table `content`
--
ALTER TABLE `content`
 ADD PRIMARY KEY (`id`);

--
-- Indexes for table `menu`
--
ALTER TABLE `menu`
 ADD PRIMARY KEY (`content_id`);

--
-- Indexes for table `our_team`
--
ALTER TABLE `our_team`
 ADD PRIMARY KEY (`id`);

--
-- Indexes for table `registration_list`
--
ALTER TABLE `registration_list`
 ADD PRIMARY KEY (`id`);

--
-- Indexes for table `slider_image`
--
ALTER TABLE `slider_image`
 ADD PRIMARY KEY (`id`);

--
-- Indexes for table `sub_pages`
--
ALTER TABLE `sub_pages`
 ADD PRIMARY KEY (`subpage_id`);

--
-- Indexes for table `tbl_accept`
--
ALTER TABLE `tbl_accept`
 ADD PRIMARY KEY (`id`);

--
-- Indexes for table `tbl_contact`
--
ALTER TABLE `tbl_contact`
 ADD PRIMARY KEY (`id`);

--
-- Indexes for table `tbl_invite`
--
ALTER TABLE `tbl_invite`
 ADD PRIMARY KEY (`id`);

--
-- Indexes for table `tbl_maincontact`
--
ALTER TABLE `tbl_maincontact`
 ADD PRIMARY KEY (`id`);

--
-- Indexes for table `tbl_order`
--
ALTER TABLE `tbl_order`
 ADD PRIMARY KEY (`id`);

--
-- Indexes for table `tbl_paper`
--
ALTER TABLE `tbl_paper`
 ADD PRIMARY KEY (`id`);

--
-- Indexes for table `tbl_product`
--
ALTER TABLE `tbl_product`
 ADD PRIMARY KEY (`id`);

--
-- Indexes for table `tbl_subject`
--
ALTER TABLE `tbl_subject`
 ADD PRIMARY KEY (`id`);

--
-- Indexes for table `thirdpage`
--
ALTER TABLE `thirdpage`
 ADD PRIMARY KEY (`thirdpage_id`);

--
-- AUTO_INCREMENT for dumped tables
--

--
-- AUTO_INCREMENT for table `about_us`
--
ALTER TABLE `about_us`
MODIFY `id` int(11) NOT NULL AUTO_INCREMENT;
--
-- AUTO_INCREMENT for table `category`
--
ALTER TABLE `category`
MODIFY `id` int(11) NOT NULL AUTO_INCREMENT,AUTO_INCREMENT=2;
--
-- AUTO_INCREMENT for table `contact`
--
ALTER TABLE `contact`
MODIFY `id` int(11) NOT NULL AUTO_INCREMENT;
--
-- AUTO_INCREMENT for table `contact_info`
--
ALTER TABLE `contact_info`
MODIFY `id` int(11) NOT NULL AUTO_INCREMENT;
--
-- AUTO_INCREMENT for table `content`
--
ALTER TABLE `content`
MODIFY `id` int(11) NOT NULL AUTO_INCREMENT;
--
-- AUTO_INCREMENT for table `menu`
--
ALTER TABLE `menu`
MODIFY `content_id` int(11) NOT NULL AUTO_INCREMENT,AUTO_INCREMENT=12;
--
-- AUTO_INCREMENT for table `our_team`
--
ALTER TABLE `our_team`
MODIFY `id` int(11) NOT NULL AUTO_INCREMENT;
--
-- AUTO_INCREMENT for table `registration_list`
--
ALTER TABLE `registration_list`
MODIFY `id` int(11) NOT NULL AUTO_INCREMENT;
--
-- AUTO_INCREMENT for table `slider_image`
--
ALTER TABLE `slider_image`
MODIFY `id` int(11) NOT NULL AUTO_INCREMENT,AUTO_INCREMENT=6;
--
-- AUTO_INCREMENT for table `sub_pages`
--
ALTER TABLE `sub_pages`
MODIFY `subpage_id` int(11) NOT NULL AUTO_INCREMENT,AUTO_INCREMENT=6;
--
-- AUTO_INCREMENT for table `tbl_accept`
--
ALTER TABLE `tbl_accept`
MODIFY `id` int(11) NOT NULL AUTO_INCREMENT,AUTO_INCREMENT=2;
--
-- AUTO_INCREMENT for table `tbl_contact`
--
ALTER TABLE `tbl_contact`
MODIFY `id` int(11) NOT NULL AUTO_INCREMENT;
--
-- AUTO_INCREMENT for table `tbl_invite`
--
ALTER TABLE `tbl_invite`
MODIFY `id` int(11) NOT NULL AUTO_INCREMENT,AUTO_INCREMENT=4;
--
-- AUTO_INCREMENT for table `tbl_maincontact`
--
ALTER TABLE `tbl_maincontact`
MODIFY `id` int(11) NOT NULL AUTO_INCREMENT;
--
-- AUTO_INCREMENT for table `tbl_order`
--
ALTER TABLE `tbl_order`
MODIFY `id` int(15) NOT NULL AUTO_INCREMENT,AUTO_INCREMENT=2;
--
-- AUTO_INCREMENT for table `tbl_paper`
--
ALTER TABLE `tbl_paper`
MODIFY `id` int(11) NOT NULL AUTO_INCREMENT,AUTO_INCREMENT=17;
--
-- AUTO_INCREMENT for table `tbl_product`
--
ALTER TABLE `tbl_product`
MODIFY `id` int(11) NOT NULL AUTO_INCREMENT,AUTO_INCREMENT=5;
--
-- AUTO_INCREMENT for table `tbl_subject`
--
ALTER TABLE `tbl_subject`
MODIFY `id` int(11) NOT NULL AUTO_INCREMENT,AUTO_INCREMENT=40;
--
-- AUTO_INCREMENT for table `thirdpage`
--
ALTER TABLE `thirdpage`
MODIFY `thirdpage_id` int(11) NOT NULL AUTO_INCREMENT;
-- Database: `revacons_sample`
--

-- --------------------------------------------------------

--
-- Table structure for table `category`
--

CREATE TABLE IF NOT EXISTS `category` (
`content_id` int(11) NOT NULL,
  `cat_type` int(100) NOT NULL,
  `logo_img` varchar(100) NOT NULL,
  `big_img` varchar(100) NOT NULL,
  `road_map` varchar(100) NOT NULL,
  `site_plan` varchar(100) NOT NULL,
  `content_information` text,
  `page_title` varchar(2000) NOT NULL,
  `publish` int(2) DEFAULT '1',
  `map_type` varchar(100) NOT NULL,
  `site_type` varchar(100) NOT NULL
) ENGINE=MyISAM AUTO_INCREMENT=56 DEFAULT CHARSET=latin1;

--
-- Dumping data for table `category`
--

INSERT INTO `category` (`content_id`, `cat_type`, `logo_img`, `big_img`, `road_map`, `site_plan`, `content_information`, `page_title`, `publish`, `map_type`, `site_type`) VALUES
(50, 0, '', '', '', '', NULL, 'new', 0, '1', '0'),
(47, 1, '1.logo.png', '1.heaven_city.jpg', '1.slide_1.jpg', '1.aromaup_bg.png', '<span>Dear Sir, Greetings of the Day, Thank you for showing interest in our project</span>\r\n<div class="hevancity"><strong>HEAVEN CITY</strong> is integrated Gated Township on 1 km from NH-8. The project is approx 10 minutes drive from Mahindra SEZ.</div>\r\n<div class="hevancity"><strong>Highlights -</strong><br />\r\n90 A, Clear title &amp; Freehold Registry obtained Residential Plots<br />\r\nRoad with water and electricity<br />\r\n1 KM from NH-8</div>\r\n<div class="hevancity"><strong>Overview-</strong>\r\n<ul>\r\n    <li>Aroma Buildcom brings to you their ace residential project &quot;Heaven city&quot;, consisting of 86 well demarcated plots</li>\r\n    <li>Located 100 meters from 100 feet wide Jhag road which is only  800 metres away from the main Jaipur &ndash; Ajmer Highway NH8, makes it a  lucrative destination for residing as well as for investment</li>\r\n    <li>The colony is surrounded by Mahala residential area as well as  Mahala Market, which fulfills each and every necessity of today''s life</li>\r\n</ul>\r\n</div>\r\n<div class="hevancity"><strong>Advantages</strong>\r\n<ul>\r\n    <li>5 minutes drive to Jobner Railway Station &amp; DMIC</li>\r\n    <li>15 minutes drive to 1st Largest &amp; Running Mahindra SEZ in India</li>\r\n    <li>Manipal University, Jyoti vidya peeth, Birla International School(BITS) in the vicinity</li>\r\n    <li>30 minutes drive to Proposed Kishangarh Airport</li>\r\n    <li>10 minute drive from the toll plaza</li>\r\n    <li>1 minute from Express highway</li>\r\n    <li>10 minutes from Vatika Infotech City</li>\r\n    <li>5 minutes from Bagru industrial Area</li>\r\n    <li>2 minutes from ARG Industrial Park</li>\r\n    <li>Rajasthan Housing Board in 200 bigha on the opposite road that is called Jobner mega highway.</li>\r\n</ul>\r\n</div>', 'New Project', 0, '1', ''),
(48, 2, '1.add_bg.jpg', '', '1.image001.gif', '1.image001.gif', 'From: <b>Reva consultants</b> &lt;<a href="mailto:revaconsultantsjaipur@gmail.com" target="_blank">revaconsultantsjaipur@gmail.<wbr></wbr>com</a>&gt;<br />\r\nDate: Tuesday, 2 December 2014<br />\r\nSubject: Aroma Menu Update<br />\r\nTo: abhi jhalani &lt;<a href="mailto:abhi.jhalani07@gmail.com" target="_blank">abhi.jhalani07@gmail.com</a>&gt;, Shekhar acharya &lt;<a href="mailto:acharya.shekhar@gmail.com" target="_blank">acharya.shekhar@gmail.com</a>&gt;<br />\r\n<br />\r\n<br />\r\n<div>hello <br />\r\n&nbsp;</div>\r\nplz find attachment this aroma menu', 'testing', 0, '1', '1'),
(52, 0, '', '', '', '', NULL, 'Seeds', 1, '', ''),
(53, 0, '', '', '', '', NULL, 'spice', 1, '', ''),
(51, 0, '', '', '', '', NULL, 'Cereal & Pulses', 1, '', ''),
(54, 0, '', '', '', '', NULL, 'Minerals', 1, '', ''),
(55, 0, '', '', '', '', NULL, 'handtools', 1, '', '');

-- --------------------------------------------------------

--
-- Table structure for table `cities`
--

CREATE TABLE IF NOT EXISTS `cities` (
`city_id` int(11) NOT NULL,
  `city_name` varchar(100) NOT NULL,
  `city_state` varchar(100) NOT NULL
) ENGINE=MyISAM AUTO_INCREMENT=1624 DEFAULT CHARSET=utf8;

--
-- Dumping data for table `cities`
--

INSERT INTO `cities` (`city_id`, `city_name`, `city_state`) VALUES
(1, 'Kolhapur', 'Maharashtra'),
(2, 'Port Blair', 'Andaman and Nicobar Islands'),
(3, 'Adilabad', 'Andhra Pradesh'),
(4, 'Adoni', 'Andhra Pradesh'),
(5, 'Amadalavalasa', 'Andhra Pradesh'),
(6, 'Amalapuram', 'Andhra Pradesh'),
(7, 'Anakapalle', 'Andhra Pradesh'),
(8, 'Anantapur', 'Andhra Pradesh'),
(9, 'Badepalle', 'Andhra Pradesh'),
(10, 'Banganapalle', 'Andhra Pradesh'),
(11, 'Bapatla', 'Andhra Pradesh'),
(12, 'Bellampalle', 'Andhra Pradesh'),
(13, 'Bethamcherla', 'Andhra Pradesh'),
(14, 'Bhadrachalam', 'Andhra Pradesh'),
(15, 'Bhainsa', 'Andhra Pradesh'),
(16, 'Bheemunipatnam', 'Andhra Pradesh'),
(17, 'Bhimavaram', 'Andhra Pradesh'),
(18, 'Bhongir', 'Andhra Pradesh'),
(19, 'Bobbili', 'Andhra Pradesh'),
(20, 'Bodhan', 'Andhra Pradesh'),
(21, 'Chilakaluripet', 'Andhra Pradesh'),
(22, 'Chirala', 'Andhra Pradesh'),
(23, 'Chittoor', 'Andhra Pradesh'),
(24, 'Cuddapah', 'Andhra Pradesh'),
(25, 'Devarakonda', 'Andhra Pradesh'),
(26, 'Dharmavaram', 'Andhra Pradesh'),
(27, 'Eluru', 'Andhra Pradesh'),
(28, 'Farooqnagar', 'Andhra Pradesh'),
(29, 'Gadwal', 'Andhra Pradesh'),
(30, 'Gooty', 'Andhra Pradesh'),
(31, 'Gudivada', 'Andhra Pradesh'),
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(33, 'Guntakal', 'Andhra Pradesh'),
(34, 'Guntur', 'Andhra Pradesh'),
(35, 'Hanuman Junction', 'Andhra Pradesh'),
(36, 'Hindupur', 'Andhra Pradesh'),
(37, 'Hyderabad', 'Andhra Pradesh'),
(38, 'Ichchapuram', 'Andhra Pradesh'),
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(40, 'Jagtial', 'Andhra Pradesh'),
(41, 'Jammalamadugu', 'Andhra Pradesh'),
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(43, 'Kadapa', 'Andhra Pradesh'),
(44, 'Kadiri', 'Andhra Pradesh'),
(45, 'Kagaznagar', 'Andhra Pradesh'),
(46, 'Kakinada', 'Andhra Pradesh'),
(47, 'Kalyandurg', 'Andhra Pradesh'),
(48, 'Kamareddy', 'Andhra Pradesh'),
(49, 'Kandukur', 'Andhra Pradesh'),
(50, 'Karimnagar', 'Andhra Pradesh'),
(51, 'Kavali', 'Andhra Pradesh'),
(52, 'Khammam', 'Andhra Pradesh'),
(53, 'Koratla', 'Andhra Pradesh'),
(54, 'Kothagudem', 'Andhra Pradesh'),
(55, 'Kothapeta', 'Andhra Pradesh'),
(56, 'Kovvur', 'Andhra Pradesh'),
(57, 'Kurnool', 'Andhra Pradesh'),
(58, 'Kyathampalle', 'Andhra Pradesh'),
(59, 'Macherla', 'Andhra Pradesh'),
(60, 'Machilipatnam', 'Andhra Pradesh'),
(61, 'Madanapalle', 'Andhra Pradesh'),
(62, 'Mahbubnagar', 'Andhra Pradesh'),
(63, 'Mancherial', 'Andhra Pradesh'),
(64, 'Mandamarri', 'Andhra Pradesh'),
(65, 'Mandapeta', 'Andhra Pradesh'),
(66, 'Manuguru', 'Andhra Pradesh'),
(67, 'Markapur', 'Andhra Pradesh'),
(68, 'Medak', 'Andhra Pradesh'),
(69, 'Miryalaguda', 'Andhra Pradesh'),
(70, 'Mogalthur', 'Andhra Pradesh'),
(71, 'Nagari', 'Andhra Pradesh'),
(72, 'Nagarkurnool', 'Andhra Pradesh'),
(73, 'Nandyal', 'Andhra Pradesh'),
(74, 'Narasapur', 'Andhra Pradesh'),
(75, 'Narasaraopet', 'Andhra Pradesh'),
(76, 'Narayanpet', 'Andhra Pradesh'),
(77, 'Narsipatnam', 'Andhra Pradesh'),
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(79, 'Nidadavole', 'Andhra Pradesh'),
(80, 'Nirmal', 'Andhra Pradesh'),
(81, 'Nizamabad', 'Andhra Pradesh'),
(82, 'Nuzvid', 'Andhra Pradesh'),
(83, 'Ongole', 'Andhra Pradesh'),
(84, 'Palacole', 'Andhra Pradesh'),
(85, 'Palasa Kasibugga', 'Andhra Pradesh'),
(86, 'Palwancha', 'Andhra Pradesh'),
(87, 'Parvathipuram', 'Andhra Pradesh'),
(88, 'Pedana', 'Andhra Pradesh'),
(89, 'Peddapuram', 'Andhra Pradesh'),
(90, 'Pithapuram', 'Andhra Pradesh'),
(91, 'Pondur', 'Andhra pradesh'),
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(93, 'Proddatur', 'Andhra Pradesh'),
(94, 'Punganur', 'Andhra Pradesh'),
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(96, 'Rajahmundry', 'Andhra Pradesh'),
(97, 'Rajam', 'Andhra Pradesh'),
(98, 'Ramachandrapuram', 'Andhra Pradesh'),
(99, 'Ramagundam', 'Andhra Pradesh'),
(100, 'Rayachoti', 'Andhra Pradesh'),
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(144, 'Anandnagaar', 'Assam'),
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(147, 'Bilasipara', 'Assam'),
(148, 'Bongaigaon', 'Assam'),
(149, 'Dhekiajuli', 'Assam'),
(150, 'Dhubri', 'Assam'),
(151, 'Dibrugarh', 'Assam'),
(152, 'Digboi', 'Assam'),
(153, 'Diphu', 'Assam'),
(154, 'Dispur', 'Assam'),
(156, 'Gauripur', 'Assam'),
(157, 'Goalpara', 'Assam'),
(158, 'Golaghat', 'Assam'),
(159, 'Guwahati', 'Assam'),
(160, 'Haflong', 'Assam'),
(161, 'Hailakandi', 'Assam'),
(162, 'Hojai', 'Assam'),
(163, 'Jorhat', 'Assam'),
(164, 'Karimganj', 'Assam'),
(165, 'Kokrajhar', 'Assam'),
(166, 'Lanka', 'Assam'),
(167, 'Lumding', 'Assam'),
(168, 'Mangaldoi', 'Assam'),
(169, 'Mankachar', 'Assam'),
(170, 'Margherita', 'Assam'),
(171, 'Mariani', 'Assam'),
(172, 'Marigaon', 'Assam'),
(173, 'Nagaon', 'Assam'),
(174, 'Nalbari', 'Assam'),
(175, 'North Lakhimpur', 'Assam'),
(176, 'Rangia', 'Assam'),
(177, 'Sibsagar', 'Assam'),
(178, 'Silapathar', 'Assam'),
(179, 'Silchar', 'Assam'),
(180, 'Tezpur', 'Assam'),
(181, 'Tinsukia', 'Assam'),
(182, 'Amarpur', 'Bihar'),
(183, 'Araria', 'Bihar'),
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(185, 'Arrah', 'Bihar'),
(186, 'Asarganj', 'Bihar'),
(187, 'Aurangabad', 'Bihar'),
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(190, 'Bairgania', 'Bihar'),
(191, 'Bakhtiarpur', 'Bihar'),
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(193, 'Banmankhi Bazar', 'Bihar'),
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(202, 'Bhagalpur', 'Bihar'),
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(1242, 'Surandai', 'Tamil Nadu'),
(1243, 'Suriyampalayam', 'Tamil Nadu'),
(1244, 'Tenkasi', 'Tamil Nadu'),
(1245, 'Thammampatti', 'Tamil Nadu'),
(1246, 'Thanjavur', 'Tamil Nadu'),
(1247, 'Tharamangalam', 'Tamil Nadu'),
(1248, 'Tharangambadi', 'Tamil Nadu'),
(1249, 'Theni Allinagaram', 'Tamil Nadu'),
(1250, 'Thirumangalam', 'Tamil Nadu'),
(1251, 'Thirunindravur', 'Tamil Nadu'),
(1252, 'Thiruparappu', 'Tamil Nadu'),
(1253, 'Thirupuvanam', 'Tamil Nadu'),
(1254, 'Thiruthuraipoondi', 'Tamil Nadu'),
(1255, 'Thiruvallur', 'Tamil Nadu'),
(1256, 'Thiruvarur', 'Tamil Nadu'),
(1257, 'Thoothukudi', 'Tamil Nadu'),
(1258, 'Thuraiyur', 'Tamil Nadu'),
(1259, 'Tindivanam', 'Tamil Nadu'),
(1260, 'Tiruchendur', 'Tamil Nadu'),
(1261, 'Tiruchengode', 'Tamil Nadu'),
(1262, 'Tiruchirappalli', 'Tamil Nadu'),
(1263, 'Tirukalukundram', 'Tamil Nadu'),
(1264, 'Tirukkoyilur', 'Tamil Nadu'),
(1265, 'Tirunelveli', 'Tamil Nadu'),
(1266, 'Tirupathur', 'Tamil Nadu'),
(1267, 'Tirupathur', 'Tamil Nadu'),
(1268, 'Tiruppur', 'Tamil Nadu'),
(1269, 'Tiruttani', 'Tamil Nadu'),
(1270, 'Tiruvannamalai', 'Tamil Nadu'),
(1271, 'Tiruvethipuram', 'Tamil Nadu'),
(1272, 'Tittakudi', 'Tamil Nadu'),
(1273, 'Udhagamandalam', 'Tamil Nadu'),
(1274, 'Udumalaipettai', 'Tamil Nadu'),
(1275, 'Unnamalaikadai', 'Tamil Nadu'),
(1276, 'Usilampatti', 'Tamil Nadu'),
(1277, 'Uthamapalayam', 'Tamil Nadu'),
(1278, 'Uthiramerur', 'Tamil Nadu'),
(1279, 'Vadakkuvalliyur', 'Tamil Nadu'),
(1280, 'Vadalur', 'Tamil Nadu'),
(1281, 'Vadipatti', 'Tamil Nadu'),
(1282, 'Valparai', 'Tamil Nadu'),
(1283, 'Vandavasi', 'Tamil Nadu'),
(1284, 'Vaniyambadi', 'Tamil Nadu'),
(1285, 'Vedaranyam', 'Tamil Nadu'),
(1286, 'Vellakoil', 'Tamil Nadu'),
(1287, 'Vellore', 'Tamil Nadu'),
(1288, 'Vikramasingapuram', 'Tamil Nadu'),
(1289, 'Viluppuram', 'Tamil Nadu'),
(1290, 'Virudhachalam', 'Tamil Nadu'),
(1291, 'Virudhunagar', 'Tamil Nadu'),
(1292, 'Viswanatham', 'Tamil Nadu'),
(1293, 'Agartala', 'Tripura'),
(1294, 'Badharghat', 'Tripura'),
(1295, 'Dharmanagar', 'Tripura'),
(1296, 'Indranagar', 'Tripura'),
(1297, 'Jogendranagar', 'Tripura'),
(1298, 'Kailasahar', 'Tripura'),
(1299, 'Khowai', 'Tripura'),
(1300, 'Pratapgarh', 'Tripura'),
(1301, 'Udaipur', 'Tripura'),
(1302, 'Achhnera', 'Uttar Pradesh'),
(1303, 'Adari', 'Uttar Pradesh'),
(1304, 'Agra', 'Uttar Pradesh'),
(1305, 'Aligarh', 'Uttar Pradesh'),
(1306, 'Allahabad', 'Uttar Pradesh'),
(1307, 'Amroha', 'Uttar Pradesh'),
(1308, 'Azamgarh', 'Uttar Pradesh'),
(1309, 'Bahraich', 'Uttar Pradesh'),
(1310, 'Ballia', 'Uttar Pradesh'),
(1311, 'Balrampur', 'Uttar Pradesh'),
(1312, 'Banda', 'Uttar Pradesh'),
(1313, 'Bareilly', 'Uttar Pradesh'),
(1314, 'Chandausi', 'Uttar Pradesh'),
(1315, 'Dadri', 'Uttar Pradesh'),
(1316, 'Deoria', 'Uttar Pradesh'),
(1317, 'Etawah', 'Uttar Pradesh'),
(1318, 'Fatehabad', 'Uttar Pradesh'),
(1319, 'Fatehpur', 'Uttar Pradesh'),
(1320, 'Fatehpur', 'Uttar Pradesh'),
(1321, 'Greater Noida', 'Uttar Pradesh'),
(1322, 'Hamirpur', 'Uttar Pradesh'),
(1323, 'Hardoi', 'Uttar Pradesh'),
(1324, 'Jajmau', 'Uttar Pradesh'),
(1325, 'Jaunpur', 'Uttar Pradesh'),
(1326, 'Jhansi', 'Uttar Pradesh'),
(1327, 'Kalpi', 'Uttar Pradesh'),
(1328, 'Kanpur', 'Uttar Pradesh'),
(1329, 'Kota', 'Uttar Pradesh'),
(1330, 'Laharpur', 'Uttar Pradesh'),
(1331, 'Lakhimpur', 'Uttar Pradesh'),
(1332, 'Lal Gopalganj Nindaura', 'Uttar Pradesh'),
(1333, 'Lalganj', 'Uttar Pradesh'),
(1334, 'Lalitpur', 'Uttar Pradesh'),
(1335, 'Lar', 'Uttar Pradesh'),
(1336, 'Loni', 'Uttar Pradesh'),
(1337, 'Lucknow', 'Uttar Pradesh'),
(1338, 'Mathura', 'Uttar Pradesh'),
(1339, 'Meerut', 'Uttar Pradesh'),
(1340, 'Modinagar', 'Uttar Pradesh'),
(1341, 'Muradnagar', 'Uttar Pradesh'),
(1342, 'Nagina', 'Uttar Pradesh'),
(1343, 'Najibabad', 'Uttar Pradesh'),
(1344, 'Nakur', 'Uttar Pradesh'),
(1345, 'Nanpara', 'Uttar Pradesh'),
(1346, 'Naraura', 'Uttar Pradesh'),
(1347, 'Naugawan Sadat', 'Uttar Pradesh'),
(1348, 'Nautanwa', 'Uttar Pradesh'),
(1349, 'Nawabganj', 'Uttar Pradesh'),
(1350, 'Nehtaur', 'Uttar Pradesh'),
(1351, 'NOIDA', 'Uttar Pradesh'),
(1352, 'Noorpur', 'Uttar Pradesh'),
(1353, 'Obra', 'Uttar Pradesh'),
(1354, 'Orai', 'Uttar Pradesh'),
(1355, 'Padrauna', 'Uttar Pradesh'),
(1356, 'Palia Kalan', 'Uttar Pradesh'),
(1357, 'Parasi', 'Uttar Pradesh'),
(1358, 'Phulpur', 'Uttar Pradesh'),
(1359, 'Pihani', 'Uttar Pradesh'),
(1360, 'Pilibhit', 'Uttar Pradesh'),
(1361, 'Pilkhuwa', 'Uttar Pradesh'),
(1362, 'Powayan', 'Uttar Pradesh'),
(1363, 'Pukhrayan', 'Uttar Pradesh'),
(1364, 'Puranpur', 'Uttar Pradesh'),
(1365, 'Purquazi', 'Uttar Pradesh'),
(1366, 'Purwa', 'Uttar Pradesh'),
(1367, 'Rae Bareli', 'Uttar Pradesh'),
(1368, 'Rampur', 'Uttar Pradesh'),
(1369, 'Rampur Maniharan', 'Uttar Pradesh'),
(1370, 'Rasra', 'Uttar Pradesh'),
(1371, 'Rath', 'Uttar Pradesh'),
(1372, 'Renukoot', 'Uttar Pradesh'),
(1373, 'Reoti', 'Uttar Pradesh'),
(1374, 'Robertsganj', 'Uttar Pradesh'),
(1375, 'Rudauli', 'Uttar Pradesh'),
(1376, 'Rudrapur', 'Uttar Pradesh'),
(1377, 'Sadabad', 'Uttar Pradesh'),
(1378, 'Safipur', 'Uttar Pradesh'),
(1379, 'Saharanpur', 'Uttar Pradesh'),
(1380, 'Sahaspur', 'Uttar Pradesh'),
(1381, 'Sahaswan', 'Uttar Pradesh'),
(1382, 'Sahawar', 'Uttar Pradesh'),
(1383, 'Sahjanwa', 'Uttar Pradesh'),
(1384, 'Saidpur', ' Ghazipur'),
(1385, 'Sambhal', 'Uttar Pradesh'),
(1386, 'Samdhan', 'Uttar Pradesh'),
(1387, 'Samthar', 'Uttar Pradesh'),
(1388, 'Sandi', 'Uttar Pradesh'),
(1389, 'Sandila', 'Uttar Pradesh'),
(1390, 'Sardhana', 'Uttar Pradesh'),
(1391, 'Seohara', 'Uttar Pradesh'),
(1392, 'Shahabad', ' Hardoi'),
(1393, 'Shahabad', ' Rampur'),
(1394, 'Shahganj', 'Uttar Pradesh'),
(1395, 'Shahjahanpur', 'Uttar Pradesh'),
(1396, 'Shamli', 'Uttar Pradesh'),
(1397, 'Shamsabad', ' Agra'),
(1398, 'Shamsabad', ' Farrukhabad'),
(1399, 'Sherkot', 'Uttar Pradesh'),
(1400, 'Shikarpur', ' Bulandshahr'),
(1401, 'Shikohabad', 'Uttar Pradesh'),
(1402, 'Shishgarh', 'Uttar Pradesh'),
(1403, 'Siana', 'Uttar Pradesh'),
(1404, 'Sikanderpur', 'Uttar Pradesh'),
(1405, 'Sikandra Rao', 'Uttar Pradesh'),
(1406, 'Sikandrabad', 'Uttar Pradesh'),
(1407, 'Sirsaganj', 'Uttar Pradesh'),
(1408, 'Sirsi', 'Uttar Pradesh'),
(1409, 'Sitapur', 'Uttar Pradesh'),
(1410, 'Soron', 'Uttar Pradesh'),
(1411, 'Suar', 'Uttar Pradesh'),
(1412, 'Sultanpur', 'Uttar Pradesh'),
(1413, 'Sumerpur', 'Uttar Pradesh'),
(1414, 'Tanda', 'Uttar Pradesh'),
(1415, 'Tanda', 'Uttar Pradesh'),
(1416, 'Tetri Bazar', 'Uttar Pradesh'),
(1417, 'Thakurdwara', 'Uttar Pradesh'),
(1418, 'Thana Bhawan', 'Uttar Pradesh'),
(1419, 'Tilhar', 'Uttar Pradesh'),
(1420, 'Tirwaganj', 'Uttar Pradesh'),
(1421, 'Tulsipur', 'Uttar Pradesh'),
(1422, 'Tundla', 'Uttar Pradesh'),
(1423, 'Unnao', 'Uttar Pradesh'),
(1424, 'Utraula', 'Uttar Pradesh'),
(1425, 'Varanasi', 'Uttar Pradesh'),
(1426, 'Vrindavan', 'Uttar Pradesh'),
(1427, 'Warhapur', 'Uttar Pradesh'),
(1428, 'Zaidpur', 'Uttar Pradesh'),
(1429, 'Zamania', 'Uttar Pradesh'),
(1430, 'Almora', 'Uttarakhand'),
(1431, 'Bazpur', 'Uttarakhand'),
(1432, 'Chamba', 'Uttarakhand'),
(1433, 'Dehradun', 'Uttarakhand'),
(1434, 'Haldwani', 'Uttarakhand'),
(1435, 'Haridwar', 'Uttarakhand'),
(1436, 'Jaspur', 'Uttarakhand'),
(1437, 'Kashipur', 'Uttarakhand'),
(1438, 'kichha', 'Uttarakhand'),
(1439, 'Kotdwara', 'Uttarakhand'),
(1440, 'Manglaur', 'Uttarakhand'),
(1441, 'Mussoorie', 'Uttarakhand'),
(1442, 'Nagla', 'Uttarakhand'),
(1443, 'Nainital', 'Uttarakhand'),
(1444, 'Pauri', 'Uttarakhand'),
(1445, 'Pithoragarh', 'Uttarakhand'),
(1446, 'Ramnagar', 'Uttarakhand'),
(1447, 'Rishikesh', 'Uttarakhand'),
(1448, 'Roorkee', 'Uttarakhand'),
(1449, 'Rudrapur', 'Uttarakhand'),
(1450, 'Sitarganj', 'Uttarakhand'),
(1451, 'Tehri', 'Uttarakhand'),
(1452, 'Muzaffarnagar', 'Uttarpradesh'),
(1453, 'Adra', ' Purulia'),
(1454, 'Alipurduar', 'West Bengal'),
(1455, 'Arambagh', 'West Bengal'),
(1456, 'Asansol', 'West Bengal'),
(1457, 'Baharampur', 'West Bengal'),
(1458, 'Bally', 'West Bengal'),
(1459, 'Balurghat', 'West Bengal'),
(1460, 'Bankura', 'West Bengal'),
(1461, 'Barakar', 'West Bengal'),
(1462, 'Barasat', 'West Bengal'),
(1463, 'Bardhaman', 'West Bengal'),
(1464, 'Bidhan Nagar', 'West Bengal'),
(1465, 'Chinsura', 'West Bengal'),
(1466, 'Contai', 'West Bengal'),
(1467, 'Cooch Behar', 'West Bengal'),
(1468, 'Darjeeling', 'West Bengal'),
(1469, 'Durgapur', 'West Bengal'),
(1470, 'Haldia', 'West Bengal'),
(1471, 'Howrah', 'West Bengal'),
(1472, 'Islampur', 'West Bengal'),
(1473, 'Jhargram', 'West Bengal'),
(1474, 'Kharagpur', 'West Bengal'),
(1475, 'Kolkata', 'West Bengal'),
(1476, 'Mainaguri', 'West Bengal'),
(1477, 'Mal', 'West Bengal'),
(1478, 'Mathabhanga', 'West Bengal'),
(1479, 'Medinipur', 'West Bengal'),
(1480, 'Memari', 'West Bengal'),
(1481, 'Monoharpur', 'West Bengal'),
(1482, 'Murshidabad', 'West Bengal'),
(1483, 'Nabadwip', 'West Bengal'),
(1484, 'Naihati', 'West Bengal'),
(1485, 'Panchla', 'West Bengal'),
(1486, 'Pandua', 'West Bengal'),
(1487, 'Paschim Punropara', 'West Bengal'),
(1488, 'Purulia', 'West Bengal'),
(1489, 'Raghunathpur', 'West Bengal'),
(1490, 'Raiganj', 'West Bengal'),
(1491, 'Rampurhat', 'West Bengal'),
(1492, 'Ranaghat', 'West Bengal'),
(1493, 'Sainthia', 'West Bengal'),
(1494, 'Santipur', 'West Bengal'),
(1495, 'Siliguri', 'West Bengal'),
(1496, 'Sonamukhi', 'West Bengal'),
(1497, 'Srirampore', 'West Bengal'),
(1498, 'Suri', 'West Bengal'),
(1499, 'Taki', 'West Bengal'),
(1500, 'Tamluk', 'West Bengal'),
(1501, 'Tarakeswar', 'West Bengal'),
(1502, 'Chikmagalur', 'Karnataka'),
(1503, 'Davanagere', 'Karnataka'),
(1504, 'Dharwad', 'Karnataka'),
(1505, 'Gadag', 'Karnataka'),
(1506, 'Chennai', 'Tamil Nadu'),
(1507, 'Coimbatore', 'Tamil Nadu');

-- --------------------------------------------------------

--
-- Table structure for table `contact`
--

CREATE TABLE IF NOT EXISTS `contact` (
`id` int(11) NOT NULL,
  `name` varchar(255) NOT NULL,
  `email` varchar(255) NOT NULL,
  `subject` varchar(255) NOT NULL,
  `phone` varchar(100) NOT NULL,
  `msg` text NOT NULL
) ENGINE=InnoDB AUTO_INCREMENT=4 DEFAULT CHARSET=latin1;

--
-- Dumping data for table `contact`
--

INSERT INTO `contact` (`id`, `name`, `email`, `subject`, `phone`, `msg`) VALUES
(1, '$name', 'email', '$subject', '$phone', '$mess'),
(2, 'ghbg', 'email', 'g', '654654', 'njhg'),
(3, 'ghbg', 'email', 'g', '654654', 'njhg');

-- --------------------------------------------------------

--
-- Table structure for table `gallery`
--

CREATE TABLE IF NOT EXISTS `gallery` (
`id` int(11) NOT NULL,
  `cat_id` varchar(100) NOT NULL,
  `name` varchar(2000) NOT NULL,
  `pcode` varchar(2000) NOT NULL,
  `short_detail` varchar(245) NOT NULL,
  `detail` text NOT NULL,
  `image` varchar(2000) NOT NULL,
  `brand` varchar(245) NOT NULL,
  `project` int(11) NOT NULL,
  `featured` int(11) NOT NULL,
  `price` int(11) NOT NULL,
  `url` varchar(245) NOT NULL,
  `bottom` int(11) NOT NULL,
  `publish` varchar(2000) NOT NULL,
  `Uploaded_By` varchar(200) NOT NULL
) ENGINE=InnoDB AUTO_INCREMENT=39 DEFAULT CHARSET=utf8;

--
-- Dumping data for table `gallery`
--

INSERT INTO `gallery` (`id`, `cat_id`, `name`, `pcode`, `short_detail`, `detail`, `image`, `brand`, `project`, `featured`, `price`, `url`, `bottom`, `publish`, `Uploaded_By`) VALUES
(6, '47', 'Black&Decker EPC12 Cordless', 'CRD-5342', '', 'this is our new product... hope you all will love it<br />', '5.dtl_products.jpg', '', 0, 1, 0, '', 0, '1', 'Admin'),
(8, '48', 'new testing', 'retyt', '', 'hello all , how are you??<br />', '7.addblog_3.jpg', 'UCB', 0, 1, 60, '', 0, '0', '4'),
(9, '48', 'handtools', 'Cgs43', '', '&nbsp;this is testing work.........', '9.img_2.jpg', 'Nagor Enterprizes', 0, 0, 678, '', 0, '0', '6'),
(10, '47', 'Ply', 'TREV6476uy', '', '&nbsp;this is demo links.......', '10.fb_lik.jpg', 'Nagor Enterprizes', 0, 0, 54, '', 0, '0', '6'),
(11, '51', 'Basmati Rice', 'Rice', 'gj yfhg jg hfjg jhggjjgkj', '<table width="100%" cellspacing="1" cellpadding="2" border="0">\r\n    <tbody>\r\n        <tr>\r\n            <td valign="top" class="exporterformtxt" colspan="3">\r\n            <div align="justify">&ldquo;Basmati&rdquo;  is long grain aromatic rice grown for many centuries in the specific  geographical area, at the Himalayan foot hills of Indian sub-continent,  blessed with characteristics extra- long slender grains that elongate at  least twice of their original size with a characteristics soft and  fluffy texture upon cooking, delicious taste, superior aroma and  distinct flavor, Basmati rice is unique among other aromatic long grain  rice varieties.<br />\r\n            <br />\r\n            Agro- climatic conditions of the specific  geographical area as well as method of harvesting, processing and aging  attribute these characteristic features to Basmati rice. Owning to its  unique characteristics the &ldquo; scented Pearl&rdquo; lends a touch of class that  can transform even the most ordinary meal into a gourmet&rsquo;s delight.</div>\r\n            </td>\r\n        </tr>\r\n        <tr>\r\n            <td class="exporterformtxt" colspan="2"><em><strong>Varieties:</strong></em></td>\r\n            <td class="exporterformtxt">&nbsp;</td>\r\n        </tr>\r\n        <tr>\r\n            <td class="exporterformtxt" colspan="3">\r\n            <div align="justify"><em>The  main varieties of Basmati rice as notified under the seeds Act, 1966   are Basmati 386 , Basmati 217 , Ranbir Basmati , Karnal Local/ Taraori  Basmati, Basmati 370, Type-3 (Dehradooni  Basmati), Pusa Basmati-1, Pusa  Basmati 1121, Punjab Basmati-1, Haryana Basmati- 1, Kasturi and Mahi  Sugandha.</em></div>\r\n            </td>\r\n        </tr>\r\n        <tr>\r\n            <td class="exporterformtxt" colspan="2"><em><strong> Areas of Cultivation: </strong></em></td>\r\n            <td class="exporterformtxt">&nbsp;</td>\r\n        </tr>\r\n        <tr>\r\n            <td class="exporterformtxt" colspan="3">\r\n            <div align="justify"><em>The  areas of Basmati Rice production in India are in the states of J &amp;  K, Himanchal Pradesh, Punjab, Haryana, Delhi, uttarakhand and western  Uttar Pradesh.</em></div>\r\n            </td>\r\n        </tr>\r\n        <tr>\r\n            <td class="exporterformtxt" colspan="2"><strong>Exports</strong></td>\r\n            <td class="exporterformtxt">&nbsp;</td>\r\n        </tr>\r\n        <tr>\r\n            <td class="exporterformtxt" colspan="3">\r\n            <div align="justify">India  is the leading exporter of the Basmati Rice to the global market. The  country has exported 37,57,271.44 MT of Basmati Rice to the world for  the worth of Rs. 29,299.96 crores during the year 2013-14.</div>\r\n            </td>\r\n        </tr>\r\n        <tr>\r\n            <td class="exporterformtxt" colspan="3"><strong>Major Export Destinations (2013-14) : </strong> Iran, Saudi Arabia, Iraq, Kuwait and United Arab Emirates.</td>\r\n        </tr>\r\n    </tbody>\r\n</table>', '12.basmati rice with vegetables.jpg', 'Basmati', 0, 1, 56, '', 0, '1', 'Admin'),
(12, '51', 'Wheat', 'Wheat', ',Wheat cultivation in India traditionally been dominated by the northern region of India. The northern states of Punjab and Haryana Plains in India have been prolific wheat producers. While this cereal grass has been studied carefully in the pas', '<table width="100%" cellspacing="1" cellpadding="2" border="0">\r\n    <tbody>\r\n        <tr>\r\n            <td valign="top" class="exporterformtxt" colspan="3">\r\n            <div align="justify">\r\n            <p>Wheat cultivation in India traditionally  been dominated by the northern region of India. The northern states of  Punjab and Haryana Plains in India have been prolific wheat producers.  While this cereal grass has been studied carefully in the past, recent  years of painstaking research by India''s finest scientific talent has  paid off with the development of distinctly superior varieties of Durum  Wheat.<br />\r\n            <br />\r\n            This hard wheat is cultivated in clayey soil  and is highly sought after for its physical characteristics. Its high  gluten strength and uniform golden colour makes it ideal for bread  making and pasta preparation unlike the softer commercially high  yielding wheat, which lacks the strength and consistency of durum.  Today, India is exporting sufficient quantities of all types of wheat  and extensive research efforts are underway for improving its cereals  and grain output in the years to come.Wheat cultivation has  traditionally been dominated by the northern region of India. The  northern states of Punjab and Haryana Plains in India have been prolific  wheat producers. While this cereal grass has been studied carefully in  the past, recent years of painstaking research by India''s finest  scientific talent has paid off with the development of distinctly  superior varieties of Durum Wheat.With a production reaching ten times  in past five years, India is today the second largest wheat producer in  the whole world. Various studies and researches show that wheat and  wheat flour play an increasingly important role in the management of  India&rsquo;s food economy.</p>\r\n            </div>\r\n            </td>\r\n        </tr>\r\n        <tr>\r\n            <td class="exporterformtxt" colspan="3"><em><strong>The individual products under this sub-head are as below: </strong></em></td>\r\n        </tr>\r\n        <tr>\r\n            <td colspan="3">\r\n            <table width="50%" cellspacing="1" cellpadding="2" border="0" bgcolor="#99CCFF" align="center">\r\n                <tbody>\r\n                    <tr bgcolor="#FFFFFF">\r\n                        <td class="exporterformtxt">Rye - Seeds <br />\r\n                        Barley - Seeds <br />\r\n                        Oats - Seeds <br />\r\n                        Maize Seed <br />\r\n                        Other Maize <br />\r\n                        Grain Sorghum <br />\r\n                        Jowar <br />\r\n                        Buck Wheat <br />\r\n                        Bajra <br />\r\n                        Ragi <br />\r\n                        Canaryseed</td>\r\n                    </tr>\r\n                </tbody>\r\n            </table>\r\n            </td>\r\n        </tr>\r\n        <tr>\r\n            <td class="exporterformtxt" colspan="2"><em><strong>Varieties:</strong></em></td>\r\n            <td class="exporterformtxt">&nbsp;</td>\r\n        </tr>\r\n        <tr>\r\n            <td class="exporterformtxt" colspan="3">\r\n            <div align="justify"><em>The  main varieties of wheat grown in India are as follows VL-832,VL-804,  HS-365, HS-240 , HD2687,WH-147, WH-542, PBW-343, WH-896(d), PDW-233(d),  UP-2338, PBW-502, Shresth (HD 2687), Aditya (HD 2781), HW-2044, HW-1085,  NP-200(di), HW-741.</em></div>\r\n            </td>\r\n        </tr>\r\n        <tr>\r\n            <td class="exporterformtxt" colspan="2"><em><strong>Areas Of Cultivation:</strong></em></td>\r\n            <td class="exporterformtxt">&nbsp;</td>\r\n        </tr>\r\n        <tr>\r\n            <td class="exporterformtxt" colspan="3">\r\n            <div align="justify"><em>Major wheat growing states in India are Uttar Pradesh, Punjab, Haryana, Madhya Pradesh, Rajasthan, Bihar and Gujarat.</em></div>\r\n            </td>\r\n        </tr>\r\n        <tr>\r\n            <td class="exporterformtxt" colspan="3"><strong>India Facts and Figures :</strong></td>\r\n        </tr>\r\n        <tr>\r\n            <td class="exporterformtxt" colspan="3">World  trade in wheat is greater than for all other crops combined. Demand of  India''s wheat in the world shows a rising trend. The country has  exported 55,62,374.75 MT of wheat to the world for the worth of Rs.  9,261.60 crores during the year of 2013-14.</td>\r\n        </tr>\r\n        <tr>\r\n            <td class="exporterformtxt" colspan="3"><strong>Major Export Destinations (2013-14) :</strong> Bangladesh, Korea Republic, United Arab Emirates, Indonesia, Djibouti, Yemen Republc and Oman.</td>\r\n        </tr>\r\n    </tbody>\r\n</table>', '12.wheat-berries.jpg', 'Wheat', 0, 1, 0, '', 0, '1', 'Admin'),
(13, '51', 'Maize', 'Maize', ',Maize grain contains about 10% protein, 4% oil, 70% carbohydrate, 2.3% crude fibre, 10.4% albuminoides and 1.4% ash. Maize grain also has sufficient quantities of vitamin A, nicotinic acid, riboflavin and vitamin E. Maize cropfurnishes huge qua', '<table width="100%" cellspacing="1" cellpadding="2" border="0">\r\n    <tbody>\r\n        <tr>\r\n            <td valign="top" colspan="3" class="exporterformtxt">\r\n            <div align="justify">Maize  grain contains about 10% protein, 4% oil, 70% carbohydrate, 2.3% crude  fibre, 10.4% albuminoides and 1.4% ash. Maize grain also has sufficient  quantities of vitamin A, nicotinic acid, riboflavin and vitamin E. Maize  cropfurnishes huge quantities of green fodder for the cattle. Maize  primarily knows as corn in India, Maize is widely cultivated throughout  the world, and a greater weight of maize is produced each year than any  other grain. India is the largest producer of Maize in the world, with  14.06 lakh MT during the year 2011. The country ranks sixth in Maize  production with 3.39 percent share in total work production..</div>\r\n            </td>\r\n        </tr>\r\n        <tr>\r\n            <td colspan="2" class="exporterformtxt"><strong>India Facts and Figures :</strong></td>\r\n            <td class="exporterformtxt">&nbsp;</td>\r\n        </tr>\r\n        <tr>\r\n            <td colspan="3" class="exporterformtxt">\r\n            <div align="justify">India  has increased its share in the cereal products in the international  market. The country has exported 39,54,236.60 MT of given cereals to the  world for the worth of Rs. 5,983.61 Crores during the year 2013-14.</div>\r\n            </td>\r\n        </tr>\r\n        <tr>\r\n            <td colspan="3" class="exporterformtxt"><strong>Major Export Destinations (2013-14) :</strong>Indonesia, Malaysia, Vietnam Social Republic, Bangladesh, Nepal and Taiwan during the period.</td>\r\n        </tr>\r\n    </tbody>\r\n</table>', '14.maizer.jpg', 'Maize', 0, 1, 0, '', 0, '1', 'Admin'),
(14, '51', 'Pinto Bean', 'Pinto Bean', ',Pinto beans and other beans such as kidney beans, navy beans and black beans are all known scientifically as Phaseolus vulgaris. This might be justified from the fact that all these species originated from the same ancestry roots of common bean', '<table width="94%" cellspacing="0" cellpadding="0" border="0" align="center">\r\n    <tbody>\r\n        <tr>\r\n            <td width="741" valign="top">\r\n            <div align="justify"><strong>Introduction:</strong><br />\r\n            <strong>Pinto  beans </strong>and  other beans such as<strong> kidney beans, navy beans and black beans</strong> are all known scientifically as <strong>Phaseolus  vulgaris</strong>.   This might be justified from the fact that all these species   originated from the same ancestry roots of common bean. A superbly   delicious, nutritious and nutty flavored bean which has proved to be  a  great caretaker of our health, Pinto Bean is supposed to be the  most  common bean.<br />\r\n            <br />\r\n            Owing to its mottled  skin, the Spanish named the  mottled beans as Pinto Bean which  literally means &quot;painted bean&quot;.  However people around the  world know this bean by many different names  such as French  bean, snap bean, bush bean, pole bean, common bean,  kidney bean,  pinto bean,</div>\r\n            </td>\r\n            <td width="216" valign="top">\r\n            <div align="right"><img width="200" height="139" src="http://www.agriculturalproductsindia.com/images/pinto-bean1.jpg" alt="" /></div>\r\n            </td>\r\n        </tr>\r\n        <tr>\r\n            <td valign="top" height="214" colspan="2">\r\n            <table width="100%" cellspacing="0" cellpadding="0" border="0">\r\n                <tbody>\r\n                    <tr>\r\n                        <td colspan="2">\r\n                        <div align="justify">dou fu-tofu (bean curd), green bean, navy bean, string  bean, wax bean and many more.<br />\r\n                        <br />\r\n                        This is the most common  bean in the United states  and especially in Mexico where it is  recognized as an important symbol  of regional identity. It has  fetched great recognition as a state  vegetable of Mexico.</div>\r\n                        </td>\r\n                    </tr>\r\n                    <tr>\r\n                        <td colspan="2">&nbsp;</td>\r\n                    </tr>\r\n                    <tr>\r\n                        <td width="216" valign="top" height="139"><img width="200" height="139" src="http://www.agriculturalproductsindia.com/images/pinto-bean2.jpg" alt="" /></td>\r\n                        <td valign="bottom">\r\n                        <div align="justify">\r\n                        <p align="JUSTIFY"><strong>Four Main Varieties of  Pinto Beans include</strong>:</p>\r\n                        <ul>\r\n                            <li><strong align="JUSTIFY">Sierra</strong></li>\r\n                            <li><strong>Burke</strong></li>\r\n                            <li><strong>Othello</strong></li>\r\n                            <li><strong>Maverick.</strong></li>\r\n                        </ul>\r\n                        <p><strong>Pinto Bean: As a Common Food</strong></p>\r\n                        </div>\r\n                        </td>\r\n                    </tr>\r\n                    <tr>\r\n                        <td valign="top" height="15" colspan="2">\r\n                        <div align="justify">\r\n                        <ul>\r\n                            <li>Pinto Beans are one of the most important ingredients in the Mexican  cuisines.</li>\r\n                            <li>Mash them, fry them or  prepare in any way you  wish to prepare them, Pinto Beans get adapted  easily as a perfect  blend of taste and superb delicacy.</li>\r\n                            <li>Pinto Beans also make up  for a delightful filling for burritoes.</li>\r\n                            <li>Rice  and pinto beans are usually served with  cornbread or corn tortillas  as a staple meal in places where there is  limited money for meat.  These beans prove a perfect replacement for  meat and also cover the  nutritious arena.</li>\r\n                        </ul>\r\n                        </div>\r\n                        </td>\r\n                    </tr>\r\n                </tbody>\r\n            </table>\r\n            </td>\r\n        </tr>\r\n        <tr>\r\n            <td colspan="2">&nbsp;</td>\r\n        </tr>\r\n        <tr>\r\n            <td valign="top">\r\n            <div align="justify">\r\n            <p><strong>Nutritiously Delicious: Pinto Bean</strong><br />\r\n            An ideal blend of proteins, low cholesterol fibres,  carbohydrates, minimum fats, all essential minerals and vitamins in  sufficient quantities make Pinto Beans a doctor''s food. Not only this  the raw and mouth-watering taste makes it an hearty delight.</p>\r\n            <p>Pinto beans are an excellent source of two important B  vitamins--thiamine (vitamin B1) and pyridoxine (vitamin B6), and many  beneficial minerals including molybdenum, iron, magnesium, manganese,  potassium, selenium, and copper which helps our body to be healthy and  fit.</p>\r\n            <p>Pinto Beans are an exceptionally good choice for individuals with diabetes, insulin resistance or </p>\r\n            </div>\r\n            </td>\r\n            <td valign="top">\r\n            <div align="right"><img width="200" height="139" src="http://www.agriculturalproductsindia.com/images/pinto-bean3.jpg" alt="" /></div>\r\n            </td>\r\n        </tr>\r\n        <tr>\r\n            <td height="154" colspan="2">\r\n            <table width="100%" cellspacing="0" cellpadding="0" border="0">\r\n                <tbody>\r\n                    <tr>\r\n                        <td valign="top" height="15">\r\n                        <p align="justify">hypoglycemia.  Simply combine these beans with whole grains such as rice, and gorge on  this virtually fat-free high quality protein diet.</p>\r\n                        <p align="justify">These beans with low cholesterol and fats level help maintaining the sugar levels of our body.</p>\r\n                        </td>\r\n                    </tr>\r\n                    <tr>\r\n                        <td valign="top">&nbsp;</td>\r\n                    </tr>\r\n                    <tr>\r\n                        <td width="23%" valign="top" height="139">\r\n                        <div align="center">\r\n                        <table width="100%" cellspacing="0" cellpadding="0" border="0">\r\n                            <tbody>\r\n                                <tr>\r\n                                    <td width="23%" valign="top">\r\n                                    <div align="center"><img width="200" height="139" src="http://www.agriculturalproductsindia.com/images/pinto-bean4.jpg" alt="" /></div>\r\n                                    </td>\r\n                                    <td width="77%" valign="top">\r\n                                    <div lang="x-western">\r\n                                    <div align="justify">\r\n                                    <p><strong>Medicinal usage</strong></p>\r\n                                    <p>Pinto Bean pod tea is very useful for  dropsy, sciatica, chronic rheumatism, kidney and bladder problems, uric  acid accumulations, and loss of albumin in the urine during pregnancy.</p>\r\n                                    <p>Externally as well it promotes healing of ulcers and sores.</p>\r\n                                    <p>Acne can be cured by prolonged usage of the decoction prepared from the beans.</p>\r\n                                    </div>\r\n                                    </div>\r\n                                    </td>\r\n                                </tr>\r\n                            </tbody>\r\n                        </table>\r\n                        </div>\r\n                        </td>\r\n                    </tr>\r\n                </tbody>\r\n            </table>\r\n            </td>\r\n        </tr>\r\n        <tr>\r\n            <td colspan="2">\r\n            <div align="justify"><br />\r\n            Bean meal can also be applied directly to the skin for  moist eczema, eruptions, and itching. Wash the skin every 2-3 hours with  German chamomile tea and apply new meal.</div>\r\n            </td>\r\n        </tr>\r\n        <tr>\r\n            <td colspan="2">&nbsp;</td>\r\n        </tr>\r\n        <tr>\r\n            <td colspan="2">\r\n            <div lang="x-western">\r\n            <div align="justify">\r\n            <p><strong>Several interesting facts about Pinto Beans</strong><br />\r\n            Interestingly the Pinto beans are also named as cowboy beans after the Mexican cowboys employed in Texas.<br />\r\n            Frijoles is the common name given to the cooked beans.</p>\r\n            <p><strong>&quot;&Aacute;lava pinto bean&quot;, is a red variety of the pinto bean which originated in A&ntilde;ana, located in province of &Aacute;lava.</strong></p>\r\n            <p><strong>Myths Related to Pinto Beans</strong><br />\r\n            Pinto Beans have a long history of strange beliefs  attached to their growth. These beans demarcated life after death and  are regarded as a firm fortune teller. they have been associated with  future forecasts since times immemorial.</p>\r\n            <p>One European myth suggested a classic way of  finding the future. The people used to prepare three beans in different  styles each style representing different outcome. It was then left on  the person to find on the midsummer''s night. If he found an untouched  bean, he would be rich. the half peeled bean depicted comfortable life  and the fully peeled bean through light on poverty stricken life. Now  this went in an organized manner as which ever bean was found first led  to what the future will be.</p>\r\n            <p>Another popular legend throws light on how the well  known mathematician Pythagoras was killed due to his blind belief about  the beans. According to him, some souls while leaving their bodies  attained the form of beans and that was the reason why he never ate  beans. Now he had not the slightest idea that this belief will lead him  to his mercilessly planned death. He was killed in a bean field which he  refused to trample as he thought he would heart the souls hanging upon  the bean vines there and gave his enemies a quick and easy chance to  kill himself.</p>\r\n            <p>In many countries in the far east, bean flowers are  scattered in accordance to tranquilize and appease demons. The beans  are associated with death and dead spirits. Now if even one seed in a  row comes up white instead of green, it is associated with death  traditionally.</p>\r\n            <p>Many people till date believe that scattering bean  outside their house will safeguard them from ghosts and spirits for  years to come.</p>\r\n            <p>Romans have their own history of spiritual beliefs  which includes beans as a remedy against evils. It is believed that the  Roman emperors followed a ritual of spitting beans out of his mouth  signifying the ousting of the evil spirits from his house.</p>\r\n            <p>Thus beans were assessed to be a powerhouse of  positive powers and life force of all living things which would deter  against evil spirits.</p>\r\n            <p><strong>Easy to Cook and Great to Serve Recipes</strong><br />\r\n            Pinto beans can replace the kidney beans in almost all chili recipes.</p>\r\n            <p>Blend Pinto Beans with sage, oregano, garlic and  black pepper for a delicious spread that can be used as a crudit&eacute; dip or  sandwich filling.</p>\r\n            <p>Spread layer cooked pinto beans, chopped tomatoes  and onions and shredded cheese on a tortilla. Broil in the oven until  hot and cheese melts. Top up with chopped avocado and cilantro.</p>\r\n            <p>Add pinto beans to vegetable soups. And make more nutritious and delicious.</p>\r\n            <p>Heat pinto beans together with cooked rice. Add  cooked chopped vegetables such as carrots, zucchini and tomatoes. Season  to taste and enjoy this simple-to-prepare one pot meal.</p>\r\n            <p><strong>Pinto Beans with vegetables</strong><br />\r\n            Wash the beans well and drain. Place in a large  kettle and cover with water. Bring to a boil over high heat. Remove from  heat and set aside for 1 hour. Drain the water and add fresh water to  cover beans. Now add the remaining ingredients, chopped onion, green  bell pepper, chopped rib celery, dried leaf basil, dried leaf thyme,  chili powder &amp; tomato paste to the beans. Bring to a boil over high  heat. Reduce the heat and simmer, covered, until the beans are tender.  Taste and adjust seasonings, adding salt, if necessary.</p>\r\n            <p><strong>Pinto Bean Pie</strong><br class="style3" />\r\n            You need One cup cooked pinto beans, mashed with a  little of the cooking liquid, 1 1/3 cups coconut (small can), 1 cup  chopped pecans, 4 eggs, 3 cups granulated sugar, 1 tbsp vanilla, 2  sticks melted butter or margarine and3 unbaked 9&quot; pie shells. Now to  turn them into tasty Pie you will need to mix all ingredients together  and pour into pie shells. Bake for 1 hour in a 300&deg; oven. Makes three  9-inch pies. And crunch them heartily.</p>\r\n            <p><strong>Pinto Bean Nachos</strong><br />\r\n            <br />\r\n            Already feeling hungry!</p>\r\n            <p>Alright then preheat your oven to 425&deg;. Arrange  half of tortilla wedges in a single layer on a large baking sheet;  lightly coat wedges with cooking spray. Bake at 425&deg; for 8 minutes or  until crisp. Repeat this process once again with remaining tortilla  wedges and cooking spray.</p>\r\n            <p>Now heat oil in a medium saucepan over medium-high  heat. Add cumin, chili powder, and garlic &amp; cook for 30 seconds,  stirring constantly. Add pinto beans, and bring to a boil, stirring  frequently. Reduce heat to medium, and simmer 10 minutes. Partially mash  bean mixture with a potato masher until slightly thick. Place 8 chips  on each of 6 plates. Spoon about 1/2 cup bean mixture evenly over  tortilla chips on each plate; top each serving with about 2 1/2  tablespoons queso fresco, 2 1/2 tablespoons salsa, and 2 1/2 tablespoons  avocado. Sprinkle each serving with 1 tablespoon cilantro and serve  proudly.</p>\r\n            </div>\r\n            </div>\r\n            </td>\r\n        </tr>\r\n    </tbody>\r\n</table>', '14.pinto-bean4.jpg', 'Pinto Bean', 0, 1, 0, '', 0, '1', 'Admin'),
(15, '51', 'Black Gram', 'Black Gram', ',Black Gram or we can say "Urad" originated in India where it has been spreading its wonderful taste in many different ways for ages now. Cultivated in almost all parts of India, this leguminous pulse has inevitably marked itself as the most pop', '<table width="94%" cellspacing="0" cellpadding="0" border="0" align="center">\r\n    <tbody>\r\n        <tr>\r\n            <td width="741" valign="top">\r\n            <div align="justify">\r\n            <p><strong>General Overview</strong><br />\r\n            <strong>Black Gram</strong> or we can say &quot;<strong>Urad</strong>&quot;   originated in India where it has  been spreading its wonderful taste   in many different ways for ages now. Cultivated in almost all parts  of  India, this leguminous pulse has inevitably marked itself as the  most  popular pulse and can be most appropriately referred to as the  &quot;<strong>king of the pulses</strong>&quot;. Whether it be the very special  &quot;<strong>Dal makhni</strong>&quot; of Punjab or the <strong>Vada Sambhar</strong>  of  South India, the taste rules the hearts of one and all alike.  Indian  immigrants have popularized the taste worldwide as well.<br />\r\n            <br />\r\n            No doubt, it has managed to impress the  entire world  with its mouthwatering taste and numerous other  nutritious qualities.  In <strong>Japan, </strong>the very health conscious  people eat these seeds by soaking</p>\r\n            </div>\r\n            </td>\r\n            <td width="216" valign="top">\r\n            <div align="right"><img width="200" height="139" src="http://www.agriculturalproductsindia.com/images/black-gram1.jpg" alt="" /></div>\r\n            </td>\r\n        </tr>\r\n        <tr>\r\n            <td valign="top" colspan="2">\r\n            <table width="100%" cellspacing="0" cellpadding="0" border="0">\r\n                <tbody>\r\n                    <tr>\r\n                        <td colspan="2">\r\n                        <p>them in water overnight and then  serving them as fresh bean sprout salad.<br />\r\n                        <br />\r\n                        Popularly known as &quot;<strong>Urad</strong>&quot;  in most parts of India,<strong> Black Gram</strong> is a highly valued pulse  crop. It is a very prominent member of the widespread <strong>Asiatic  Vigna</strong> crop family. The annually  grown pulse opens up many doors  of opportunity for its cultivators who exploit these qualities of <strong>Black Gram</strong>  by using it as a rotational crop with other  prominent cereal crops.  And why not as it provides them to enjoy a  double bonanza.</p>\r\n                        <p>The color ranging from dark black to  dull grey distinctively mark the different varieties of <strong>Black  Gram.</strong> Sophisticated with numerous other qualities<strong> Black Gram</strong> remains unbeatable in nutrients as well.</p>\r\n                        </td>\r\n                    </tr>\r\n                    <tr>\r\n                        <td colspan="2">&nbsp;</td>\r\n                    </tr>\r\n                    <tr>\r\n                        <td width="216" valign="top" height="139"><img width="200" height="139" src="http://www.agriculturalproductsindia.com/images/black-gram2.jpg" alt="" /></td>\r\n                        <td valign="bottom">\r\n                        <div align="justify">\r\n                        <p><strong>Importance Of Black Gram<br />\r\n                        </strong>Black Gram is a perfect combination of   all nutrients which include 20 to 25% proteins, 40 to 47% starch,  ash,  fats, carbohydrates and essential vitamins</p>\r\n                        <ul>\r\n                            <li>Being a proper  leguminous crop, Black  gram has all the essential nutrients which it  makes to turn into a  fertilizer. with its ability to fix nitrogen it  restores soil  fertility as well</li>\r\n                            <li>It proves to be a great rotation crop   enhancing the yield of the main crop as well. For the best yields it   should be grown in the seasons from mid September to October and  March  to April</li>\r\n                        </ul>\r\n                        </div>\r\n                        </td>\r\n                    </tr>\r\n                    <tr>\r\n                        <td valign="top" height="15" colspan="2">\r\n                        <div align="justify">\r\n                        <ul>\r\n                            <li>A very short growth and yield period of  90 to 120 days it ensures to be a convenient crop for its cultivators</li>\r\n                            <li>It is a very popular pulse and is a  vital constituent of Indian recipes and mouthwatering delicacies</li>\r\n                            <li>It possesses great adaptibililty powers  which makes it a suitable crop even in dry and intermediate  conditions.</li>\r\n                        </ul>\r\n                        </div>\r\n                        </td>\r\n                    </tr>\r\n                </tbody>\r\n            </table>\r\n            </td>\r\n        </tr>\r\n        <tr>\r\n            <td colspan="2">&nbsp;</td>\r\n        </tr>\r\n        <tr>\r\n            <td valign="top" height="154">\r\n            <div align="justify">\r\n            <p align="justify"><strong>Diseases Which Harm Black Gram  Production</strong><br />\r\n            One of the major disease of Black Gram  is <strong>Tan Spot</strong> which is caused by <strong>Curtobacterium</strong> <strong>flaccumfaciens</strong>.  It can be easily diagnosed by the leaf spots  appearing on the plant  however when the damage is serious then it  results in stunting of the  plant, retarding growth of pods and seeds.  Therefore this disease  severely affects the harvest.</p>\r\n            <p align="justify"><strong>Charcoal Rot</strong> is another  important disease commonly observed in <strong>Black Gram</strong>. It hampers  seed growth and results in poor harvest and even degrading of quality  of seeds.<br />\r\n            <br />\r\n            Various diseases caused by fungi,  bacteria and viruses are generally common to Black Gram</p>\r\n            </div>\r\n            </td>\r\n            <td valign="top">\r\n            <div align="right"><img width="200" height="139" src="http://www.agriculturalproductsindia.com/images/black-gram3.jpg" alt="" /></div>\r\n            </td>\r\n        </tr>\r\n        <tr>\r\n            <td height="154" colspan="2">\r\n            <table width="100%" cellspacing="0" cellpadding="0" border="0">\r\n                <tbody>\r\n                    <tr>\r\n                        <td valign="top">\r\n                        <p align="justify">although it  does not affect their production much.</p>\r\n                        <p align="justify">Much harm is done due to <strong>Sclerotinia</strong>,  which results in severe seedling loss in stressed crops which are  sown amidst cereal crops.</p>\r\n                        <p align="justify">Little damage is caused due to   different kinds of leaf and stem pathogens for example, powdery  mildew  and bacterial blight . Other than <strong>Regur</strong> ( a very  popular variety of Black gram in Australia), others are less tolerant  to these pathogens.</p>\r\n                        <p align="justify">Another well known disease called <strong>legume little leaf diseas</strong>e which as the name suggests is very  common amongst all legumes. It is caused by <strong>mycoplasma</strong>, a  harmful bacteria</p>\r\n                        </td>\r\n                    </tr>\r\n                    <tr>\r\n                        <td valign="top">&nbsp;</td>\r\n                    </tr>\r\n                    <tr>\r\n                        <td width="23%" valign="top" height="139">\r\n                        <div align="center">\r\n                        <table width="100%" cellspacing="0" cellpadding="0" border="0">\r\n                            <tbody>\r\n                                <tr>\r\n                                    <td width="23%" valign="top">\r\n                                    <div align="center"><img width="200" height="139" src="http://www.agriculturalproductsindia.com/images/black-gram4.jpg" alt="" /></div>\r\n                                    </td>\r\n                                    <td width="77%" valign="top">\r\n                                    <div lang="x-western">\r\n                                    <div align="justify">\r\n                                    <p><strong>Damage Causing Insects</strong><br />\r\n                                    Certain flower feeders like Green <strong>mirids</strong> and <strong>thrips</strong> cause flower and pod abortion which  results in less yields and uneven maturity.<br />\r\n                                    <br />\r\n                                    A variety of caterpillars  like <strong>Heliothis</strong> and <strong>Maruca</strong> feed on developing flowers  and seeds which eventually causes major reductions in seed yield as  well as quality.<br />\r\n                                    <br />\r\n                                    Different kinds of bugs such  as the  green vegetable bug, red banded shield bug, pod sucking bug  and brown  bean bug as a method of feeding themselves stick their  proboscis into  pods and seeds and cause severe damage to the seeds.</p>\r\n                                    </div>\r\n                                    </div>\r\n                                    </td>\r\n                                </tr>\r\n                            </tbody>\r\n                        </table>\r\n                        </div>\r\n                        </td>\r\n                    </tr>\r\n                </tbody>\r\n            </table>\r\n            </td>\r\n        </tr>\r\n        <tr>\r\n            <td colspan="2">\r\n            <div align="justify"><br />\r\n            However agriculture  specialists have scientifically  designed a variety of insecticides  and pesticides to drive away the  fear of all these insects, pests and  also to enable the plants to be  strong enough to be able to fight all  the diseases.</div>\r\n            </td>\r\n        </tr>\r\n        <tr>\r\n            <td colspan="2">&nbsp;</td>\r\n        </tr>\r\n        <tr>\r\n            <td colspan="2">\r\n            <div lang="x-western">\r\n            <div align="justify">\r\n            <p align="justify"><strong>Famous Recipes</strong><br />\r\n            <br />\r\n            <strong>Creamy Black Gram Dal</strong></p>\r\n            <p align="justify"><strong>(Kali Dal Makhni)</strong><br />\r\n            Wash the soaked gram and  kidney beans and discard  the water in which they were soaked. Boil  them in a pressure cooker  along with the water, turmeric powder, red  chilli powder, salt and half  the quantity of the following items:  chopped onion(s), garlic, ginger,  and whole red chilli(es). After  boiling for 25 minutes add the  yoghurt, cream and half the quantity  of chopped green chilli(es). Keep  on low heat for 15  minutes. For  the tempering, heat the butter in a  pan till very hot. Add the cumin  seeds and let them splutter. Now, add  asafoetida, the remaining  chopped onions, green and red chillies,  garlic, ginger and fry till  the onion are slightly browned. Add the  chopped tomatoes and fry  again till the fat separates from the sides of  the pan. Add this to  the cooked gram mixture and mix well. Cover and  simmer on very low  heat for 15  minutes. Serve hot with cumin rice.</p>\r\n            <p align="justify"><strong>Medu Vada Recipe</strong><br />\r\n            Wash and soak urad dal for  six hours. Grind into a  fine paste. Add salt, asafoetida, curry  leaves, cumin powder and  crushed peppercorns to the batter and mix  well. Heat oil in a Pan. Wet  your palms and take batter into the  palms. Shape into balls and make a  hole with the thumb in the centre  like a doughnut. Deep-fry this in  medium hot oil until golden brown  and crisp. Serve hot with sambhar and  coconut chutney.</p>\r\n            <p align="justify"><strong>Urad Kachori (Fried bread  stuffed with black gram) Recipe</strong><br />\r\n            Drain the black gram and grind to a  smooth paste.  Mix black gram paste with the remaining ingredients.  Add a little water  and knead to make a soft dough. Keep aside for 1  hour. Before frying,  knead the dough again with well-greased palms  and on a well-greased  table top. Divide the dough into lemon-sized  balls. Roll each ball out  carefully into a 5 inch. diameter disc.  Heat the oil in a wok (kadhai);  fry the discs, one by one, turning  them over frequently, on high heat  till golden. They will be slightly  white on the edges. Remove with a  slotted spoon and drain the excess  oil on paper towels.</p>\r\n            <p align="justify">Serve hot with  aloo dum</p>\r\n            </div>\r\n            </div>\r\n            </td>\r\n        </tr>\r\n    </tbody>\r\n</table>', '15.black-gram2.jpg', 'Urad', 0, 1, 0, 'http://www.agriculturalproductsindia.com/cereals-pulses/cereals-black-gram.html', 0, '1', 'Admin'),
(16, '51', 'Winged Bean', 'Winged Bean', ',More popular as Goa Bean, Winged Bean is a tropical leguminous plant. The beans produced can give a run to Soybeans in nutritional quality. Although it is a herbaceous perennial plant which has a life of two years yet these Perennials, especial', '<table width="94%" cellspacing="0" cellpadding="0" border="0" align="center">\r\n    <tbody>\r\n        <tr>\r\n            <td width="741" valign="top">\r\n            <div align="justify"><strong>An Introduction                </strong><br />\r\n            More popular as Goa Bean, Winged Bean is a tropical  leguminous plant.   The beans produced can give a run to Soybeans in  nutritional quality.   Although it is a herbaceous perennial plant which  has a life of two   years yet these Perennials, especially small  flowering plants like   Winged Beans, grow and bloom over the spring and  summer and die every   autumn and winter. Interestingly these plants  again return in the spring   from their root-stock rather than seedling  themselves like an annual plant. <br />\r\n            <br />\r\n            <strong>Climate Conditions                </strong><br />\r\n            Scientifically known as Psophocarpus Tetragonolobus this legume vine is   native to Papua New</div>\r\n            </td>\r\n            <td width="216" valign="top">\r\n            <div align="right"><img width="200" height="139" src="http://www.agriculturalproductsindia.com/images/winged-bean1.jpg" alt="" /></div>\r\n            </td>\r\n        </tr>\r\n        <tr>\r\n            <td valign="top" height="214" colspan="2">\r\n            <table width="100%" cellspacing="0" cellpadding="0" border="0">\r\n                <tbody>\r\n                    <tr>\r\n                        <td colspan="2">\r\n                        <div align="justify">Guinea. Winged  Bean plant sprouts in hot, humid   equatorial countries and mostly in  Phillipines, Indonesia, India, Burma,   Thailand and Sri Lanka. The  reason being that this legume grows in   abundance in regions which are  humid and receive high rainfall. As it is   a tropical plant, it is  highly sensitive to frost and therefore it does   not flower if the day  length exceeds 12 hours.</div>\r\n                        </td>\r\n                    </tr>\r\n                    <tr>\r\n                        <td colspan="2">&nbsp;</td>\r\n                    </tr>\r\n                    <tr>\r\n                        <td width="216" valign="top" height="139"><img width="200" height="139" src="http://www.agriculturalproductsindia.com/images/winged-bean2.jpg" alt="" /></td>\r\n                        <td valign="bottom">\r\n                        <div align="justify"><strong>Description                      </strong><br />\r\n                        The Winged Bean plant is usually taller and larger  than the Common Bean.   With the help of climbing stems and leaves, it  grows as a vine which is   normally 3-4 m in height. The reason why is  it called Winged bean is   because of its bean pod which is typically  15-22 cm long and has four   wings decorated with frilly edges running  along the length. The young   pods have waxy skin and partially  translucent flesh. The ripeness of the   pod is indicated by the ash  brown color&nbsp; which splits wide open to let   out the seeds. Seeds bear a  hard coat which helps to presoak the seeds   prior to plantation to  hasten germination. The inbuilt quality of the   seeds help the plant  grow in a fastened manner thus reaching the length   of four meters in  merely a couple of weeks.</div>\r\n                        </td>\r\n                    </tr>\r\n                </tbody>\r\n            </table>\r\n            </td>\r\n        </tr>\r\n        <tr>\r\n            <td colspan="2">&nbsp;</td>\r\n        </tr>\r\n        <tr>\r\n            <td valign="top">\r\n            <div align="justify">\r\n            <p><strong>Benefits                </strong><br />\r\n            <strong>One Species Supermarket </strong></p>\r\n            <ul>\r\n                <li>The Winged Bean plant is well known as &quot;one  species supermarket&quot;,   simply because the entire plant is edible. The  beans are eaten as a   vegetable and the other parts such as leaves,  flowers and tuberous roots   also form&nbsp; a nutritious as well as  delicious ingredients. </li>\r\n                <li>The flowers are usually used to color rices and pastries. </li>\r\n                <li>The roots can be eaten as root vegetable and  surprisingly they taste   far better than potatoes and are highly rich  in protein.</li>\r\n            </ul>\r\n            </div>\r\n            </td>\r\n            <td valign="top">\r\n            <div align="right"><img width="200" height="139" src="http://www.agriculturalproductsindia.com/images/winged-bean3.jpg" alt="" /></div>\r\n            </td>\r\n        </tr>\r\n        <tr>\r\n            <td height="154" colspan="2">\r\n            <table width="100%" cellspacing="0" cellpadding="0" border="0">\r\n                <tbody>\r\n                    <tr>\r\n                        <td width="23%" valign="top">\r\n                        <ul>\r\n                            <li>The dried seeds are also used to make flour and a drink which is   similar to coffee. </li>\r\n                            <li>Boiled Winged Bean seeds are also used as snacks in many countries. </li>\r\n                            <li>The seeds are a huge source of vital Vitamins especially Vitamin A. </li>\r\n                            <li>These beans bear a similarity to Soybeans and are as nutritional as   well. These contain about 29.8% to 39% protein. </li>\r\n                            <li>Being one of the best nitrogen fixers in mutual  relationship with soil   bacterium Rhizobium it acts as a soil  fertilizer thus nourishing the   soil as well. </li>\r\n                            <li>It is just that Winged Beans need a well  groomed breeding to be able   to raise the standard of living and  justifiably the taste as well for   the millions of people residing in  poor, tropical countries</li>\r\n                        </ul>\r\n                        </td>\r\n                    </tr>\r\n                </tbody>\r\n            </table>\r\n            </td>\r\n        </tr>\r\n    </tbody>\r\n</table>', '16.winged-bean1.jpg', 'Winged Bean', 0, 1, 0, 'http://www.agriculturalproductsindia.com/cereals-pulses/cereals-winged-bean.html', 0, '1', 'Admin');
INSERT INTO `gallery` (`id`, `cat_id`, `name`, `pcode`, `short_detail`, `detail`, `image`, `brand`, `project`, `featured`, `price`, `url`, `bottom`, `publish`, `Uploaded_By`) VALUES
(17, '51', 'Bambara Bean', 'Bambara Bean', ',Widely known as African groundnut, Bambara Bean is indigenous to tropical Africa. Vignea subterranea, that is what we call it scientifically. One can easily guess by the name Bambara Bean that it might have originated in the tropical soils of M', '<table width="94%" cellspacing="0" cellpadding="0" border="0" align="center">\r\n    <tbody>\r\n        <tr>\r\n            <td height="34" colspan="2">\r\n            <div align="justify">\r\n            <p><strong class="headmain-orange">Bambara Bean</strong><br />\r\n            </p>\r\n            </div>\r\n            </td>\r\n        </tr>\r\n        <tr>\r\n            <td width="78%" valign="top">\r\n            <div align="justify">\r\n            <p align="JUSTIFY">Widely known as African groundnut, <strong>Bambara Bean </strong>is indigenous to tropical Africa. <strong>Vignea</strong> <strong>subterranea,</strong> that is what we call it scientifically. One can  easily guess by the name <strong>Bambara Bean</strong> that it might have  originated in the tropical soils of <strong>Mali</strong>. However with the  progress of time its roots have spread worldwide. Now it is grown in <strong>Asia, northern Australia and South and Central America as well.</strong></p>\r\n            <p>It is plant with high adaptability  quotient is well  suited for erroneously hot, dry and challenging  regions where many  other crops fail to survive due to lack of water  and nutrients. To add  to the surprise element, one should see the  range of varieties of <strong>Bambara Bean</strong> produced.</p>\r\n            </div>\r\n            </td>\r\n            <td width="22%" valign="top">\r\n            <div align="right"><img width="200" height="139" src="http://www.agriculturalproductsindia.com/images/bambara-bean1.jpg" alt="" /></div>\r\n            </td>\r\n        </tr>\r\n        <tr>\r\n            <td valign="top" height="184" colspan="2">\r\n            <table width="100%" cellspacing="0" cellpadding="0" border="0">\r\n                <tbody>\r\n                    <tr>\r\n                        <td colspan="2">&nbsp;</td>\r\n                    </tr>\r\n                    <tr>\r\n                        <td width="216" valign="top" height="139"><img width="200" height="139" src="http://www.agriculturalproductsindia.com/images/bambara-bean2.jpg" alt="" /></td>\r\n                        <td valign="top">\r\n                        <div align="justify">\r\n                        <p align="justify">With a crisp and nutty flavor,<strong> Bambara Bean</strong>  comprises of a taste that lies somewhere between a  chick pea and a  haricot bean and thus ends up tasting even better. It  transforms into a  very delicious and crispy snack just being boiled  once. It is only due  to this quality of this variety of bean that it  is added to stews and  also to produce flour.</p>\r\n                        <p><strong>Nutritious Qualities<br />\r\n                        </strong>It has been scientifically declared  that <strong>Bambara</strong> <strong>Bean</strong> is high in protein quotient ,  particularly in <strong>methionine</strong> which makes its proteins more  complete and substantial than any other bean.</p>\r\n                        </div>\r\n                        </td>\r\n                    </tr>\r\n                    <tr>\r\n                        <td valign="top" height="15" colspan="2">\r\n                        <div align="justify">\r\n                        <p>The highest concentration of soluble  fiber than  any other bean also makes it one step ahead of other  beans. This  further enhances its quality as a nutritious food which  reduces the  incidence of heart disease and certain types of cancer</p>\r\n                        </div>\r\n                        </td>\r\n                    </tr>\r\n                </tbody>\r\n            </table>\r\n            </td>\r\n        </tr>\r\n        <tr>\r\n            <td colspan="2">&nbsp;</td>\r\n        </tr>\r\n        <tr>\r\n            <td height="139">\r\n            <div align="justify">\r\n            <p align="JUSTIFY">Lab tests have proved that <strong>Bambara</strong> <strong>Bean</strong> contains:</p>\r\n            <ul>\r\n                <li><strong align="LEFT">Carbohydrates 54.5 - 69.3 %</strong></li>\r\n                <li><strong>Protein 17 - 24.6 %</strong></li>\r\n                <li><strong>Fat 5.3 - 7.8 %</strong></li>\r\n                <li><strong>Energy 367 - 414 Kcal per 100g</strong></li>\r\n            </ul>\r\n            </div>\r\n            </td>\r\n            <td valign="bottom">\r\n            <div align="right"><img width="200" height="139" src="http://www.agriculturalproductsindia.com/images/bambara-bean3.jpg" alt="" /></div>\r\n            </td>\r\n        </tr>\r\n        <tr>\r\n            <td valign="top" height="154" colspan="2">\r\n            <table width="100%" cellspacing="0" cellpadding="0" border="0">\r\n                <tbody>\r\n                    <tr>\r\n                        <td valign="top">\r\n                        <div align="justify">In Zimbabwe,  canned Bambara  Bean products are a craze and form greatly innovative,  natural and  fairly traded specialty food products. Now the most  beneficial part  is that these beans being nitrozen fixers themselves  attain all the  required nutrients themselves and along with providing  the soil with  essential nutrients do not require any artificial  fertilizers. and  further during the food processing as well the use of  artificial  flavors or preservatives as well is greatly discarded.  Therefore  these food products contain no pesticides , no chemicals and  are  truly hygienic, safe and purely healthy to eat.</div>\r\n                        </td>\r\n                    </tr>\r\n                    <tr>\r\n                        <td valign="top">&nbsp;</td>\r\n                    </tr>\r\n                    <tr>\r\n                        <td width="23%" valign="top">\r\n                        <div align="center">\r\n                        <table width="100%" cellspacing="0" cellpadding="0" border="0">\r\n                            <tbody>\r\n                                <tr>\r\n                                    <td width="23%" valign="top">\r\n                                    <div align="center"><img width="200" height="139" src="http://www.agriculturalproductsindia.com/images/bambara-bean4.jpg" alt="" /></div>\r\n                                    </td>\r\n                                    <td width="77%" valign="top">\r\n                                    <div lang="x-western">\r\n                                    <div align="justify">\r\n                                    <p><strong>An assuring Crop for the Poor People</strong><br />\r\n                                    A great answer to the challenging and   devastating problem of malnutrition which grips the poor who are   unable to make up to a healthy nutritious diet. It can be grown  easily  under normal or even harsh conditions and ensuring a high  production  value and assurance of quality as well.</p>\r\n                                    </div>\r\n                                    </div>\r\n                                    </td>\r\n                                </tr>\r\n                            </tbody>\r\n                        </table>\r\n                        </div>\r\n                        </td>\r\n                    </tr>\r\n                </tbody>\r\n            </table>\r\n            </td>\r\n        </tr>\r\n    </tbody>\r\n</table>', '17.bambara-bean3.jpg', 'Bambara Bean', 0, 1, 0, '', 0, '1', 'Admin'),
(18, '52', 'Basil Seeds', 'Basil Seeds', ',Basil is an aromatic, low growing herb the leaves of which have a bright green to purple ovate colour, and is grown in warm, tropical climate. It belongs to the botanical family of ''Ocimum Bailicum'', more commonly known as mint. It is grown on ', '<table width="94%" cellspacing="0" cellpadding="0" border="0" align="center">\r\n    <tbody>\r\n        <tr>\r\n            <td>\r\n            <div align="justify"><strong class="headmain-orange">Basil  Seed</strong><br />\r\n            </div>\r\n            </td>\r\n        </tr>\r\n        <tr>\r\n            <td>\r\n            <div align="justify"><strong>A Definition</strong><br />\r\n            Basil is an aromatic, low growing herb the leaves of which  have a bright green to purple ovate colour, and is grown in warm,  tropical climate. It belongs to the botanical family of ''Ocimum  Bailicum'', more commonly known as mint. It is grown on a mass scale in  central and tropical Asia and Africa and has been cultivated for as long  as 5000 years. In India, it is known as the sacred ''Tulsi'' and holds a  major religious significance. The basil leaves are known to have many  medicinal and other healing properties and are strongly recommended by  physicians practising Ayurveda.\r\n            <p>The basil plant grows anywhere between 30-130 cms., and  has light green, silky leaves that are 3-11 cms long and 1&ndash;6 cm broad.  The flowers of the basil plant are big, white in colour and have  terminal spikes. The plant has a strong, sweet and pungent smell. Its  growth is best during the summer season, since it is extremely sensitive  to cold. Most of the variety of basils are annuals, i.e., they grow and  die in the same year, while others are perennial, i.e, they grow for  more than two years.</p>\r\n            </div>\r\n            </td>\r\n        </tr>\r\n        <tr>\r\n            <td>\r\n            <table width="100%" cellspacing="0" cellpadding="0" border="0">\r\n                <tbody>\r\n                    <tr>\r\n                        <td colspan="2">\r\n                        <table width="100%" cellspacing="0" cellpadding="0" border="0">\r\n                            <tbody>\r\n                                <tr>\r\n                                    <td width="75%">\r\n                                    <div align="justify"><strong>History of Basil</strong><br />\r\n                                    Basil first originated in Asia and Africa. It  was brought to Greece by the legendary warrior Alexander the Great, in  around 350 BC. In 1500, it came to England, via India and finally came  to USA during the 1600s. Basil held a deep significance for people  during those times. It was believed to be a symbol of both love &amp;  hatred, life &amp; death, and danger &amp; protection. In India, it is  termed as the holy basil, and its cultivation in India started 3000  years back in the courtyards or temples. In Egypt, the basil was used to  embalm the mummies while in Greece, because of its embalming effects,  it was used as a symbol of mourning. It was known there as ''basilikon  phuton'', meaning magnificent, royal or kingly herb.</div>\r\n                                    </td>\r\n                                    <td width="25%" valign="top">\r\n                                    <div align="right"><img width="200" height="139" src="http://www.agriculturalproductsindia.com/images/basil1.jpg" alt="" /></div>\r\n                                    </td>\r\n                                </tr>\r\n                                <tr>\r\n                                    <td colspan="2">\r\n                                    <div align="justify"><strong>Etymology of Basil</strong><br />\r\n                                    The term ''basil'' is derived from the Greek  term ''basileus'' which means ''king'', and is believed to have grown above  the spot where the Holy Cross was discovered by St. Constantine and  Helen. In different countries, they are known by many different names.   In India, it is known by the name of ''tulsi''. While in Russia, it is  known as ''vasilki'', in Iceland, it is known as ''basil&iacute;ka''.<br />\r\n                                    </div>\r\n                                    </td>\r\n                                </tr>\r\n                                <tr>\r\n                                    <td colspan="2">&nbsp;</td>\r\n                                </tr>\r\n                                <tr>\r\n                                    <td colspan="2"><strong>Types of Cultivated Basils </strong><br />\r\n                                    There are a wide variety of basils that are  cultivated to be used in various different endeavors. Their variety  depends upon the shape and colour of the leaves. Some of the common  basils that are cultivated are:<br />\r\n                                    </td>\r\n                                </tr>\r\n                                <tr>\r\n                                    <td colspan="2">\r\n                                    <ul>\r\n                                        <li><strong>Sweet Basil: </strong>Also known  as common basil, this type of  basil is used mostly used in cuisines  and also in medicines. Italian  cuisines make the maximum use of this  basil, and it is also used in  Thai and Vietnamese cuisines. Their  leaves are as tall as 2-3 inches  and appear in bright green colour. It  smells like a clove.&nbsp; In India,  it is known by the name of Tulsi</li>\r\n                                        <li><strong>Scented Basil: </strong>In Latin  language, it is known as ''Ocimum  Basilicum Odoratum''. This basil is  used in cuisines to add a distinct  flavor to the dish. It is most often  used for preserving the freshness  of fruits as well as in custards and  sharbats. The various basils that  come in this category are cinnamon,  lemon and anise</li>\r\n                                        <li><strong>Holy Basil:</strong> Used for  mainly religious purposes, this basil  has leaves that are hazy and  small with a fragrance that of a sweet  clove. Its flowers are either  violet or white in colour. It is  recommended not to be used for cooking  purpose. The Latin name for this  kind of basil is ''Ocimum Canum'' or  ''Ocimum Sanctum''</li>\r\n                                        <li><strong>Camphor Basil:</strong>  Scientifically, it is known as ''Ocimum  Kilimandscharicum''. Its leaves  are of gray-green colour and have a  strong medicinal smell. It is used  in the form of tea to cure stomach  ailments and is also used in sachets  to protect woolen clothes</li>\r\n                                        <li><strong>Purple Basil: </strong>Its  scientific name is ''Ocimum Basilicum  Purpurascens''. The leaves are the  same as that of a sweet basil. It is  known for its culinary skills and  excellent ornamental foliage</li>\r\n                                        <li><strong>''Genovese'' Basil: </strong>Known  by the scientific name of ''Ocimum  Basilicum Genovese'', this basil has  dark green leaves that grows up to  2 inches long. It is used on a large  scale in pesto and garlic dishes</li>\r\n                                        <li><strong>Lettuce Leaf Basil:</strong> Used  largely as dressings in salads or  in sauce, it does not taste much as  compared to other green basils. The  scientific name of this type of  basil is ''Ocimum Basilicum Crispum''.  Its leaf is quite wide and large.  Some of the common types of this kind  of basil are ''mammoth,''  ''napoletano,'' and ''green ruffles''.</li>\r\n                                    </ul>\r\n                                    </td>\r\n                                </tr>\r\n                                <tr>\r\n                                    <td colspan="2">&nbsp;</td>\r\n                                </tr>\r\n                            </tbody>\r\n                        </table>\r\n                        </td>\r\n                    </tr>\r\n                    <tr>\r\n                        <td colspan="2">\r\n                        <table width="100%" cellspacing="0" cellpadding="0" border="0">\r\n                            <tbody>\r\n                                <tr>\r\n                                    <td width="25%"><img width="200" height="139" src="http://www.agriculturalproductsindia.com/images/basil2.jpg" alt="" /></td>\r\n                                    <td>\r\n                                    <div align="justify">\r\n                                    <p align="JUSTIFY"><strong>Basil Seeds</strong><br />\r\n                                    The basil seeds, when soaked in water,  become rubber like and very soft in texture. These are then used in a  number of drinks like sharbat and in sweet dishes like ''falooda''. The  various types of basil seeds are sabja, subja, takmaria, tukmaria,  falooda, há»™t &eacute;, etc. These seeds are famous for their medicinal  properties and are used in  Ayurveda.</p>\r\n                                    <p><strong>Growing Basil from Seeds</strong><br />\r\n                                    To get the desired benefits of the basil  plant, the plant itself needs to be taken care, right from the very  first stage of sowing the seeds. This stage is the most crucial and  determines how strong the plant will grow. Following are some of the  tips that can be useful in this regard:</p>\r\n                                    </div>\r\n                                    </td>\r\n                                </tr>\r\n                            </tbody>\r\n                        </table>\r\n                        </td>\r\n                    </tr>\r\n                    <tr>\r\n                        <td colspan="2">&nbsp;</td>\r\n                    </tr>\r\n                    <tr>\r\n                        <td colspan="2">\r\n                        <ul>\r\n                            <li>The first step is to decide what kind of basil  one would like to  grow. While cinnamon basil has large and beautiful  flowers growing in  them and smells like a sweet spice, lemon basil  smells a bit like  lemon, and is the easiest plant to grow</li>\r\n                            <li>Sow the seeds indoors for at least 6 weeks  before the last frost  date. The seeds should be sown 1/8&quot; inches deep  in full sun. Since it  is extremely sensitive to cold, it is advisable  not to transplant it  until two weeks after the frost</li>\r\n                            <li>Put one or two seeds in separate containers and  cover the seeds  lightly with soil. Use a clean plastic wrap to cover  the container  tightly with them. Place them under the sun. Once the  leaves emerge,  remove the plastic and give them their regular dose of  water without  fail</li>\r\n                            <li>Slowly, leaves will star forming inside the  container. These  basil leaves can then be planted outside in a garden.  Since they cannot  tolerate frost, so care should be taken to ensure  that they are not  planted too early</li>\r\n                            <li>If the basils are required for cooking purposes,  make sure that  flowers do not bloom as their blooming reduces the  flavor of the basil  leaves drastically. To avoid their blooming, pinch  off the flowers and  the two pars of leaves under them.</li>\r\n                        </ul>\r\n                        </td>\r\n                    </tr>\r\n                    <tr>\r\n                        <td colspan="2">&nbsp;</td>\r\n                    </tr>\r\n                    <tr>\r\n                        <td width="74%">\r\n                        <p align="justify"><strong>Cultural Importance of Basil</strong><br />\r\n                        Basil is not just a good source of cooking and  health, but has also  been revered in many countries as being pious and  pure. It is believed  that basil was found around the tomb of Jesus  Christ when he was  resurrected. In India, it is largely used in  religious ceremonies and  functions. In Europe, basil was placed in the  hands of dead to ensure  their safe journey abode. According to ancient  Greek and ancient  Egyptians, the use of basil was considered to open  the gateway for  heaven for those who passed away.</p>\r\n                        </td>\r\n                        <td width="26%">\r\n                        <div align="right"><img width="200" height="139" src="http://www.agriculturalproductsindia.com/images/basil3.jpg" alt="" /></div>\r\n                        </td>\r\n                    </tr>\r\n                    <tr>\r\n                        <td colspan="2">&nbsp;</td>\r\n                    </tr>\r\n                    <tr>\r\n                        <td colspan="2">\r\n                        <table width="100%" cellspacing="0" cellpadding="0" border="0">\r\n                            <tbody>\r\n                                <tr>\r\n                                    <td colspan="2">\r\n                                    <div align="justify">\r\n                                    <p><strong>Health Benefits of Basil</strong><br />\r\n                                    Basils come with loads of health benefits  and have always been referred  by the doctors of the ancient times. Some  of the major benefits of  basils are:</p>\r\n                                    </div>\r\n                                    </td>\r\n                                </tr>\r\n                                <tr>\r\n                                    <td width="25%"><img width="200" height="139" src="http://www.agriculturalproductsindia.com/images/basil4.jpg" alt="" /></td>\r\n                                    <td>\r\n                                    <ul>\r\n                                        <li>Basils are a rich source of key  nutrients like Vitamin A, Vitamin  C, calcium and phosphorus. The  presence of Vitamin A helps is  strengthening eyesight</li>\r\n                                        <li>Basils also contain antioxidants like beta carotene that help in  preventing cell damage</li>\r\n                                        <li>''Tulsi'', or the holy basil, is famous  throughout the globe for  its healing and other medicinal properties.  Its leaves are helpful in  sharpening memory and in curing fever and  common cold</li>\r\n                                        <li>They also act as an anti stress agent and  also help in purifying  blood. This, in turn, helps in reducing the risk  of heart attacks and  also lowers the cholesterol level</li>\r\n                                        <li>The leaves of the basil are also effective in reducing mouth  ulcer and other infections of the mouth</li>\r\n                                        <li>People suffering from arthritis can  benefit a lot, when taken  with food, as the basil is also equipped with  anti-inflammatory  properties.</li>\r\n                                    </ul>\r\n                                    </td>\r\n                                </tr>\r\n                            </tbody>\r\n                        </table>\r\n                        </td>\r\n                    </tr>\r\n                    <tr>\r\n                        <td colspan="2">&nbsp;</td>\r\n                    </tr>\r\n                </tbody>\r\n            </table>\r\n            </td>\r\n        </tr>\r\n    </tbody>\r\n</table>', '18.basil1.jpg', 'Basil Seeds', 0, 1, 0, '', 0, '1', 'Admin'),
(19, '52', 'Dill Seeds', 'Dill Seeds', ',Derived from an aromatic herb called Anethum graveolens, dill seeds are native to Europe and is grown widely in the region. The dill plant is a member of the same family as the carrot, anise, celery, chervil, parsnip, parsley, fennel, and coria', '<div align="justify"><strong class="headmain-orange">Dill Seeds</strong><br />\r\n</div>\r\n<table width="100%" cellspacing="0" cellpadding="0" border="0">\r\n    <tbody>\r\n        <tr>\r\n            <td colspan="2">\r\n            <table width="100%" cellspacing="0" cellpadding="0" border="0">\r\n                <tbody>\r\n                    <tr>\r\n                        <td width="75%" valign="top">\r\n                        <div align="justify">\r\n                        <p>Derived from an aromatic herb called  Anethum graveolens, dill seeds are native to Europe and is grown widely  in the region. The dill plant is a member of the same family as the  carrot, anise, celery, chervil, parsnip, parsley, fennel, and coriander.  The tan colored and flattened dill seed is, in actual fact, the dried  fruit of the herb. The dill seeds are light brown in color, winged and  oval in shape, having one flattened side, along with two ridges. The  convex side of the seeds have three ridges and oil channels each. The  aromatic seeds measure around 3.5 mm (0.15 inches) in length.</p>\r\n                        <p>Dill seed is largely used as a spice and  has a great resemblance to the dill weed in flavor. The oil is extracted  from the seeds of the dill plant. It is the seeds which contain the  essential oil known as </p>\r\n                        </div>\r\n                        </td>\r\n                        <td width="25%" valign="top">\r\n                        <div align="right"><img width="200" height="139" src="http://www.agriculturalproductsindia.com/images/dill-seeds1.jpg" alt="" /></div>\r\n                        </td>\r\n                    </tr>\r\n                </tbody>\r\n            </table>\r\n            </td>\r\n        </tr>\r\n        <tr>\r\n            <td colspan="2">\r\n            <table width="100%" cellspacing="0" cellpadding="0" border="0">\r\n                <tbody>\r\n                    <tr>\r\n                        <td width="25%" valign="top"><img width="200" height="139" src="http://www.agriculturalproductsindia.com/images/dill-seeds2.jpg" alt="" /></td>\r\n                        <td valign="bottom">\r\n                        <div align="justify">\r\n                        <p align="justify">carvone. It is considered  an excellent remedy for stomach related disorders and acts as an  effective stimulant. It is the dill leaves which contain the  characteristic flavors and these are much more stronger and bitter in  flavor than the other plant parts.</p>\r\n                        <p align="justify">To bring out the flavor of  the dill seed, a heating process is utilized and this renders it more  strong and pungent in taste as compared to the dill leaves. The aroma of  the dill seeds resembles the mixture of the anise and celery but is a  much more stronger concoction. The bitter flavor of the dill seeds lends  it a taste similar to the caraway. The dill seeds are ideal for  preparing sauces, tomato juices, salad dressings, breads, fish dishes,  soups, pickles and medicines. They also blend well with mustard and</p>\r\n                        </div>\r\n                        </td>\r\n                    </tr>\r\n                </tbody>\r\n            </table>\r\n            </td>\r\n        </tr>\r\n        <tr>\r\n            <td colspan="2">\r\n            <div align="justify">coriander. The  leaves and stalks, further, lend it a distinct aroma and the seeds are  either used fresh or pickled for later consumption. Dill seeds are best  used when fresh or else are frozen and dried to preserve its natural  quality.</div>\r\n            </td>\r\n        </tr>\r\n        <tr>\r\n            <td colspan="2">&nbsp;</td>\r\n        </tr>\r\n        <tr>\r\n            <td width="74%" valign="bottom">\r\n            <p align="justify"><strong>Few Historical Facts</strong><br />\r\n            The word &quot;dill &quot; is derived form the Norse word  &quot;dilla&quot;. It means to &quot;to soothe or lull&quot;. The holy Bible and the ancient  Egyptian writings refer to the dill. Egyptian doctors used the dill  seeds for preparing medicines, some 5000 years ago and  traces have been  found in Roman ruins in the UK. The Greeks and the Romans used the herb  as a medicine and during war times, the soldiers would use the dill  seeds on their wounds as it was believed to be a useful healing agent.  The dill was considered as symbolic of wealth and recommended by  Hippocrates as an effective medicine. During the medieval ages, it was  used to protect against witchcraft and used as part of love potions.  Medieval folks would carry it as protection against the witch spells. It  is highly popular in Russian and Scandinavian cuisine.</p>\r\n            </td>\r\n            <td width="26%" valign="top">\r\n            <div align="right"><img width="200" height="139" src="http://www.agriculturalproductsindia.com/images/dill-seeds3.jpg" alt="" /></div>\r\n            </td>\r\n        </tr>\r\n        <tr>\r\n            <td colspan="2">Emperor Charlemagne used it when throwing feasts and banquets as it was famed for its carminative properties.</td>\r\n        </tr>\r\n        <tr>\r\n            <td colspan="2">&nbsp;</td>\r\n        </tr>\r\n        <tr>\r\n            <td colspan="2">\r\n            <table width="100%" cellspacing="0" cellpadding="0" border="0">\r\n                <tbody>\r\n                    <tr>\r\n                        <td width="25%" valign="top"><img width="200" height="139" src="http://www.agriculturalproductsindia.com/images/dill-seeds4.jpg" alt="" /></td>\r\n                        <td valign="top">\r\n                        <p align="justify"><strong>Cultivation</strong><br />\r\n                        The hardy dill plant grows to a height of one  meter, possessing narrow stems and smooth, feathery and fragile leaves.  It has white or yellow flowers which bloom in the summers. It is a  perennial plant and the only member of the genus Anethum. It requires  warm and hot summers with access to lots of sunshine. It cannot grow  well shady areas. The plant can thrive in all soils types but flourish  at best in soils which are rich in nutrients and well drained. The seeds  can last for upto ten years. It should not be grown near the fennel  plant in order to prevent any occurrence of hybridization. When the  plant starts to ripen, the flower heads are to be cut off from the  flower stalks and the seeds are to be harvested. The seeds are kept in  the natural whole or crushed manner. These are, subsequently, stored in  air tight containers in a warm and dry space.</p>\r\n                        </td>\r\n                    </tr>\r\n                </tbody>\r\n            </table>\r\n            </td>\r\n        </tr>\r\n    </tbody>\r\n</table>', '19.dill-seeds3.jpg', 'Dill Seeds', 0, 1, 0, '', 0, '1', 'Admin'),
(20, '52', 'Hybrid Seeds', 'Hybrid Seeds', ',According Seed Association of India the yield from 6 to 8 kgs of hybrid seeds will be equivalent to that of 20 to 30 kgs of conventional seeds, which are currently being used by farmers for fair average quality (FAQ) variety in one acre of land', '<div align="justify"><strong class="headmain-orange">Hybrid Seeds</strong><br />\r\n</div>\r\n<table width="100%" cellspacing="0" cellpadding="0" border="0">\r\n    <tbody>\r\n        <tr>\r\n            <td colspan="2">\r\n            <table width="100%" cellspacing="0" cellpadding="0" border="0">\r\n                <tbody>\r\n                    <tr>\r\n                        <td width="75%">\r\n                        <div align="justify">\r\n                        <p><strong>Introduction</strong><br />\r\n                        According Seed Association of India the  yield from 6 to 8 kgs of hybrid seeds will be equivalent to that of 20  to 30 kgs of conventional seeds, which are currently being used by  farmers for fair average quality (FAQ) variety in one acre of land. And  apparently India can produce a whopping 25 million tons of additional  rice a year by using hybrid seeds in a big way as per the estimates of  the seed industry experts. However for optimum yield, the hybrid seed,  if once used, cannot be kept as a seed from its harvest, which is done  in conventional system. So, farmers must buy such seeds every year.</p>\r\n                        <p><strong>What are Hybrid Seeds?</strong><br />\r\n                        In the agricultural and the gardening  sector, hybrid seeds are a variety of seeds which are created by </p>\r\n                        </div>\r\n                        </td>\r\n                        <td width="25%" valign="top">\r\n                        <div align="right"><img width="200" height="139" src="http://www.agriculturalproductsindia.com/images/hybrid-seeds1.jpg" alt="" /></div>\r\n                        </td>\r\n                    </tr>\r\n                </tbody>\r\n            </table>\r\n            </td>\r\n        </tr>\r\n        <tr>\r\n            <td colspan="2">\r\n            <table width="100%" cellspacing="0" cellpadding="0" border="0">\r\n                <tbody>\r\n                    <tr>\r\n                        <td width="25%"><img width="200" height="139" src="http://www.agriculturalproductsindia.com/images/hybrid-seeds2.jpg" alt="" /></td>\r\n                        <td>\r\n                        <div align="justify">simulated  cross-pollination of plants. Hybrid seeds are produced from naturally  out-breeding crops, from which inbred lines are produced by repeated  self-pollination. The established inbred lines are crossed to produce  first generations (F1) hybrid seeds. The hybrid seeds are prized because  they produce uniform plants benefiting from the effect called heterosis  (hybrid vigor). Heterosis can result in a large increase in yield over  the inbred lines or comparable lines that are out-crossing. The precise  basis of heterosis is still unclear, but epistasis and over-dominance  are thought to be involved. Epistasis is the interaction between  different genes, and over-dominance is a condition where the  heterozygotes (genes represented by two different versions) are superior  to either homozygotes (gene represented by the same versions). The F1  hybrid seed is heterozygous in many genes.</div>\r\n                        </td>\r\n                    </tr>\r\n                </tbody>\r\n            </table>\r\n            </td>\r\n        </tr>\r\n        <tr>\r\n            <td colspan="2">&nbsp;</td>\r\n        </tr>\r\n        <tr>\r\n            <td width="74%">\r\n            <p align="justify"><strong>Why use Hybrid Seeds?</strong><br />\r\n            The hybrid kind has been developed in order to  further enhance the attributes of the emerging crossbreed plant. These  are meant to be suffused with such features as the following;-</p>\r\n            <ul>\r\n                <li>Better Yield</li>\r\n                <li>Greater Uniformity</li>\r\n                <li>Improved Color</li>\r\n                <li>Disease Resistance.</li>\r\n            </ul>\r\n            </td>\r\n            <td width="26%" valign="bottom">\r\n            <div align="right"><img width="200" height="139" src="http://www.agriculturalproductsindia.com/images/hybrid-seeds3.jpg" alt="" /></div>\r\n            </td>\r\n        </tr>\r\n        <tr>\r\n            <td colspan="2">\r\n            <div align="justify">Presently, use of  hybrid seeds are intensively prevalent both in commercial agriculture  as well as in horticulture and hence are widely regarded as having  played a determinant-ale role in augmenting the agricultural output  during the later half of 20th century and thereby has contributed  significantly to the international food security measures.</div>\r\n            </td>\r\n        </tr>\r\n        <tr>\r\n            <td colspan="2">&nbsp;</td>\r\n        </tr>\r\n        <tr>\r\n            <td colspan="2">\r\n            <table width="100%" cellspacing="0" cellpadding="0" border="0">\r\n                <tbody>\r\n                    <tr>\r\n                        <td width="25%" valign="top"><img width="200" height="139" src="http://www.agriculturalproductsindia.com/images/hybrid-seeds4.jpg" alt="" /></td>\r\n                        <td valign="bottom">\r\n                        <p align="justify"><strong>A Brief History</strong><br />\r\n                        Hybrid seed began with maize in the 1920s, and  became extended to vegetables and flowers; and more recently, rice and  some forage crops.</p>\r\n                        <p align="justify"><strong>Extensive Use of Cotton Hybrid Seeds</strong><br />\r\n                        India is the first country to introduce  hybrid cottonseeds for commercial cultivation. The public sector in  India has played a crucial in developing and propagating the use of  hybrids seeds. The world first cotton hybrid H4 was introduced in 1970  by the government Cotton Research Station situated at Surat in the state  of Gujarat. This hybrid cotton by virtue of its high yield potential  and adaptability became</p>\r\n                        </td>\r\n                    </tr>\r\n                </tbody>\r\n            </table>\r\n            </td>\r\n        </tr>\r\n        <tr>\r\n            <td colspan="2">\r\n            <div align="justify">\r\n            <p>popular among the farmers initially in Gujarat and later on in states of Andhra Pradesh, Maharashtra, Karnataka and Tamilnadu.</p>\r\n            <p>State Seed Corporations produce and market only  public hybrids. The hybrids developed by public sector agencies are  registered and notified to enable certification by State Seed  Certification Agencies. Private seed companies produce and market both  public bred hybrids as well as hybrids developed by them. The foundation  seeds of public hybrids are made available by the government for any  one (both public and private seed companies) who wants to multiply them  and market to the farmers. In contrast, the proprietary or research  hybrids are developed by private companies themselves and they alone  will have patent rights over production and marketing of that seed.</p>\r\n            <p><strong>Successful and Popular Hybrid Seeds</strong></p>\r\n            <ul>\r\n                <li>Hybrid Watermelons</li>\r\n                <li>Cotton</li>\r\n                <li>Cabbage hybrid namely Sungro 97 (Aditya)</li>\r\n                <li>VHC3 Hybrid Coconut</li>\r\n                <li>Golden Rice</li>\r\n                <li>Salt-tolerant rice varieties for Island areas</li>\r\n                <li>Sorghum Hybrid for Rabi</li>\r\n                <li>Maize - &lsquo;Pusa early hybrid Makka1&rsquo; and &lsquo;Pusa early hybrid Makka2&rsquo;</li>\r\n                <li>TNCSH 1 Sunflower Hybrid</li>\r\n                <li>PAC 401 HYOLA Hybrid Gobi Sarson</li>\r\n                <li>&quot;Shree&quot; Ganesh Tur</li>\r\n                <li>Vamban 3 blackgram :Blackgram variety</li>\r\n                <li>Tomato variety : Pusa Hybrid 4</li>\r\n                <li>&lsquo;Pusa-Broccoli KTS 1&rsquo;</li>\r\n                <li>Hybrid Castor</li>\r\n                <li>Palak `Pusa Bharati&rsquo; Indian Spinach</li>\r\n                <li>''Arka Abir&rsquo; Paprika Chilly.</li>\r\n            </ul>\r\n            </div>\r\n            </td>\r\n        </tr>\r\n    </tbody>\r\n</table>', '20.hybrid-seeds2.jpg', 'Hybrid Seeds', 0, 1, 0, '', 0, '1', 'Admin');
INSERT INTO `gallery` (`id`, `cat_id`, `name`, `pcode`, `short_detail`, `detail`, `image`, `brand`, `project`, `featured`, `price`, `url`, `bottom`, `publish`, `Uploaded_By`) VALUES
(21, '52', 'Sunflower Seeds', 'Sunflower Seeds', ',The sunflower plant are cultivated annually, has large yellow flowers, broad leaves and can grow from 3-15 ft (0.91-4.6 m) high. The seeds are harvested after about 120 days, dried, roasted, salted and packaged.\r\n\r\nActually the sunflower seeds ', '<div align="justify"><strong class="headmain-orange">Sunflower Seeds</strong><br />\r\n</div>\r\n<table width="100%" cellspacing="0" cellpadding="0" border="0">\r\n    <tbody>\r\n        <tr>\r\n            <td colspan="2">\r\n            <table width="100%" cellspacing="0" cellpadding="0" border="0">\r\n                <tbody>\r\n                    <tr>\r\n                        <td width="75%" valign="top">\r\n                        <p align="justify"><strong>An Introduction</strong><br />\r\n                        <sub>The sunflower plant are cultivated annually,  has large yellow flowers, broad leaves and can grow from 3-15 ft  (0.91-4.6 m) high. The seeds are harvested after about 120 days, dried,  roasted, salted and packaged.</sub></p>\r\n                        <p align="justify"><sub>Actually the sunflower  seeds are the fruits of the sunflowers. In botanical terms sunflower  seed in more accurate terms are known as an achene, however when  dehulled, the edible remainder is called the sunflower kernel/seed.</sub></p>\r\n                        </td>\r\n                        <td width="25%" valign="top">\r\n                        <div align="right"><img width="200" height="139" src="http://www.agriculturalproductsindia.com/images/sunflower-seeds1.jpg" alt="" /></div>\r\n                        </td>\r\n                    </tr>\r\n                </tbody>\r\n            </table>\r\n            </td>\r\n        </tr>\r\n        <tr>\r\n            <td colspan="2">Across the globe the sunflower  kernels/seeds are usually consummed as a nourishing refreshment rather  than as part of a complete/full fledged meal. Sunflower seeds are also  used as a garnish  in various cuisines.</td>\r\n        </tr>\r\n        <tr>\r\n            <td colspan="2">&nbsp;</td>\r\n        </tr>\r\n        <tr>\r\n            <td colspan="2">\r\n            <table width="100%" cellspacing="0" cellpadding="0" border="0">\r\n                <tbody>\r\n                    <tr>\r\n                        <td width="25%" valign="top"><img width="200" height="139" src="http://www.agriculturalproductsindia.com/images/sunflower-seeds2.jpg" alt="" /></td>\r\n                        <td>\r\n                        <div align="justify">\r\n                        <p><strong>Availability of Sunflower Seeds</strong><br />\r\n                        The sunflower seeds are sold as in-shell  seeds as well as in the form of dehulled kernels. The seeds are sprouted  and eaten as part of salads. In contemporary times sunflower seeds are  available in wide ranging flavors such as barbeque, sour cream &amp;  onion, cajun, ranch and hot &amp; spicy.</p>\r\n                        <p><strong>History</strong><br />\r\n                        Sunflowers have originated in Mexico and  Peru. According to available archaeological evidence prehistoric  neolithic farmers cultivated and consumed sunflower seeds. The seeds  were grounded into a fine meal or flour for cakes. In certain ancient  cultures sunflower seeds were used for medicinal</p>\r\n                        </div>\r\n                        </td>\r\n                    </tr>\r\n                </tbody>\r\n            </table>\r\n            </td>\r\n        </tr>\r\n        <tr>\r\n            <td colspan="2">\r\n            <div align="justify">\r\n            <p>purposes to cure snakebites, cuts and bruises.  However the 19th and early 20th century people ate sunflower seeds as  they found them to be tasty and nutritious food.</p>\r\n            <p>Europeans became familiar with sunflower seeds in  the 16th century, when Spanish explorers brought them to the continent  from the Americas. The sunflowers were apparently first planted in Spain  for decoration, however eventually sunflower use gradually spread to  north and east subsequently to the rest of Europe. At that time,  sunflower was regarded more as a curiosity than a food or oil source and  was most commonly used for medicinal purposes.</p>\r\n            </div>\r\n            </td>\r\n        </tr>\r\n        <tr>\r\n            <td colspan="2">&nbsp;</td>\r\n        </tr>\r\n        <tr>\r\n            <td width="74%" valign="top">\r\n            <p align="justify">In the late 1800s the flower  was introduced to Russia where it became a food crop. In 1860, Russian  farmers made significant improvements in the way that the sunflower was  cultivated. During this time, they became the world''s largest producer  of sunflower seeds. Even at present the Russians continue to be world  leaders along with Europe, Argentina, and the United States.</p>\r\n            <p align="justify">Consumers from all social and  income levels eat happen to sunflower seeds. The primary rationale   behind the popularity of sunflower seeds is the age old tradition of  eating them and the economical price in relation to other available  snack items.</p>\r\n            </td>\r\n            <td width="26%" valign="top">\r\n            <div align="right"><img width="200" height="139" src="http://www.agriculturalproductsindia.com/images/sunflower-seeds3.jpg" alt="" /></div>\r\n            </td>\r\n        </tr>\r\n        <tr>\r\n            <td colspan="2">\r\n            <div align="justify">In the  contemporary times, sunflower seeds are usually most often eaten in  home. Being a variety of snack they are commonly eaten while watching  television, one seed at a time. Another most prefered occasion for the  consumption of sunflower seeds is during soccer matches.</div>\r\n            </td>\r\n        </tr>\r\n        <tr>\r\n            <td colspan="2">&nbsp;</td>\r\n        </tr>\r\n        <tr>\r\n            <td colspan="2">\r\n            <table width="100%" cellspacing="0" cellpadding="0" border="0">\r\n                <tbody>\r\n                    <tr>\r\n                        <td width="25%" valign="top"><img width="200" height="139" src="http://www.agriculturalproductsindia.com/images/sesame-seeds4.jpg" alt="" /></td>\r\n                        <td valign="top">\r\n                        <p align="justify"><strong>Storage and Selection</strong><br />\r\n                        Sunflower seeds are available in the market in  both shelled and unshelled varieties. If someone is getting unshelled  seeds, one must make sure that the shells are not broken or dirty. Apart  from this, the seeds should be firm and not have a limp texture.</p>\r\n                        <p align="justify">When purchasing shelled  seeds, one must avoid those that appear yellowish in color as they have  probably gone rancid. In addition, if one is purchasing sunflower seeds  from a bulk bin, smell them to ensure that they are still fresh and have  not rotted.</p>\r\n                        </td>\r\n                    </tr>\r\n                </tbody>\r\n            </table>\r\n            </td>\r\n        </tr>\r\n        <tr>\r\n            <td colspan="2">&nbsp;</td>\r\n        </tr>\r\n        <tr>\r\n            <td colspan="2">\r\n            <p><strong>Health and Nutrition</strong></p>\r\n            <ul>\r\n                <li>\r\n                <div align="justify">Brighten the Nutritional Quality of your diet with a Daily Dose of Sunflower Kernels/Seeds<br />\r\n                Nutrition scientists are realizing that we  should pay more attention to our daily intake of complex plant foods  like seeds, nuts and whole grains.A move towards whole foods, like  sunflower seeds,will addnutrients to your diet in a flash. Sunflower  seeds/kernels contain good amount of plant chemicals and phytochemicals  which are supposedly good for our health.  Fats, protein and fiber, plus  important nutrients like vitamin E, selenium, copper, zinc, folate,  iron and phytochemicals come wrapped up in this small and perhaps  unsuspected package &ndash; a sunflower seed. Just one ounce of these seeds  every day can improve the nutritional quality of your diet.</div>\r\n                </li>\r\n                <li>\r\n                <div align="justify">Sunflower seeds and oil  contain both monounsaturated and polyunsaturated fat &ndash; the types of fat  that are known to protect the heart. Clinical studies show that higher  unsaturated fat diets may be preferable even to low-fat diets because  they lower total cholesterol, low density lipoprotein (LDL) or bad  cholesterol, and triglycerides, while maintaining beneficial high  density lipoprotein (HDL) cholesterol, which is needed to carry the  &ldquo;bad&rdquo; cholesterol away. Almost 90% of the fat in sunflower seeds is  good, unsaturated fat.<br />\r\n                Protein supplies amino acids, the building  blocks that build, maintain and repair body tissues. Sunflower seeds are  a good source of plant protein, providing 6 grams or 12% of the Daily  Value per ounce.</div>\r\n                </li>\r\n                <li>\r\n                <div align="justify">Vitamin E is an antioxidant that may protect against heart disease by  getting rid of harmful molecules called free radicals that can lead to  atherosclerosis. Sunflower seeds are the best whole food source of  vitamin E.Sunflower seeds are an excellent source of vitamin E. Just one  ounce of sunflower                        seeds provides 76% of the  Recommended Dietary Allowance for vitamin E.</div>\r\n                </li>\r\n                <li>\r\n                <div align="justify">Selenium works with vitamin E as an antioxidant and protects cells from  damage that may lead to cancer, heart disease, and other health  problems.Although there is no Daily Value for selenium, nutrition  scientists recognize its importance to health and a Recommended Dietary  Allowance (RDA) has been established. The selenium in one ounce of  sunflower seeds provides about 24% of the RDA for men and 31% of the RDA  for women.</div>\r\n                </li>\r\n                <li>\r\n                <div align="justify">Copper helps your body  carry oxygen to red blood cells and produce energy in the cells. Copper  is also a vital part of some antioxidant enzymes in the body, thus  protecting you from oxidative stress.While a copper deficiency is rare,  this trace mineral is essential to an energy-rich life. You&rsquo;ll find  about 25% of the Daily Value for copper in one ounce of sunflower seeds.<br />\r\n                Folate, a B vitamin, plays an essential role  in making new body cells by helping to form the DNA and RNA that contain  each cell&rsquo;s &ldquo;master plan&rdquo; for reproduction. This is why folate is so  important for pregnant women and the development of babies. Folate also  pairs with vitamin B-12 to help form hemoglobin in red blood cells,which  allows them to carry optimal amounts of oxygen. Folate is involved in  the removal of homocysteine, an amino acid thought to promote heart  disease, from the blood.A large population study from Harvard University  shows an association between higher intakes                        of  folate and lower risk of heart disease. Sunflower seeds are a good  source of folate, supplying 17% of the Daily Value in a one-ounce  serving.</div>\r\n                </li>\r\n                <li>\r\n                <div align="justify"><strong> A one-</strong>ounce  serving of sunflower seeds contains 20% of the Daily Value for  pantothenic acid, 11% for vitamin B6, 6% for thiamin and 6% for niacin.  Zinc is a mineral that is vital for keeping your immune system strong,  fending off infections and healing wounds.<br />\r\n                A one-ounce serving of sunflower seeds is a good source of zinc, providing 10% of the Daily Value.</div>\r\n                </li>\r\n                <li>\r\n                <div align="justify">Iron is essential in carrying oxygen from your lungs, through your  blood, and to every body cell. Iron deficiency, which can lead to  anemia, fatigue and infection, is more common among women who experience  regular menstrual loss.</div>\r\n                </li>\r\n                <li>\r\n                <div align="justify">One ounce of sunflower seeds is a good source of iron, providing 10% of the Daily Value.</div>\r\n                </li>\r\n                <li>\r\n                <div align="justify"><strong> Fiber &ndash; </strong>the  indigestible part of plant foods &ndash; promotes good health by helping to  lower blood cholesterol, manage blood glucose and prevent constipation.  Sunflower seeds are fiber-filled foods with 2 grams of fiber per  one-ounce serving, putting you well on your way to your daily fiber  goal.</div>\r\n                </li>\r\n            </ul>\r\n            <p><strong>Serving Tips</strong><br />\r\n            Sunflower seeds are a good addition to many sweet  and savory dishes, including breads, cookies, cakes, pilafs, salads,  stuffing, and vegetable and grain dishes.</p>\r\n            <ul>\r\n                <li>Add sunflower seeds to your favorite tuna, chicken or turkey salad recipe</li>\r\n                <li>Garnish mixed green salads with sunflower seeds</li>\r\n                <li>Adding sunflower seeds to scrambled eggs will give them a unique taste and texture</li>\r\n                <li>Use fine ground sunflower seeds to dust your meats with in place of flour</li>\r\n                <li>Sprinkle sunflower seeds onto hot and cold cereals.</li>\r\n            </ul>\r\n            <p><strong>A recipe for roasted Sunflower seeds:</strong></p>\r\n            <ul>\r\n                <li>Cover unshelled seeds with salt water</li>\r\n                <li>Use 1/4 to 1/2 cup of salt per two quarts of water</li>\r\n                <li>Bring to a boil and simmer for two hours</li>\r\n                <li>Drain and dry on paper towels/Seeds may also be soaked overnight in a salt solution.</li>\r\n                <li>Roast Sunflower seeds in a shallow pan at 300 degrees for 30 to 40 minutes or until golden brown, stirring occasionally</li>\r\n                <li>After removing from the oven, stir in one teaspoon of melted butter or margarine for every cup of seeds</li>\r\n                <li>Sprinkle on dry dill, salt &amp; pepper, or powdered popcorn flavorings</li>\r\n                <li>Cool on a paper towel.</li>\r\n            </ul>\r\n            </td>\r\n        </tr>\r\n    </tbody>\r\n</table>', '21.sunflower-seeds1.jpg', '', 0, 1, 0, '', 0, '1', 'Admin'),
(22, '52', 'Vegitable Seeds', 'Vegitable seeds', ',The most common vegetables seeds used include tomatoes, beans, corn, cabbage, carrots, potatoes, pumpkins, cucumbers, and zucchini. Vegetables seeds vary in sizes, shapes, and colors. These seeds become seedlings which are used to produce highl', '<div align="justify"><strong class="headmain-orange">Vegetable Seeds</strong><br />\r\n</div>\r\n<table width="100%" cellspacing="0" cellpadding="0" border="0">\r\n    <tbody>\r\n        <tr>\r\n            <td colspan="2">\r\n            <table width="100%" cellspacing="0" cellpadding="0" border="0">\r\n                <tbody>\r\n                    <tr>\r\n                        <td width="75%" valign="top">\r\n                        <div align="justify">\r\n                        <p>The most common vegetables seeds used  include tomatoes, beans, corn, cabbage, carrots, potatoes, pumpkins,  cucumbers, and zucchini. Vegetables seeds vary in sizes, shapes, and  colors. These seeds become seedlings which are used to produce highly  nutritious vegetables or to extract various types of oil for cooking and  other purposes. Temperature changes affect the plant growth greatly.  The warm season vegetables can be damaged by frost, while the frost  tolerant plants should be cultivated just before the winter time.  Carrot, onion, radish, and lettuce are typically grown in areas with  lower temperatures. Vegetable seeds require right soil temperatures to  thrive or else they will not flourish. Vegetable crops depend on various  factors such as appropriate temperature, photo period, seasonal length,  precipitation amount and distribution.</p>\r\n                        </div>\r\n                        </td>\r\n                        <td width="25%" valign="top">\r\n                        <div align="right"><img width="200" height="139" src="http://www.agriculturalproductsindia.com/images/vegetable-seeds1.jpg" alt="" /></div>\r\n                        </td>\r\n                    </tr>\r\n                </tbody>\r\n            </table>\r\n            </td>\r\n        </tr>\r\n        <tr>\r\n            <td colspan="2">&nbsp;</td>\r\n        </tr>\r\n        <tr>\r\n            <td colspan="2">\r\n            <div align="justify">All the vegetable  crops need suitable growing period before harvest time. Some vegetables  such as beans, cucumbers, tomatoes, broccoli, cauliflower and others  need two months for proper growth till harvest. Crops such as potatoes,  corn, eggplant, brussels sprouts, cabbage and onions need over three  months before harvest can take place. The geographic region, too, has an  effect upon the seed yield and the quality of the oil which is derived  from the seeds of vegetables. India is one of the largest producers of  vegetables and one of the leading three vegetable seeds producers.</div>\r\n            </td>\r\n        </tr>\r\n        <tr>\r\n            <td colspan="2">&nbsp;</td>\r\n        </tr>\r\n        <tr>\r\n            <td colspan="2">\r\n            <table width="100%" cellspacing="0" cellpadding="0" border="0">\r\n                <tbody>\r\n                    <tr>\r\n                        <td width="25%" valign="top"><img width="200" height="139" src="http://www.agriculturalproductsindia.com/images/vegetable-seeds2.jpg" alt="" /></td>\r\n                        <td valign="bottom">\r\n                        <div align="justify">\r\n                        <p><strong>Cultivation</strong><br />\r\n                        The production of vegetable seeds requires  soils with high water holding capacity for ensuring better growth. With  appropriate soil preparation for the various vegetables, the yield is  found to be better. The plants can be grown on raised or flat surfaces.  Soils temperatures can be changed with inputs of organic manure. The  seed beds must be uniform as the vegetable seeds require precision  planting for best performance and uniform development. Vegetable seeds  are propagated through direct drilling or transplantation methods.  Planting at the right time is essential for these crops. Hybrids are  increasingly preferred as they bring uniformity in characteristics to  various plants and increase vigor, but the seeds of these hybrids are  more expensive. Various methods of planting are utilized of which the  following two</p>\r\n                        </div>\r\n                        </td>\r\n                    </tr>\r\n                </tbody>\r\n            </table>\r\n            </td>\r\n        </tr>\r\n        <tr>\r\n            <td colspan="2">\r\n            <p align="justify">are notable. The  &quot;seed-to-seed&quot; method is one which involves planting of the biennial  seed and harvesting of the seed crop the next season. carrots and onions  re typically grown similarly. The other method is the &quot;root-to-seed&quot;  method which involves the planting of the biennial seed and  transplanting of the seed crop in the next season.</p>\r\n            </td>\r\n        </tr>\r\n        <tr>\r\n            <td colspan="2">&nbsp;</td>\r\n        </tr>\r\n        <tr>\r\n            <td width="74%" valign="top">\r\n            <p align="justify">Row spacings for the vegetable  seed production differs from the fresh market production. The factors  taken into consideration for growing the plants include provision of  sufficient space for flower development, air movement, machinery  cultivation and harvest operations. The same nutrient requirements as  fresh market crops are recommended for growing vegetable seeds  commercially. Among essential nutrients, boron and molybdenum enable the  optimum nitrogen fixation for legume seed crops. For plant propagation,  fertilizer application at planting and flowering are advised. The  plants are vulnerable to the same insect infestations and diseases as  the fresh market crops. Market crops such as onion, radish, broccoli and  cabbage are harvested prior to the flowering. As a result, they are  grown in areas with cooler temperatures and are unsuited to seed crops.  Seed crops, essentially, require longer periods and warmer temperatures  for maturation.</p>\r\n            </td>\r\n            <td width="26%" valign="top">\r\n            <div align="right"><img width="200" height="139" src="http://www.agriculturalproductsindia.com/images/vegetable-seeds3.jpg" alt="" /></div>\r\n            </td>\r\n        </tr>\r\n        <tr>\r\n            <td colspan="2">&nbsp;</td>\r\n        </tr>\r\n    </tbody>\r\n</table>', '22.vegetable-seeds1.jpg', 'Vegitable seeds', 0, 1, 0, '', 0, '1', 'Admin'),
(23, '52', 'Melon Seeds', 'Melon Seeds', ',Man has known of the existence and uses of melons since the past 4000 years and today, a wide variety of melons are known to exist around the world. The melon is a member of the Cucurbitaceae family with its characteristic fleshy fruits. Tho', '<div align="justify"><strong class="headmain-orange">Melon Seeds</strong><br />\r\n</div>\r\n<table width="100%" cellspacing="0" cellpadding="0" border="0">\r\n    <tbody>\r\n        <tr>\r\n            <td colspan="2">\r\n            <table width="100%" cellspacing="0" cellpadding="0" border="0">\r\n                <tbody>\r\n                    <tr>\r\n                        <td width="75%" valign="top">\r\n                        <div align="justify">\r\n                        <p>Man has known of the existence and uses of  melons since the past 4000 years and today, a wide variety of melons are  known to exist around the world. The melon is a member of the  Cucurbitaceae family with its characteristic fleshy fruits. Thought to  be originally from the Middle Eastern region, the melon seeds were  transported to the Americas by Columbus and the Spanish explorers. In  India, these cooling and nutritious fruits are found in abundance during  the summer time. **Being lower in calories and having high water  content, the melon is a refreshing and healthy food.</p>\r\n                        <p>The melon seed is, generally, a grayish  white hard shell with a white inner kernel, which is soft and oval in  shape. The seeds of the melon are rich in protein, omega-3 fatty acids,  vitamins, fats and other </p>\r\n                        </div>\r\n                        </td>\r\n                        <td width="25%" valign="top">\r\n                        <div align="right"><img width="200" height="139" src="http://www.agriculturalproductsindia.com/images/melon-seeds3.jpg" alt="" /></div>\r\n                        </td>\r\n                    </tr>\r\n                </tbody>\r\n            </table>\r\n            </td>\r\n        </tr>\r\n        <tr>\r\n            <td colspan="2">\r\n            <table width="100%" cellspacing="0" cellpadding="0" border="0">\r\n                <tbody>\r\n                    <tr>\r\n                        <td valign="top" colspan="2">\r\n                        <div align="justify">nutrients.  It lacks any distinct scent but has a nutty and sweet taste. The melon  seeds are used in baking, dressing of bread cake, confectionery, supari,  sweets, refreshing drinks and snack foods. They can also be directly  consumed after roasting.</div>\r\n                        </td>\r\n                    </tr>\r\n                    <tr>\r\n                        <td valign="top">&nbsp;</td>\r\n                        <td valign="bottom">&nbsp;</td>\r\n                    </tr>\r\n                    <tr>\r\n                        <td width="25%" valign="top"><img width="200" height="139" src="http://www.agriculturalproductsindia.com/images/melon-seeds2.jpg" alt="" /></td>\r\n                        <td valign="bottom">\r\n                        <div align="justify">\r\n                        <p><strong>Plant Cultivation and Description</strong><br />\r\n                        The tender annual melon plants flourish in  sandy, well drained and rich soils. It requires moderate access to water  and sunlight. The melon plant extends deep down into the earth to  recover water from the soil. The plants are adequately spaced out in the  fields and take a long time to reach maturity. Essentially classified  as creepers, the fruits of the plant start to appear within four months  of planting of the seeds. Measuring around 20 inches in diameter, the  melon fruit is large in size and its seeds are edible. The fertile seeds  need not be thrown away, rather it can be planted in the future. The  colors of the fruits from the melon family vary from a creamy color to a  greenish shade. Melons are grown around the world and, particularly, in  India during the summers. This warm-season crop is highly popular in  India and numerous varieties of melons are grown indigenously.</p>\r\n                        </div>\r\n                        </td>\r\n                    </tr>\r\n                </tbody>\r\n            </table>\r\n            </td>\r\n        </tr>\r\n        <tr>\r\n            <td colspan="2">&nbsp;</td>\r\n        </tr>\r\n        <tr>\r\n            <td width="74%" valign="bottom">\r\n            <p align="justify"><strong>Uses</strong><br />\r\n            The seeds are used for preparing delicious  sweets and snacks. They can be added to traditional halwas and fruit  fudges for enhancing the flavors. The melon seeds can also be used as  mouth fresheners when it is mixed with nuts and spices. A paste of melon  seeds are added to spicy meat dishes to thicken its consistency. The  hard flesh of the melon fruit is not wasted either and is used to season  flour for making exotic breads. Melon seeds are laid out for drying,  cleaned and these are then, processed and sold commercially. It is the  white melon seeds which are used in Indian cooking and not the water  melon seeds. White melon seeds are fried and then used in making various  types of cakes. These are used to make anthelminthics which is an  effective and chemical side-effects free</p>\r\n            </td>\r\n            <td width="26%" valign="top">\r\n            <div align="right"><img width="200" height="139" src="http://www.agriculturalproductsindia.com/images/melon-seeds4.jpg" alt="" /></div>\r\n            </td>\r\n        </tr>\r\n        <tr>\r\n            <td colspan="2">herbal medicine. Another innovative  usage for melon seeds is in cereals and fruit puddings. The seeds are  sold in the shell or peeled for later usage.</td>\r\n        </tr>\r\n        <tr>\r\n            <td colspan="2">&nbsp;</td>\r\n        </tr>\r\n    </tbody>\r\n</table>', '23.melon-seeds3.jpg', 'Melon Seeds', 0, 1, 0, '', 0, '1', 'Admin'),
(24, '51', 'Mustard Seeds', 'Mustard Seeds', ',Derived from the many varieties of mustard plants, mustard seeds are very small seeds, about 2 mm in diameter, and seen in colors ranging from yellowish white to black. They are one of the most important ingredients used in many re', '<div align="justify"><strong class="headmain-orange">Mustard Seeds</strong><br />\r\n</div>\r\n<table width="100%" cellspacing="0" cellpadding="0" border="0">\r\n    <tbody>\r\n        <tr>\r\n            <td colspan="2">\r\n            <table width="100%" cellspacing="0" cellpadding="0" border="0">\r\n                <tbody>\r\n                    <tr>\r\n                        <td width="75%">\r\n                        <div align="justify">\r\n                        <p><strong>A Definition</strong><br />\r\n                        Derived from the many varieties of mustard  plants, mustard seeds are very small seeds, about 2 mm in diameter, and  seen in colors ranging from yellowish white to black. They are one of  the most important ingredients used in many regional cuisines across the  world, especially in the Indian sub-continent. Mustard seeds can be  used either in whole form or in powdered form. Although there exist  around forty different types of mustard plants, the mustard seeds are  primarily derived from three main types of mustard plants. These three  plants are black mustard plant, also known as Brassica Nigra; brown  Indian mustard, also known as Brassica juncea; and white or yellow  mustard also called Brassica Hirta/Sinapis Alba.</p>\r\n                        </div>\r\n                        </td>\r\n                        <td width="25%" valign="top">\r\n                        <div align="right"><img width="200" height="139" src="http://www.agriculturalproductsindia.com/images/mustard-seeds1.jpg" alt="" /></div>\r\n                        </td>\r\n                    </tr>\r\n                    <tr>\r\n                        <td colspan="2">&nbsp;</td>\r\n                    </tr>\r\n                </tbody>\r\n            </table>\r\n            </td>\r\n        </tr>\r\n        <tr>\r\n            <td colspan="2">\r\n            <table width="100%" cellspacing="0" cellpadding="0" border="0">\r\n                <tbody>\r\n                    <tr>\r\n                        <td width="25%"><img width="200" height="139" src="http://www.agriculturalproductsindia.com/images/mustard-seeds2.jpg" alt="" /></td>\r\n                        <td>\r\n                        <div align="justify">\r\n                        <p><strong>Origin of Mustard Seeds</strong><br />\r\n                        Although the exact origin of mustard seeds  is relatively unknown, it is believed that these seeds must have been  used in the form of spices by the French during 800 AD. So popular were  these seeds, that the Spanish explorers took them while on voyage  throughout the entire 1400s. The mustard seeds find their place in many  ancient Sanskrit writings, written around 5000 year ago. In the New  Testament, the grain of a mustard seed has been compared with the  kingdom of heaven. The contemporary mustard condiments were originally  developed by the Ancient Romans using these mustard seeds. Mustard seeds  were used in medicines by many physicians, including Hippocrates, the  father of medicine.</p>\r\n                        </div>\r\n                        </td>\r\n                    </tr>\r\n                </tbody>\r\n            </table>\r\n            </td>\r\n        </tr>\r\n        <tr>\r\n            <td colspan="2">&nbsp;</td>\r\n        </tr>\r\n        <tr>\r\n            <td width="74%">\r\n            <p align="justify"><strong>Types of Mustard Seeds</strong><br />\r\n            There are three main varieties of mustard seeds. These are:</p>\r\n            <div align="justify">\r\n            <ul>\r\n                <li><strong> Black Mustard:</strong> Also  known as brassica nigra, nigra being the Latin word for black. These  seeds have a very strong and distinct flavor, thus making them very  popular in Indian and Southeast Asian dishes</li>\r\n                <li><strong>Brown Mustard: </strong>This  variety is also known as brassica juncea. The term ''juncea'' means  rush-like. The brown mustard seeds first originated in the Himalayas.  They are used as garnish but before that they are toasted or fried a  little in oil</li>\r\n                <li><strong>White Mustard: </strong>They are  known as Sinapis Alba/B. Hirta alba meaning white. The seeds are light  tanned, and slowly end up as bright yellow mustard. These are mainly  used in picklings and marinades</li>\r\n            </ul>\r\n            </div>\r\n            </td>\r\n            <td width="26%" valign="bottom">\r\n            <div align="right"><img width="200" height="139" src="http://www.agriculturalproductsindia.com/images/mustard-seeds3.jpg" alt="" /></div>\r\n            </td>\r\n        </tr>\r\n        <tr>\r\n            <td colspan="2">&nbsp;</td>\r\n        </tr>\r\n        <tr>\r\n            <td colspan="2">\r\n            <table width="100%" cellspacing="0" cellpadding="0" border="0">\r\n                <tbody>\r\n                    <tr>\r\n                        <td width="25%"><img width="200" height="139" src="http://www.agriculturalproductsindia.com/images/mustard-seeds4.jpg" alt="" /></td>\r\n                        <td valign="bottom">\r\n                        <p align="justify"><strong>Health Benefits of Mustard Seeds</strong><br />\r\n                        Mustard seeds are known to be powerful  anti-microbial agents since they can destroy all the food borne  pathogens quite effectively. Isothiocyanates, a compound found in  mustard seeds, has been found to stop the growth of cancer cells.  Mustard seeds also contain high amounts of selenium, a nutrient that  helps in arresting the occurrence of asthma.</p>\r\n                        <p align="justify">Magnesium, another nutrient  found in mustard seeds, helps in lowering blood pressure as well as  normalizing the sleep pattern in women coping with menopause. Apart from  this, they help in reducing</p>\r\n                        </td>\r\n                    </tr>\r\n                </tbody>\r\n            </table>\r\n            </td>\r\n        </tr>\r\n        <tr>\r\n            <td colspan="2">\r\n            <div align="justify">migraine attacks,  and preventing heart attacks in patients. Mustard seeds are a very good  source of omega-3 fatty acids, apart from iron, calcium, zinc,  manganese, magnesium, protein, niacin and dietary fiber.</div>\r\n            </td>\r\n        </tr>\r\n        <tr>\r\n            <td height="15" colspan="2">&nbsp;</td>\r\n        </tr>\r\n        <tr>\r\n            <td height="15" colspan="2">\r\n            <div align="center">\r\n            <p align="justify"><strong>Recipe using Mustard Seeds</strong><br />\r\n            One of the most popular recipe used in making  mustard seeds is the ginger &amp; yogurt chutney. It not only tastes  great, but also aids in proper digestion. The ingredients required for  making the ginger &amp; yogurt chutney are:</p>\r\n            <ul>\r\n                <li>\r\n                <div align="left">&frac12; cup ginger (finely grated)</div>\r\n                </li>\r\n                <li>\r\n                <div align="left">&frac12; teaspoon mustard seeds</div>\r\n                </li>\r\n                <li>\r\n                <div align="left">Salt as per taste</div>\r\n                </li>\r\n                <li>\r\n                <div align="left">&frac12; cup plain yogurt</div>\r\n                </li>\r\n                <li>\r\n                <div align="left">Few green chillies</div>\r\n                </li>\r\n                <li>\r\n                <div align="left">1 tablespoon vegetable oil</div>\r\n                </li>\r\n                <li>\r\n                <div align="left">1 dried red chili pepper (halved)</div>\r\n                </li>\r\n                <li>\r\n                <div align="left">Some curry leaves.</div>\r\n                </li>\r\n            </ul>\r\n            <p align="justify"><strong>Methodology</strong><br />\r\n            Put ginger, green chillies, salt and two spoons of  water in blender and grind them to make a thick and smooth puree. Add  yogurt in the puree and stir it well. Now add some oil in a pan and heat  it. Add mustard seeds in the heated oil. After some time, as the seeds  start spluttering, add the halved red chili pepper and curry leaves.  Remove them from the gas and pour them over the puree and stir well.</p>\r\n            </div>\r\n            </td>\r\n        </tr>\r\n    </tbody>\r\n</table>', '24.mustard-seeds1.jpg', 'Mustard Seeds', 0, 1, 0, '', 0, '1', 'Admin');
INSERT INTO `gallery` (`id`, `cat_id`, `name`, `pcode`, `short_detail`, `detail`, `image`, `brand`, `project`, `featured`, `price`, `url`, `bottom`, `publish`, `Uploaded_By`) VALUES
(25, '53', 'Black Pepper', 'Black Pepper', ',Known as the ''king of spices'', black pepper has remained the most precious and valuable form of spices in the world. It is the 3rd most added ingredient in food among the wide range of spices. India is one of the largest producers of black pepp', '&nbsp;\r\n<table width="94%" border="0" align="center" cellpadding="0" cellspacing="0" style="color: rgb(51, 51, 51); font-family: Arial, Helvetica, sans-serif; font-size: 12px; text-align: justify;">\r\n    <tbody>\r\n        <tr>\r\n            <td>\r\n            <div align="justify"><strong class="headmain-orange" style="font-stretch: normal; font-size: 16px; font-family: Arial, Helvetica, sans-serif; color: rgb(234, 105, 1);">Black Pepper</strong></div>\r\n            </td>\r\n        </tr>\r\n        <tr>\r\n            <td>\r\n            <table width="100%" border="0" cellspacing="0" cellpadding="0">\r\n                <tbody>\r\n                    <tr>\r\n                        <td colspan="2">\r\n                        <table width="100%" border="0" cellspacing="0" cellpadding="0">\r\n                            <tbody>\r\n                                <tr>\r\n                                    <td width="78%">\r\n                                    <div align="justify"><strong>Introduction</strong><br />\r\n                                    Known as the ''king of spices'', black pepper has remained the most precious and valuable form of spices in the world. It is the 3rd most added ingredient in food among the wide range of spices. India is one of the largest producers of black pepper, after China and Vietnam. Black pepper has played a pivotal role in India''s international trade and it is said that the Europeans came to India primarily for this very spice. A wide variety of black pepper is traded at an international level, with India as one of the top five exporters of black pepper, along with Vietnam, Indonesia, Brazil and Malaysia.</div>\r\n                                    </td>\r\n                                    <td width="22%">\r\n                                    <div align="right"><img src="http://www.agriculturalproductsindia.com/images/black-pepper1.jpg" width="200" height="139" alt="" /></div>\r\n                                    </td>\r\n                                </tr>\r\n                                <tr>\r\n                                    <td colspan="2">\r\n                                    <div align="justify"><strong>What is Black Pepper?</strong><br />\r\n                                    Black pepper is defined as a small and unripe fruit of Piper Nigrum, a weak climbing plant, which is dried to be used in the form of spice and seasoning. One of the earliest and the most widely used spices, it smells extremely pungent. In India, its production is largely concentrated in South India and other tropical regions. It is derived from the vine of Piper Nigrum. To get black pepper, the berries from the plant are picked when they are still not fully ripe, fermented and then dried in the sun till the time they dehydrate and turn brownish-black in colour.</div>\r\n                                    </td>\r\n                                </tr>\r\n                                <tr>\r\n                                    <td colspan="2">&nbsp;</td>\r\n                                </tr>\r\n                            </tbody>\r\n                        </table>\r\n                        </td>\r\n                    </tr>\r\n                    <tr>\r\n                        <td colspan="2">\r\n                        <table width="100%" border="0" cellspacing="0" cellpadding="0">\r\n                            <tbody>\r\n                                <tr>\r\n                                    <td width="28%"><img src="http://www.agriculturalproductsindia.com/images/black-pepper2.jpg" width="200" height="139" alt="" /></td>\r\n                                    <td width="72%">\r\n                                    <div align="justify">\r\n                                    <p align="JUSTIFY"><strong>Etymology of Black Pepper</strong><br />\r\n                                    The term ''pepper'' was derived from the Sanskrit word ''pippali''. From this Sanskrit term came the Greek word ''peperi'' and the Latin term ''piper''. These two terms primarily referred to black pepper instead of long pepper. In Hindi, it is known by the name of ''kali mirch''.&nbsp;<br />\r\n                                    <br />\r\n                                    <strong>Constituents of Black Pepper</strong><br />\r\n                                    Black Pepper has a sharp and penetrating aroma and it tastes extremely pungent and spicy. The pungent taste is primarily due to the presence of two alkaloids in the pepper, namely pipperine and piperidine. It is also slightly tangy in taste due to certain specific plant resins that can be found in the seeds of the plant.</p>\r\n                                    </div>\r\n                                    </td>\r\n                                </tr>\r\n                                <tr>\r\n                                    <td colspan="2">\r\n                                    <div align="justify">The presence of monoterpenes like sabinene, beta-pinene, limonene, terpinene, alpha-pinene, myrcene, delta-3-carene and monoterpene derivatives are largely responsible for the pungent and hot aroma that comes from the black pepper. It also contains 3% essential oil, with about 20% of this essential oil being made up of volatile oil like beta-caryophyllene, humulene, beta-bisabolone and caryophyllene ketone. Apart from these basic ingredients, black pepper also contains about 8% to 14% moisture, 1.55% to 2.60% nitrogen and 28% to 49% starch which is obtained by acid hydrolysis. &nbsp;</div>\r\n                                    </td>\r\n                                </tr>\r\n                            </tbody>\r\n                        </table>\r\n                        </td>\r\n                    </tr>\r\n                    <tr>\r\n                        <td colspan="2">&nbsp;</td>\r\n                    </tr>\r\n                    <tr>\r\n                        <td colspan="2">\r\n                        <p align="justify"><strong>History of Black Pepper</strong><br />\r\n                        Black pepper is one of the first form of spices to have been cultivated since pre-historic times. It has been addressed as a master spice because it has the ability of being stored for years without losing its flavor or aroma. The importance of black pepper can be judged from the fact that in the ancient times, it was used as a form of currency to pay taxes, dowry, rent, etc. In ancient times, black pepper was found in the nostrils of the Ramesses II, the third Egyptian pharaoh of the nineteenth dynasty. The black pepper was placed there to mummify his corpse as part of the Egyptian ritual.<br />\r\n                        <br />\r\n                        In the Middle Ages, it was used as a means to conceal the foul smell of meat. Black pepper is known to be a native to India and has been used since 2000 BCE. Its production was primarily concentrated in the Malabar coast of Kerala in India. After the Middle Ages, black pepper traveled from this Malabar Coast to Europe, North Africa and Middle East. Malaysia and Indonesia have been growing black pepper for the last 2000 years. The importance of black pepper was one of the many important reasons that attracted the Europeans to come to India.<br />\r\n                        &nbsp;</p>\r\n                        </td>\r\n                    </tr>\r\n                    <tr>\r\n                        <td colspan="2">&nbsp;</td>\r\n                    </tr>\r\n                    <tr>\r\n                        <td colspan="2">\r\n                        <table width="100%" border="0" cellspacing="0" cellpadding="0">\r\n                            <tbody>\r\n                                <tr>\r\n                                    <td width="71%" height="152" valign="bottom">\r\n                                    <div align="justify">\r\n                                    <p align="JUSTIFY"><strong>Types of Black Pepper</strong><br />\r\n                                    A wide range of black pepper is grown in different parts of India and around the world. Their names are taken from the areas where they are grown and differ in terms of color, shape, chemical characteristics, flavor, etc. Some of well known variety of black pepper are:</p>\r\n                                    <ul>\r\n                                        <li><strong>Tellicherry:</strong>&nbsp;It is a high quality gourmet pepper with large and tasty berries. It''s very big in size and does not take much of a time to mature. It is known for its strong aroma and pungent smell</li>\r\n                                        <li><strong>Malabar:&nbsp;</strong>Grown on the coast of Malabar in Kerala, its flavor is the same as that of a Tellicherry black pepper. Its aroma is sweet and fruity and is largely used in desserts and savories</li>\r\n                                    </ul>\r\n                                    </div>\r\n                                    </td>\r\n                                    <td width="29%">\r\n                                    <div align="right"><img src="http://www.agriculturalproductsindia.com/images/black-pepper4.jpg" width="200" height="139" alt="" /></div>\r\n                                    </td>\r\n                                </tr>\r\n                                <tr>\r\n                                    <td colspan="2">\r\n                                    <ul>\r\n                                        <li><strong>Lampong:</strong>&nbsp;Originating from Indonesia, it is known to be one of the best black peppers in the world. Its taste is extremely spicy and is equipped with the strongest aroma possible</li>\r\n                                        <li><strong>Sarawak:&nbsp;</strong>Produced in the north east part of Bornea in Indonesia, it is considered to be one of the best black peppers in the world. It is extremely fresh, with sharp, pungent taste to it</li>\r\n                                        <li><strong>Other Varieties:&nbsp;</strong>Allepey, Saigon, Penang, Singapore, etc</li>\r\n                                    </ul>\r\n                                    </td>\r\n                                </tr>\r\n                                <tr>\r\n                                    <td colspan="2">&nbsp;</td>\r\n                                </tr>\r\n                            </tbody>\r\n                        </table>\r\n                        </td>\r\n                    </tr>\r\n                    <tr>\r\n                        <td colspan="2">\r\n                        <table width="100%" border="0" cellspacing="0" cellpadding="0">\r\n                            <tbody>\r\n                                <tr>\r\n                                    <td colspan="2">\r\n                                    <div align="justify">\r\n                                    <p align="JUSTIFY"><strong>Cultivation and Storage of Black Pepper</strong><br />\r\n                                    Black pepper is obtained from the berries grown on the plant of Piper Nigrum. To get the best range of black pepper, the plant requires to be grown during a long spell of rainy season, at fairly high temperature and with the help of little bit of shade. After the berries start to get red in color, they are plucked and stored in room temperature. To keep them disinfected, the surface of the berries is soaked into boiled water for about ten minutes.<br />\r\n                                    <br />\r\n                                    After they turn black-brown in color, they are spread under the sun for about three to four days, so that all the moisture is squeezed out from them. These berries or peppercorns, as they are known otherwise, are then grounded firmly and this is how black pepper is produced. The black pepper must be stored in a cool, dry and dark place so that its flavor can be retained for months.</p>\r\n                                    </div>\r\n                                    </td>\r\n                                </tr>\r\n                                <tr>\r\n                                    <td width="31%">&nbsp;</td>\r\n                                    <td width="69%">&nbsp;</td>\r\n                                </tr>\r\n                            </tbody>\r\n                        </table>\r\n                        </td>\r\n                    </tr>\r\n                    <tr>\r\n                        <td colspan="2"><strong>Uses of Black Pepper</strong><br />\r\n                        Black Pepper, being the most oldest spice in the world, is seen both as a taste enhancer and as a medicine. Its importance can be judged from the following points:</td>\r\n                    </tr>\r\n                    <tr>\r\n                        <td width="31%">\r\n                        <p align="JUSTIFY"><img src="http://www.agriculturalproductsindia.com/images/black-pepper3.jpg" width="200" height="139" alt="" /></p>\r\n                        </td>\r\n                        <td width="69%">\r\n                        <ul>\r\n                            <li>Because of its strong flavor and aroma, it is highly used as an added ingredient in food to make it tasty and delectable</li>\r\n                            <li>Owing its strong influence on health, black pepper has been used in many traditional medicine systems like Ayurveda, Unani and Siddha</li>\r\n                            <li>Black pepper acts as an antidepressant and also as an antioxidant that helps in lowering the cholesterol level to a great extent</li>\r\n                            <li>The essential oil present in the black pepper helps in relieving muscular pain, fever, etc. and also helps in increasing blood circulation</li>\r\n                            <li>Black pepper also acts as an effective deterreant to insects. When added with a quarter amount of water, it acts as an effective toxin, capable of killing rodents, ants, potato bugs, etc.</li>\r\n                        </ul>\r\n                        </td>\r\n                    </tr>\r\n                    <tr>\r\n                        <td colspan="2">&nbsp;</td>\r\n                    </tr>\r\n                    <tr>\r\n                        <td colspan="2">\r\n                        <div align="justify"><strong>Market Scope of Black Pepper</strong><br />\r\n                        Black pepper accounts for the largest volume of exports in India. Kerala, in the southern region of the country, is the largest producer of black pepper, accounting for 90% of total pepper production. Since the past few years, India''s rise has been on full swing in terms of export of black pepper. Also, the country holds the 3rd&nbsp; position in the production of black pepper in the world. Some of the major Indian markets dealing in black pepper are Kochi&nbsp; and Sultan Bethary in Kerala, while Delhi and Nagpur have also emerged as key players in this arena in recent times.</div>\r\n                        </td>\r\n                    </tr>\r\n                </tbody>\r\n            </table>\r\n            </td>\r\n        </tr>\r\n    </tbody>\r\n</table>', '25.black-pepper1.jpg', 'Black Pepper', 0, 1, 0, '', 0, '1', 'Admin'),
(26, '53', 'Salt', 'Salt', ',A Salt\r\nSalt or a sodium chloride *(NaCl)* is a dietary mineral essential for the existence of animal life. Also known by the names of common salt, table salt, or halite, this chemical compound is responsible for the salinity of the ocean and o', '&nbsp;\r\n<table width="94%" border="0" align="center" cellpadding="0" cellspacing="0" style="color: rgb(51, 51, 51); font-family: Arial, Helvetica, sans-serif; font-size: 12px; text-align: justify;">\r\n    <tbody>\r\n        <tr>\r\n            <td>\r\n            <div align="justify"><strong class="headmain-orange" style="font-stretch: normal; font-size: 16px; font-family: Arial, Helvetica, sans-serif; color: rgb(234, 105, 1);">Salt</strong></div>\r\n            </td>\r\n        </tr>\r\n        <tr>\r\n            <td>\r\n            <table width="100%" border="0" cellspacing="0" cellpadding="0">\r\n                <tbody>\r\n                    <tr>\r\n                        <td colspan="2">\r\n                        <table width="100%" border="0" cellspacing="0" cellpadding="0">\r\n                            <tbody>\r\n                                <tr>\r\n                                    <td width="78%">\r\n                                    <div align="justify"><strong><br />\r\n                                    </strong><strong>A Salt</strong><br />\r\n                                    Salt or a sodium chloride *(NaCl)* is a dietary mineral essential for the existence of animal life. Also known by the names of common salt, table salt, or halite, this chemical compound is responsible for the salinity of the ocean and of the extracellular fluid of many multicellular organisms. It is used as a condiment and a food preservative but doesn''t contain calories, proteins, or carbohydrates. Approximately 0.3933 grams of sodium, and 0.6067 grams of chlorine is present in one gram of sodium chloride.&nbsp;<br />\r\n                                    <br />\r\n                                    Salt is a necessary constituent of the human body. It is the only mineral for which we have an innate craving. The sodium and chloride elements of the salt helps the kidneys to regulate the body''s fluid levels, besides maintaining the life-sustaining balance of acids and bases.&nbsp;</div>\r\n                                    </td>\r\n                                    <td width="22%">\r\n                                    <div align="right"><img src="http://www.agriculturalproductsindia.com/images/salt1.jpg" width="200" height="139" alt="" /></div>\r\n                                    </td>\r\n                                </tr>\r\n                                <tr>\r\n                                    <td colspan="2">&nbsp;</td>\r\n                                </tr>\r\n                            </tbody>\r\n                        </table>\r\n                        </td>\r\n                    </tr>\r\n                    <tr>\r\n                        <td colspan="2">\r\n                        <table width="100%" border="0" cellspacing="0" cellpadding="0">\r\n                            <tbody>\r\n                                <tr>\r\n                                    <td colspan="2">\r\n                                    <div align="justify">\r\n                                    <p align="JUSTIFY"><strong>Brief History of the Salt</strong></p>\r\n                                    </div>\r\n                                    </td>\r\n                                </tr>\r\n                                <tr>\r\n                                    <td width="22%" height="146"><img src="http://www.agriculturalproductsindia.com/images/salt2.jpg" width="200" height="139" alt="" /></td>\r\n                                    <td width="78%">\r\n                                    <ul>\r\n                                        <li>\r\n                                        <div align="justify">The Chinese were the first people&nbsp; seem to have been harvesting salt from a salt lake, Lake Yuncheng, by 6000 BC&nbsp;</div>\r\n                                        </li>\r\n                                        <li>\r\n                                        <div align="justify">The Egyptians, from the period of 3000 BC used salt to preserve meat, fish and mummies&nbsp;</div>\r\n                                        </li>\r\n                                        <li>\r\n                                        <div align="justify">Chinese written records belonging to the period of 800 BC, suggest that people in China were producing salt by filling clay jars with ocean salt water and boiling it until the water boiled away and only the salt was left&nbsp;</div>\r\n                                        </li>\r\n                                        <li>\r\n                                        <div align="justify">The Etruscans in Italy, and the early Romans, and the Carthaginians in North Africa, also used evaporation to produce salt&nbsp;</div>\r\n                                        </li>\r\n                                        <li>\r\n                                        <div align="justify">It was an important medium of exchange in the commercial ventures across the Mediterranean, Aegean, and Adriatic seas, and has been subject to severe taxation in Asian countries from ancient to modern times&nbsp;</div>\r\n                                        </li>\r\n                                        <li>\r\n                                        <div align="justify">Marco Polo discovered that Tibetans used salt cakes stamped with the imperial seal of the great Kublai Khan as money&nbsp;</div>\r\n                                        </li>\r\n                                        <li>\r\n                                        <div align="justify">In the history of Indian Independence, Mahatma Gandhi took a long parade called &quot;Dandi March&quot; or &quot;Salt SathyaGraha&quot; against taxes levied by the then British rulers for the export of salt, as this would affect the poor &quot;salt-makers&quot;.</div>\r\n                                        </li>\r\n                                    </ul>\r\n                                    </td>\r\n                                </tr>\r\n                            </tbody>\r\n                        </table>\r\n                        </td>\r\n                    </tr>\r\n                    <tr>\r\n                        <td colspan="2">&nbsp;</td>\r\n                    </tr>\r\n                    <tr>\r\n                        <td colspan="2">\r\n                        <table width="100%" border="0" cellspacing="0" cellpadding="0">\r\n                            <tbody>\r\n                                <tr>\r\n                                    <td height="30" colspan="2"><strong>Various Salts of the Earth</strong><br />\r\n                                    There are a number of natural salts which differ on their mineral compositions and flavour. The following are the major varieties of the natural salt:&nbsp;<br />\r\n                                    &nbsp;</td>\r\n                                </tr>\r\n                                <tr>\r\n                                    <td width="78%" height="152">\r\n                                    <div align="justify">\r\n                                    <ul>\r\n                                        <li><strong>Table Salt:</strong>&nbsp;A standard white crystalline form of especially sodium chloride condiment salt used to season food at the table&nbsp;</li>\r\n                                        <li><strong>Iodized Salt:&nbsp;</strong>Table salt (sodium chloride) fortified with the mineral potassium iodide, a source of the essential nutrient iodine&nbsp;</li>\r\n                                        <li><strong>Sea Salt:</strong>&nbsp;Also termed as ''Dead Sea Salts'', they are produced by evaporation of sea water either by solar or kiln drying. For centuries, they have been used for their therapeutic benefits. Dead Sea salts are known for their high mineral content. Fleur de sel, &quot;flower of salt,&quot; is one of the best known sea salts, harvested in France and renowned for its delicate flakes and fine flavor&nbsp;</li>\r\n                                        <li><strong>Kosher Salt:&nbsp;</strong>A variety of edible salt, it consists of the chemical compound sodium chloride but does not contain additives. Many cooks prefer Kosher Salt to other salts for its superior flavor, larger grains and coarse texture&nbsp;</li>\r\n                                        <li><strong>Seasoned Salt:</strong>&nbsp;Table salt flavored with ingredients like vegetable extracts, spices, herbs, other flavourings, and sometimes monosodium glutamate (MSG)&nbsp;</li>\r\n                                        <li><strong>Rock Salt:</strong>&nbsp;A salt derived from the huge seams of impacted salt that have formed below the dried-out, underground saline lakes of prehistoric times. This grayish rock salt is often used for freezing ice cream and melting icy sidewalks.</li>\r\n                                    </ul>\r\n                                    </div>\r\n                                    </td>\r\n                                    <td width="22%">\r\n                                    <div align="right"><img src="http://www.agriculturalproductsindia.com/images/salt3.jpg" width="200" height="139" alt="" /></div>\r\n                                    </td>\r\n                                </tr>\r\n                            </tbody>\r\n                        </table>\r\n                        </td>\r\n                    </tr>\r\n                    <tr>\r\n                        <td colspan="2">&nbsp;</td>\r\n                    </tr>\r\n                    <tr>\r\n                        <td colspan="2">\r\n                        <p align="JUSTIFY"><strong>Salt &amp; Health</strong><br />\r\n                        Needless to say that salt is an essential element for the existence of animal life. Life itself would be impossible without it, since the human body requires salt in order to function properly. Nutritionists recommend about 3 to 8 grams of salt a day in an adult diet. Lets examine the chemical composition of a salt. In fact salt is a composition of many natural minerals and every element has its own medicinal properties.&nbsp;<br />\r\n                        <br />\r\n                        The following chart describes the major constituents of salt together with their medicinal properties:&nbsp;<br />\r\n                        &nbsp;</p>\r\n                        </td>\r\n                    </tr>\r\n                    <tr>\r\n                        <td width="22%" height="149"><img src="http://www.agriculturalproductsindia.com/images/salt4.jpg" width="200" height="139" alt="" /></td>\r\n                        <td width="78%">\r\n                        <ul>\r\n                            <li><strong>Sodium:&nbsp;</strong>It purifies blood and helps in curing acidity gaseous effect&nbsp;</li>\r\n                            <li><strong>Chlorine:&nbsp;</strong>This element of salt makes the body free from hazardous elements&nbsp;</li>\r\n                            <li><strong>Calcium:&nbsp;</strong>Helps in formation and growth of bones and the body&nbsp;</li>\r\n                            <li><strong>Phosphorus:</strong>&nbsp;The presence of this element in salt sharpens the mind (brain), besides ensuring proper functioning of the body&nbsp;</li>\r\n                            <li><strong>Iron:&nbsp;</strong>Helps in absorbing oxygen and discharging carbon-DI-oxide&nbsp;</li>\r\n                            <li><strong>Manganese:&nbsp;</strong>Helps to balance salt proportion in the body&nbsp;</li>\r\n                            <li><strong>Potassium:&nbsp;</strong>Strengthens the nerves, heart and liver&nbsp;</li>\r\n                            <li><strong>Copper:&nbsp;</strong>Adds iron contends to the body&nbsp;</li>\r\n                            <li><strong>Sulpher:&nbsp;</strong>Purifies the blood &amp; skin&nbsp;</li>\r\n                            <li><strong>Silicon:&nbsp;</strong>Helps to strengthen eyes and ears&nbsp;</li>\r\n                            <li><strong>Magnesium:&nbsp;</strong>Acts as a general health tonic&nbsp;</li>\r\n                            <li><strong>Fluorine:&nbsp;</strong>Strengthens the bones and controls and acidity.</li>\r\n                        </ul>\r\n                        </td>\r\n                    </tr>\r\n                    <tr>\r\n                        <td colspan="2">\r\n                        <p><strong>Health Benefits</strong></p>\r\n                        <ul>\r\n                            <li>It maintains the electrolyte balance inside and outside of cells&nbsp;</li>\r\n                            <li>Ease stress and improves sleep and concentration&nbsp;</li>\r\n                            <li>Help muscles and nerves to function properly&nbsp;</li>\r\n                            <li>Regulate activity of 325+ enzymes&nbsp;</li>\r\n                            <li>Help prevent artery hardening and blood clots&nbsp;</li>\r\n                            <li>Make insulin more effective&nbsp;</li>\r\n                            <li>Reduce inflammation to relieve pain and muscle cramps&nbsp;</li>\r\n                            <li>Improve oxygen use&nbsp;</li>\r\n                            <li>Flush toxins&nbsp;</li>\r\n                            <li>Improve absorption of nutrients&nbsp;</li>\r\n                            <li>Help form joint proteins, brain tissue and mucin proteins&nbsp;</li>\r\n                            <li>Help prevent or ease migraine headaches&nbsp;</li>\r\n                            <li>Expectant mothers are advised to get enough salt. Increased salt intakes have been used successfully to combat Chronic Fatigue Syndrome.&nbsp;</li>\r\n                        </ul>\r\n                        </td>\r\n                    </tr>\r\n                </tbody>\r\n            </table>\r\n            </td>\r\n        </tr>\r\n    </tbody>\r\n</table>', '26.salt1.jpg', 'Salt', 0, 1, 0, '', 0, '1', 'Admin'),
(27, '53', 'Chilli Powder', 'Chilli Powder', ',Chilli powder, a powdered spice mix comprise of chilli peppers, either red peppers or cayenne peppers, has become the basic ingredient in majority of cuisine. It can be a mix of either pure powdered chillis, or it may contain other additives, l', '&nbsp;\r\n<table width="94%" border="0" align="center" cellpadding="0" cellspacing="0" style="color: rgb(51, 51, 51); font-family: Arial, Helvetica, sans-serif; font-size: 12px; text-align: justify;">\r\n    <tbody>\r\n        <tr>\r\n            <td>\r\n            <div align="justify"><strong class="headmain-orange" style="font-stretch: normal; font-size: 16px; font-family: Arial, Helvetica, sans-serif; color: rgb(234, 105, 1);">Chilli Powder</strong></div>\r\n            </td>\r\n        </tr>\r\n        <tr>\r\n            <td>\r\n            <table width="100%" border="0" cellspacing="0" cellpadding="0">\r\n                <tbody>\r\n                    <tr>\r\n                        <td colspan="2">\r\n                        <table width="100%" border="0" cellspacing="0" cellpadding="0">\r\n                            <tbody>\r\n                                <tr>\r\n                                    <td width="78%">\r\n                                    <div align="justify"><strong>A Brief Introduction</strong><br />\r\n                                    Chilli powder, a powdered spice mix comprise of chilli peppers, either red peppers or cayenne peppers, has become the basic ingredient in majority of cuisine. It can be a mix of either pure powdered chillis, or it may contain other additives, like cumin, oregano, garlic powder and salt. Other spices like black pepper, cinnamon, cloves, coriander, mace, nutmeg, etc. are also used in preparing chilli powder. As a result of different ingredients, the spiciness of any given chilli powder is incredibly variable. As a rule, the purer the chilli powder is, the more spicy it is. Many people prefer home made chilli powder, but many versions are also available commercially.&nbsp;</div>\r\n                                    </td>\r\n                                    <td width="22%">\r\n                                    <div align="right"><img src="http://www.agriculturalproductsindia.com/images/chillipowder1.jpg" width="200" height="139" alt="" /></div>\r\n                                    </td>\r\n                                </tr>\r\n                                <tr>\r\n                                    <td colspan="2">\r\n                                    <div align="justify"><strong>Varieties of Chilli Powder</strong><br />\r\n                                    There are two famous varieties of the chilli powder used in worldwide cuisine, viz. The Mexican Chilli Powder and Indian Chilli Powder. The chilli powder used in India is completely different from the Mexican version of chilli powders.&nbsp;<br />\r\n                                    <br />\r\n                                    <strong>*Mexican Chilli Powder</strong><br />\r\n                                    They are mixtures of spices such as dried grounded chilli, cumin, garlic, and oregano. This spice is used included in Mexican cuisine.&nbsp;<br />\r\n                                    &nbsp;</div>\r\n                                    </td>\r\n                                </tr>\r\n                                <tr>\r\n                                    <td colspan="2">&nbsp;</td>\r\n                                </tr>\r\n                            </tbody>\r\n                        </table>\r\n                        </td>\r\n                    </tr>\r\n                    <tr>\r\n                        <td colspan="2">\r\n                        <table width="100%" border="0" cellspacing="0" cellpadding="0">\r\n                            <tbody>\r\n                                <tr>\r\n                                    <td width="22%"><img src="http://www.agriculturalproductsindia.com/images/chillipowder2.jpg" width="200" height="139" alt="" /></td>\r\n                                    <td width="78%">\r\n                                    <div align="justify">\r\n                                    <p align="JUSTIFY"><strong>Indian Chilli Powder</strong><br />\r\n                                    Indian chilli powder is made by drying and grounding the red chilli to give highly pungent red powder. The pungency in the chilli powder depends on the variety of the chilli used in preparing the powder. The low oil content helps in retaining its red color which will not fade away with time.&nbsp;<br />\r\n                                    <br />\r\n                                    <strong>Brief History</strong><br />\r\n                                    Though, there is some disagreement about the origin of manufactured chilli powder, but its first usage can be traced, at its earliest, to Indian cuisine, where it was widely used in curry dishes. Today chilli powder is immensely popular in American cuisine, where they are the primary flavor ingredient in chilli con carne.&nbsp;</p>\r\n                                    </div>\r\n                                    </td>\r\n                                </tr>\r\n                                <tr>\r\n                                    <td colspan="2">\r\n                                    <div align="justify">Two men, William Gebhardt and D.C. Pendry were generally credited with marketing the first commercial chilli powder blends.&nbsp; Gebhardt, a&nbsp; German immigrant to Texas served chilli in his cafe which was his own blend of chilli powder. In 1894, he started selling this blend under the brand name Gebhardt''s Eagle Brand Chilli Powder. Whereas, D.C. Pendry, an owner of a Mexican grocery supply company, began manufacturing and marketing his unique blend of chilli powder in about 1890.</div>\r\n                                    </td>\r\n                                </tr>\r\n                            </tbody>\r\n                        </table>\r\n                        </td>\r\n                    </tr>\r\n                    <tr>\r\n                        <td colspan="2">&nbsp;</td>\r\n                    </tr>\r\n                    <tr>\r\n                        <td colspan="2">\r\n                        <table width="100%" border="0" cellspacing="0" cellpadding="0">\r\n                            <tbody>\r\n                                <tr>\r\n                                    <td width="78%" height="152">\r\n                                    <div align="justify">\r\n                                    <p align="JUSTIFY"><strong>Uses of Chilli Powder</strong><br />\r\n                                    Chilli Powder, the&nbsp; tasty blend of spices, is one of the easiest ways to bring a dish to life. This powder is used extensively as an additive in curries and other dishes. It is also used&nbsp; as a rub for steak, fish and chicken before broiling, baking, or grilling. A yummy spicy hamburger is also prepared by including a tablespoon of the powder in the raw meat and kneading it into the meat before forming the hamburger patties. Either purchase ready-made or to prepare at home, chilli powder can add a lot of taste to many mouth watering dishes.</p>\r\n                                    </div>\r\n                                    </td>\r\n                                    <td width="22%">\r\n                                    <div align="right"><img src="http://www.agriculturalproductsindia.com/images/chillipowder3.jpg" width="200" height="139" alt="" /></div>\r\n                                    </td>\r\n                                </tr>\r\n                            </tbody>\r\n                        </table>\r\n                        </td>\r\n                    </tr>\r\n                    <tr>\r\n                        <td colspan="2">&nbsp;</td>\r\n                    </tr>\r\n                    <tr>\r\n                        <td width="22%">\r\n                        <p align="JUSTIFY"><img src="http://www.agriculturalproductsindia.com/images/chillipowder4.jpg" width="200" height="139" alt="" /></p>\r\n                        </td>\r\n                        <td width="78%">\r\n                        <p align="justify"><strong>Medicinal Properties of Chilli Powder</strong><br />\r\n                        Besides adding an extra kick to the food, these species of capsicum annuum are also used in ayurvedic medicines to fight many diseases. Chillies are an excellent source of vitamin, A, B, C and E with minerals like molybdenum, manganese, folate, potassium, thiamin, and copper. They contain seven times more Vitamin C than orange. They are helpful in clearing nasal congestion, relieves throat infection, and acts as painkiller in muscle spasms. Besides this, chilli powder also helps in destroying harmful toxins and stimulating&nbsp; gastric juices that help in digesting food.</p>\r\n                        </td>\r\n                    </tr>\r\n                </tbody>\r\n            </table>\r\n            </td>\r\n        </tr>\r\n    </tbody>\r\n</table>', '27.chillipowder1.jpg', 'Chilli Powder', 0, 1, 0, '', 0, '1', 'Admin');
INSERT INTO `gallery` (`id`, `cat_id`, `name`, `pcode`, `short_detail`, `detail`, `image`, `brand`, `project`, `featured`, `price`, `url`, `bottom`, `publish`, `Uploaded_By`) VALUES
(28, '53', 'Curry Powder', 'Curry Powder', ',Indian spices are globally renowned for their rich aroma and distinctive flavour. These spices are used as a whole or in powdered form to add a kick in many yummy dishes. Before understanding ''Curry Powder'' lets clear up the haze from the word ', '&nbsp;\r\n<table width="94%" border="0" align="center" cellpadding="0" cellspacing="0" style="color: rgb(51, 51, 51); font-family: Arial, Helvetica, sans-serif; font-size: 12px; text-align: justify;">\r\n    <tbody>\r\n        <tr>\r\n            <td>\r\n            <div align="justify" class="headmain-orange" style="font-weight: bold; font-stretch: normal; font-size: 16px; font-family: Arial, Helvetica, sans-serif; color: rgb(234, 105, 1);"><strong>Curry Powder&nbsp;</strong><br />\r\n            &nbsp;</div>\r\n            </td>\r\n        </tr>\r\n        <tr>\r\n            <td>\r\n            <table width="100%" border="0" cellspacing="0" cellpadding="0">\r\n                <tbody>\r\n                    <tr>\r\n                        <td width="100%">\r\n                        <table width="100%" border="0" cellspacing="0" cellpadding="0">\r\n                            <tbody>\r\n                                <tr>\r\n                                    <td width="78%">\r\n                                    <div align="justify">Indian spices are globally renowned for their rich aroma and distinctive flavour. These spices are used as a whole or in powdered form to add a kick in many yummy dishes. Before understanding ''Curry Powder'' lets clear up the haze from the word curry.&nbsp;<br />\r\n                                    <br />\r\n                                    Curry refers to hot, spicy, gravy-like dishes best-known in Pakistani, Indian, Bangladeshi, Sri Lankan, Nepali, Indonesian, Malaysian, Thai, and other South Asian and Southeast Asian cuisines. The spices are used either in whole form or in the form of a powder namely &quot;Curry Powder&quot; that contains 12 - 14 different spices and the heat of each varies from relatively mild to extremely hot.&nbsp;<br />\r\n                                    <br />\r\n                                    Curry powder is prepared by blending and grinding various herbs and spices, including cardamom, cinnamon, cumin, cloves, fenugreek, red peppers, nutmeg, mace, etc. Sometime it also contains other ingredients like paprika, cloves, saffron, fenugreek, cardamom, or fresh curry leaves.&nbsp;</div>\r\n                                    </td>\r\n                                    <td width="22%">\r\n                                    <div align="right"><img src="http://www.agriculturalproductsindia.com/images/currypowder1.jpg" width="200" height="139" alt="" /></div>\r\n                                    </td>\r\n                                </tr>\r\n                                <tr>\r\n                                    <td colspan="2">Ingredients of Curry Powder*&nbsp;<br />\r\n                                    Generally curry powder is a combination of spices15-20 herbs and spices. The following is a detailed list of the spices used in preparing a standard curry powder:&nbsp;<br />\r\n                                    &nbsp;</td>\r\n                                </tr>\r\n                            </tbody>\r\n                        </table>\r\n                        </td>\r\n                    </tr>\r\n                    <tr>\r\n                        <td>\r\n                        <table width="100%" border="0" cellspacing="0" cellpadding="0">\r\n                            <tbody>\r\n                                <tr>\r\n                                    <td valign="top">\r\n                                    <ul>\r\n                                        <li>Coriander Seed&nbsp;</li>\r\n                                        <li>Cumin Seed&nbsp;</li>\r\n                                        <li>Fenugreek Seed&nbsp;</li>\r\n                                        <li>Turmeric&nbsp;</li>\r\n                                        <li>Cloves&nbsp;</li>\r\n                                        <li>Garlic&nbsp;</li>\r\n                                        <li>Curry Leave</li>\r\n                                    </ul>\r\n                                    </td>\r\n                                    <td valign="top">\r\n                                    <ul>\r\n                                        <li>Fennel Seed&nbsp;</li>\r\n                                        <li>Ginger&nbsp;</li>\r\n                                        <li>Chillies&nbsp;</li>\r\n                                        <li>Mustard&nbsp;</li>\r\n                                        <li>Red Pepper&nbsp;</li>\r\n                                        <li>Salt&nbsp;</li>\r\n                                        <li>Cassia</li>\r\n                                    </ul>\r\n                                    </td>\r\n                                    <td valign="top">\r\n                                    <ul>\r\n                                        <li>Black Pepper&nbsp;</li>\r\n                                        <li>Poppy Seed&nbsp;</li>\r\n                                        <li>Anise&nbsp;</li>\r\n                                        <li>Bengal Gram&nbsp;</li>\r\n                                        <li>Cardamom&nbsp;</li>\r\n                                        <li>Cassia bud&nbsp;</li>\r\n                                        <li>Celery Seed</li>\r\n                                    </ul>\r\n                                    </td>\r\n                                    <td>\r\n                                    <ul>\r\n                                        <li>Cinnamon&nbsp;</li>\r\n                                        <li>Dill Seed</li>\r\n                                        <li>Mace&nbsp;</li>\r\n                                        <li>Nagkeser</li>\r\n                                        <li>Nutmeg</li>\r\n                                        <li>Onion</li>\r\n                                        <li>Trifala</li>\r\n                                        <li>White Pepper, etc.</li>\r\n                                    </ul>\r\n                                    </td>\r\n                                </tr>\r\n                            </tbody>\r\n                        </table>\r\n                        </td>\r\n                    </tr>\r\n                    <tr>\r\n                        <td>&nbsp;</td>\r\n                    </tr>\r\n                    <tr>\r\n                        <td>\r\n                        <table width="100%" border="0" cellspacing="0" cellpadding="0">\r\n                            <tbody>\r\n                                <tr>\r\n                                    <td width="22%"><img src="http://www.agriculturalproductsindia.com/images/currypowder2.jpg" width="200" height="139" alt="" /></td>\r\n                                    <td width="78%">\r\n                                    <div align="justify">\r\n                                    <p align="JUSTIFY"><strong>Etymology</strong><br />\r\n                                    The word curry originates from &quot; koora &quot;, a Telgu word which means&nbsp; stew&nbsp; or gravy of any vegetable. In Tamil, curry means meat. The word &quot;Khari&quot; from which &quot;curry&quot; is derived, comes from Southern India and refers to a sauce of any kind.&nbsp;<br />\r\n                                    <br />\r\n                                    Curry powder was actually developed by Britishers during their colonial rule of India, who wished to take the taste of Indian food home, without having to utilize fresh spices. As a result &quot;curry powder&quot; in the Western world has a fairly standardized taste, but there are literally millions of curry flavors in India.</p>\r\n                                    <p align="JUSTIFY"><strong>History of Curry Powder</strong></p>\r\n                                    </div>\r\n                                    </td>\r\n                                </tr>\r\n                                <tr>\r\n                                    <td height="57" colspan="2">\r\n                                    <ul>\r\n                                        <li>It was largely&nbsp; popularized after World War II, when immigrants from Southeast Asia moved to the UK&nbsp;</li>\r\n                                        <li>The late 60s and early 70s saw a large increase of Indian food consumption by the UK populace, resulting the increase in the number of Indian restaurants&nbsp;</li>\r\n                                        <li>In the modern era, curry powder if quite popular in every corner of the globe.</li>\r\n                                    </ul>\r\n                                    </td>\r\n                                </tr>\r\n                            </tbody>\r\n                        </table>\r\n                        </td>\r\n                    </tr>\r\n                    <tr>\r\n                        <td>&nbsp;</td>\r\n                    </tr>\r\n                    <tr>\r\n                        <td>\r\n                        <table width="100%" border="0" cellspacing="0" cellpadding="0">\r\n                            <tbody>\r\n                                <tr>\r\n                                    <td width="78%" height="152">\r\n                                    <div align="justify">\r\n                                    <p align="JUSTIFY"><strong>Curry Powder/Indian Curry Powder...A Vital Health Tonic</strong><br />\r\n                                    Each and every spice contains certain medicinal properties, and since Indian curry powder is a blend of spices, it contains many healing properties. It is largely composed of turmeric, the rich source of Curcumin. For centuries, curcumin has been widely used for its medicinal properties in the Indian traditional medicinal system. This antioxidant (curcumin) agents helps the body to fight against cancer and stops the cancer cell growth. It inhibits the build-up of amyloid plaques in people with Alzheimer''s.&nbsp;<br />\r\n                                    <br />\r\n                                    Thus, curry powder offers a pleasant, easy way to add these vitally important substances to one''s diet. Only a spoon of curry powder will not only add a kick to the dish but also helps the body to fight against many diseases.&nbsp;</p>\r\n                                    </div>\r\n                                    </td>\r\n                                </tr>\r\n                            </tbody>\r\n                        </table>\r\n                        </td>\r\n                    </tr>\r\n                </tbody>\r\n            </table>\r\n            </td>\r\n        </tr>\r\n    </tbody>\r\n</table>', '28.currypowder1.jpg', 'Curry Powder', 0, 1, 0, '', 0, '1', 'Admin'),
(29, '53', 'Onion Powder', 'Onion Powder', ',Onion powder, a spice made from ground dehydrated onions is used for seasoning in cooking. Many cooks of the world prefer onion powder to fresh onions because it is easier to handle, saves time and require no chopping or special treatment. Prep', '&nbsp;\r\n<table width="94%" border="0" align="center" cellpadding="0" cellspacing="0" style="color: rgb(51, 51, 51); font-family: Arial, Helvetica, sans-serif; font-size: 12px; text-align: justify;">\r\n    <tbody>\r\n        <tr>\r\n            <td>\r\n            <div align="justify"><strong class="headmain-orange" style="font-stretch: normal; font-size: 16px; font-family: Arial, Helvetica, sans-serif; color: rgb(234, 105, 1);">Onion Powder</strong>&nbsp;<br />\r\n            &nbsp;</div>\r\n            </td>\r\n        </tr>\r\n        <tr>\r\n            <td>\r\n            <table width="100%" border="0" cellspacing="0" cellpadding="0">\r\n                <tbody>\r\n                    <tr>\r\n                        <td width="100%">\r\n                        <table width="100%" border="0" cellspacing="0" cellpadding="0">\r\n                            <tbody>\r\n                                <tr>\r\n                                    <td width="78%">\r\n                                    <div align="justify"><strong>What is Onion Powder?</strong><br />\r\n                                    Onion powder, a spice made from ground dehydrated onions is used for seasoning in cooking. Many cooks of the world prefer onion powder to fresh onions because it is easier to handle, saves time and require no chopping or special treatment. Prepared from finely ground dehydrated onions, they contain very strong smell and last for a longer duration, if properly packaged and stored. Since bulb onions contain much of the flavor and distinctive aroma of the onion, they are widely used for preparing onion powder. Onion powder is a perfect condiment for taco mix, chili, barbeque rubs, salad dressings, dips, marinades, and as an addition to hamburgers.&nbsp;<br />\r\n                                    <br />\r\n                                    Onions are an inseparable ingredient in many dishes including soups, stews, meats of all kinds,&nbsp;</div>\r\n                                    </td>\r\n                                    <td width="22%">\r\n                                    <div align="right"><img src="http://www.agriculturalproductsindia.com/images/onion-powder1.jpg" width="200" height="139" alt="" /></div>\r\n                                    </td>\r\n                                </tr>\r\n                                <tr>\r\n                                    <td colspan="2">\r\n                                    <div align="justify">\r\n                                    <p>salads, eggs, salsa, etc., but chopping of onions takes lot of time and effort. Since onion powder is a easy substitute for fresh onions and a tea spoon of onion powder is capable of providing the nutty, and slightly sweet flavor of a medium sized onion, it is widely used by cooks all around the globe. However, some cooks discovered some loss of flavor in using onion powder.&nbsp;</p>\r\n                                    </div>\r\n                                    </td>\r\n                                </tr>\r\n                                <tr>\r\n                                    <td colspan="2">&nbsp;</td>\r\n                                </tr>\r\n                            </tbody>\r\n                        </table>\r\n                        </td>\r\n                    </tr>\r\n                    <tr>\r\n                        <td>\r\n                        <table width="100%" border="0" cellspacing="0" cellpadding="0">\r\n                            <tbody>\r\n                                <tr>\r\n                                    <td width="22%" height="146"><img src="http://www.agriculturalproductsindia.com/images/onion-powder2.jpg" width="200" height="139" alt="" /></td>\r\n                                    <td width="78%">\r\n                                    <table width="100%" border="0" cellspacing="0" cellpadding="0">\r\n                                        <tbody>\r\n                                            <tr>\r\n                                                <td colspan="2"><strong>Varieties of Onion Powder</strong><br />\r\n                                                Loads of varieties of onion powder are commercially available in the market. Some varieties are blended with other dried spices to give a distinctive flavour.&nbsp;<br />\r\n                                                <br />\r\n                                                The popular varieties of onion powder are:&nbsp;<br />\r\n                                                &nbsp;</td>\r\n                                            </tr>\r\n                                            <tr>\r\n                                                <td width="37%">\r\n                                                <ul>\r\n                                                    <li>White onion powder&nbsp;</li>\r\n                                                    <li>Red onion powder</li>\r\n                                                </ul>\r\n                                                </td>\r\n                                                <td width="63%">\r\n                                                <ul>\r\n                                                    <li>Yellow onion powder&nbsp;</li>\r\n                                                    <li>Toasted onion powder.</li>\r\n                                                </ul>\r\n                                                </td>\r\n                                            </tr>\r\n                                        </tbody>\r\n                                    </table>\r\n                                    </td>\r\n                                </tr>\r\n                            </tbody>\r\n                        </table>\r\n                        </td>\r\n                    </tr>\r\n                    <tr>\r\n                        <td>&nbsp;</td>\r\n                    </tr>\r\n                    <tr>\r\n                        <td>\r\n                        <table width="100%" border="0" cellspacing="0" cellpadding="0">\r\n                            <tbody>\r\n                                <tr>\r\n                                    <td width="78%" height="152" valign="top">\r\n                                    <div align="justify">\r\n                                    <p><strong>Uses of Onion Powder</strong><br />\r\n                                    Onion Powder is an essential ingredient of various meat and vegetable stews. It mixes well with various meat specialties including pork, beef, poultry, lamb and fish. Besides being used as a spice in preparing many appetizing recipes, it can also used for other other purposes. Some of them are:</p>\r\n                                    <ul>\r\n                                        <li>Preparing sauces and gravies&nbsp;</li>\r\n                                        <li>Preparing soups, pastas &amp; spiced pastries&nbsp;</li>\r\n                                        <li>Preparing hamburger patties&nbsp;</li>\r\n                                        <li>Preparing salads, etc.</li>\r\n                                    </ul>\r\n                                    </div>\r\n                                    </td>\r\n                                </tr>\r\n                            </tbody>\r\n                        </table>\r\n                        </td>\r\n                    </tr>\r\n                    <tr>\r\n                        <td height="98" valign="top">\r\n                        <table width="100%" border="0" cellspacing="0" cellpadding="0">\r\n                            <tbody>\r\n                                <tr>\r\n                                    <td width="72%" valign="top">\r\n                                    <div align="justify"><strong>Storage Tips</strong><br />\r\n                                    Like other spices and seasonings, powdered onions need to be stored in an airtight container in a cool, dry and dark place. If exposed to moisture and sunlight otherwise onion powder may lose its potency and pungency.&nbsp;<br />\r\n                                    <br />\r\n                                    So, forget the time consuming and tearful process of onion slicing and chopping and use onion powder to obtain the distinctive aroma of the onion.</div>\r\n                                    </td>\r\n                                </tr>\r\n                            </tbody>\r\n                        </table>\r\n                        </td>\r\n                    </tr>\r\n                </tbody>\r\n            </table>\r\n            </td>\r\n        </tr>\r\n    </tbody>\r\n</table>', '29.onion-powder1.jpg', 'Onion Powder', 0, 0, 0, '', 0, '1', 'Admin'),
(30, '53', 'Ginger', 'Ginger', ',Ginger, or zingiber officinale, is a perennial plant having thick branching aromatic rhizomes and leafy reedlike stems. For centuries, ginger has been widely used as a spice throughout the world, especially in Asian countries. A native to China', '&nbsp;\r\n<table width="94%" border="0" align="center" cellpadding="0" cellspacing="0" style="color: rgb(51, 51, 51); font-family: Arial, Helvetica, sans-serif; font-size: 12px; text-align: justify;">\r\n    <tbody>\r\n        <tr>\r\n            <td>\r\n            <div align="justify" class="headmain-orange" style="font-weight: bold; font-stretch: normal; font-size: 16px; font-family: Arial, Helvetica, sans-serif; color: rgb(234, 105, 1);"><strong>Ginger</strong></div>\r\n            </td>\r\n        </tr>\r\n        <tr>\r\n            <td>\r\n            <table width="100%" border="0" cellspacing="0" cellpadding="0">\r\n                <tbody>\r\n                    <tr>\r\n                        <td colspan="2">\r\n                        <table width="100%" border="0" cellspacing="0" cellpadding="0">\r\n                            <tbody>\r\n                                <tr>\r\n                                    <td width="78%">\r\n                                    <div align="justify"><strong><br />\r\n                                    </strong>Ginger, or zingiber officinale, is a perennial plant having thick branching aromatic rhizomes and leafy reedlike stems. For centuries, ginger has been widely used as a spice throughout the world, especially in Asian countries. A native to China and India, this plant is widely cultivated in Southeast Asia, West Africa, and the Caribbean. It needs a minimum annual rainfall of 150cm, temperatures of 30&deg;C or over, a short dry season and a deep fertile soil. Known for its slightly biting and hot flavour, this spice is widely used in preparing gingerbread, ginger ale, gingersnaps and Asian dishes. It adds delicacy to the dish by its rich, sweet, warm and woody aroma.&nbsp;<br />\r\n                                    <br />\r\n                                    Ginger paste in combination with garlic and onion is widely used in preparing almost every meat dish by the Indians and the Pakistanis. It is also used as a flavouring agent to add more warmth in tea. It takes its name from the Sanskrit word stringa-vera, which means &ldquo;with a body like a horn&rdquo;, as in antlers.&nbsp;</div>\r\n                                    </td>\r\n                                    <td width="22%">\r\n                                    <div align="right"><img src="http://www.agriculturalproductsindia.com/images/ginger1.jpg" width="200" height="139" alt="" /></div>\r\n                                    </td>\r\n                                </tr>\r\n                                <tr>\r\n                                    <td colspan="2"><br />\r\n                                    The pungency in ginger is due to the presence of a volatile oil. The dried rhizome contains approximately 1&mdash;3% volatile oil which is the source of ginger''s characteristic aroma; an oleoresin contains the pungent properties.</td>\r\n                                </tr>\r\n                                <tr>\r\n                                    <td colspan="2">&nbsp;</td>\r\n                                </tr>\r\n                            </tbody>\r\n                        </table>\r\n                        </td>\r\n                    </tr>\r\n                    <tr>\r\n                        <td colspan="2">\r\n                        <table width="100%" border="0" cellspacing="0" cellpadding="0">\r\n                            <tbody>\r\n                                <tr>\r\n                                    <td width="22%" height="146"><img src="http://www.agriculturalproductsindia.com/images/ginger2.jpg" width="200" height="139" alt="" /></td>\r\n                                    <td width="78%">\r\n                                    <table width="100%" border="0" cellspacing="0" cellpadding="0">\r\n                                        <tbody>\r\n                                            <tr>\r\n                                                <td height="26" colspan="3"><strong>Ginger...In Other Languages</strong></td>\r\n                                            </tr>\r\n                                            <tr>\r\n                                                <td>\r\n                                                <ul>\r\n                                                    <li><strong>French:&nbsp;</strong>gingembre&nbsp;</li>\r\n                                                    <li><strong>German:</strong>&nbsp;ingwer&nbsp;</li>\r\n                                                    <li><strong>Italian:&nbsp;</strong>zenzero&nbsp;</li>\r\n                                                </ul>\r\n                                                </td>\r\n                                                <td>\r\n                                                <ul>\r\n                                                    <li><strong>Spanish:&nbsp;</strong>jengibre&nbsp;</li>\r\n                                                    <li><strong>Burmese:</strong>&nbsp;cheung, chiang, jeung&nbsp;</li>\r\n                                                    <li><strong>Indian:&nbsp;</strong>adruk (green), ard(r)ak(h) (green), sont(h) (dried)&nbsp;</li>\r\n                                                </ul>\r\n                                                </td>\r\n                                                <td>\r\n                                                <ul>\r\n                                                    <li><strong>Indonesian:&nbsp;</strong>aliah&nbsp;</li>\r\n                                                    <li><strong>Japanese:</strong>&nbsp;mioga, myoga, shoga&nbsp;</li>\r\n                                                    <li><strong>Thai:&nbsp;</strong>k(h)ing (green).</li>\r\n                                                </ul>\r\n                                                </td>\r\n                                            </tr>\r\n                                            <tr>\r\n                                                <td colspan="3">&nbsp;</td>\r\n                                            </tr>\r\n                                            <tr>\r\n                                                <td colspan="3">\r\n                                                <div align="justify"><strong>Historical Importance of Ginger</strong><br />\r\n                                                Ginger has been used as a medicine since innumerable. Especially in the Chinese Medicinal System, it possess greater importance and ginger is mentioned in the writings of Confucius. The name of ginger is also quoted in the Koran, the sacred book of the Muslims,&nbsp;</div>\r\n                                                </td>\r\n                                            </tr>\r\n                                        </tbody>\r\n                                    </table>\r\n                                    </td>\r\n                                </tr>\r\n                            </tbody>\r\n                        </table>\r\n                        </td>\r\n                    </tr>\r\n                    <tr>\r\n                        <td colspan="2">\r\n                        <div align="justify">indicating it was known in Arab countries as far back as 650 A.D. The Hindu epic Mahabharata written around the 4th century B.C. describes a meal where meat is stewed with ginger and other spices. It was also an important plant in the traditional Indian medicine system--Ayurveda.&nbsp;<br />\r\n                        <br />\r\n                        It was one of the earliest spices known in Western Europe, used since the ninth century. Ginger was one of the important trading items and was exported from India to the Roman empire 2000 years ago where it was valued more for its medicinal properties than as an ingredient in cookery. Together with black pepper, ginger was one of the most commonly traded spices during the 13th and 14th centuries. In Europe, it as so popular that it was included in every table setting, like salt and pepper.</div>\r\n                        </td>\r\n                    </tr>\r\n                    <tr>\r\n                        <td colspan="2">&nbsp;</td>\r\n                    </tr>\r\n                    <tr>\r\n                        <td colspan="2">\r\n                        <table width="100%" border="0" cellspacing="0" cellpadding="0">\r\n                            <tbody>\r\n                                <tr>\r\n                                    <td height="30" colspan="2"><strong>Spice Description</strong><br />\r\n                                    Often termed as &ldquo;ginger root&rdquo;, ginger is actually a rhizome. It is available in the following forms:&nbsp;<br />\r\n                                    &nbsp;</td>\r\n                                </tr>\r\n                                <tr>\r\n                                    <td width="78%" height="152">\r\n                                    <div align="justify">\r\n                                    <ul>\r\n                                        <li><strong>Fresh Ginger:&nbsp;</strong>The whole raw roots are referred to as fresh ginger. It has a pale yellow interior and a skin varying in colour from brown to off-white. It can be grated, chopped, or julienned for use&nbsp;</li>\r\n                                        <li><strong>Dried Ginger:&nbsp;</strong>This form is usually found in whole fingers and also in slices. It is usually soaked in recipe liquid before using&nbsp;</li>\r\n                                        <li><strong>Pickled Ginger:&nbsp;</strong>It has the root sliced paper-thin and pickled in a vinegar solution. Also referred as gari or beni shoga in Japan, this form often accompanies sushi, and is served to refresh the palate between courses&nbsp;</li>\r\n                                        <li><strong>Preserved Ginger:&nbsp;</strong>Preserved or &lsquo;stem&rsquo; ginger is made from fresh young roots, peeled and sliced, then cooked in a heavy sugar syrup. This form of ginger is generally used as a confection or added to desserts, and it is especially good with melons. It is soft and pulpy, but extremely hot and spicy&nbsp;</li>\r\n                                        <li><strong>Crystallized Ginger:</strong>&nbsp;Also referred as candied ginger, this ginger form cooked in sugar syrup, then air dried and rolled in sugar. It is commonly used in desserts and can easily be made at home&nbsp;</li>\r\n                                        <li><strong>Ground Ginger:</strong>&nbsp;Also referred to as powdered, this form of ginger is quite different than fresh, and is widely used in sweets and curry mixes.</li>\r\n                                    </ul>\r\n                                    </div>\r\n                                    </td>\r\n                                    <td width="22%">\r\n                                    <div align="right"><img src="http://www.agriculturalproductsindia.com/images/ginger3.jpg" width="200" height="139" alt="" /></div>\r\n                                    </td>\r\n                                </tr>\r\n                            </tbody>\r\n                        </table>\r\n                        </td>\r\n                    </tr>\r\n                    <tr>\r\n                        <td colspan="2">&nbsp;</td>\r\n                    </tr>\r\n                    <tr>\r\n                        <td width="22%" height="149"><img src="http://www.agriculturalproductsindia.com/images/ginger4.jpg" width="200" height="139" alt="" /></td>\r\n                        <td width="78%">\r\n                        <p align="justify"><strong>Culinary Uses</strong><br />\r\n                        Ginger is undoubtedly an essential ingredient to Asian and oriental cookery. It is used in pickles, chutneys and curry pastes and the ground dried root is a constituent of many curry powders. It is also used as an flavouring agent in preparing sweet dishes, cakes, cookies, breads, and beverages. Sometimes the roots will produce green sprouts which can be finely chopped and added to a green salad.&nbsp;<br />\r\n                        <br />\r\n                        Pickled ginger is a delicious accompaniment to satays and a colourful garnish to many Chinese dishes. In the West, the dried ginger is mainly used in preparing confectionery items like biscuits and cakes. It is also used in puddings, jams, preserves and in some drinks like ginger beer, ginger wine and tea.&nbsp;</p>\r\n                        </td>\r\n                    </tr>\r\n                    <tr>\r\n                        <td colspan="2">\r\n                        <div align="justify">In Myanmar, ginger is used in a salad dish called ''Gyin-Tho'', which consists of shredded ginger preserved in oil, and a variety of nuts and seeds. In traditional Korean Kimchi, ginger is minced finely and added into the ingredients of the spicy paste just before the fermenting process.</div>\r\n                        </td>\r\n                    </tr>\r\n                    <tr>\r\n                        <td colspan="2">&nbsp;</td>\r\n                    </tr>\r\n                    <tr>\r\n                        <td colspan="2">\r\n                        <p><strong>Medicinal Properties</strong><br />\r\n                        Besides being used as a spice, ginger also contains natural healing properties. It has long been ascribed aphrodisiac powers, taken either internally or externally. It is highly effective in treating nausea, motion sickness, morning sickness and general stomach upset. Its anti-inflammatory properties help relieve pain and reduce inflammation associated with arthritis, rheumatism and muscle spasms.&nbsp;<br />\r\n                        <br />\r\n                        Ginger root consists of gingerols, zingibain, bisabolenel, oleoresins, starch, essential oil (zingiberene, zingiberole, camphene, cineol, borneol), mucilage, and protein. It contains many therapeutic properties and is highly effective in stimulating the blood circulation, removing toxins from the body, cleansing the bowels and kidneys, and nourishing the skin. Other uses for Ginger Root include the treatment of asthma, bronchitis and other respiratory problems by loosening and expelling phlegm from the lungs.&nbsp;<br />\r\n                        <br />\r\n                        This aromatic spice is also mentioned in the Karma Sutra, and in the Melanesian Islands of the South Pacific it is employed &lsquo;to gain the affection of a woman&rsquo;. Ginger is on the FDA''s ''generally recognized as safe'' list, though it does interact with some medications, including warfarin. Some studies show ginger may also help prevent certain forms of cancer.&nbsp;<br />\r\n                        <br />\r\n                        <strong>Other Facts related to Ginger</strong></p>\r\n                        <ul>\r\n                            <li>In India, ginger is applied as a paste to the temples to relieve headache and consumed when suffering from a cold,people use ginger for making tea, in food etc.&nbsp;</li>\r\n                            <li>In Burma, ginger and a local sweetener made from palm tree juice (Htan nyat) are boiled together and taken to prevent the flu&nbsp;</li>\r\n                            <li>In China, a drink made with sliced ginger cooked in sweetened water or a cola is used as a folk medicine for common cold[11]&nbsp;</li>\r\n                            <li>In Indonesia, a type of ginger known as Jahe is used as a herbal preparation to reduce fatigue, reducing &quot;winds&quot; in the blood, prevent and cure rheumatism and controlling poor dietary habits&nbsp;</li>\r\n                            <li>In Democratic Republic of the Congo, ginger is crushed and mixed with mango-tree sap to make Tangawisi juice, which is considered as a universal panacea&nbsp;</li>\r\n                            <li>In the Philippines a traditional health drink called &quot;salabat&quot; is made for consumption with breakfast by boiling chopped ginger and adding sugar.</li>\r\n                        </ul>\r\n                        </td>\r\n                    </tr>\r\n                </tbody>\r\n            </table>\r\n            </td>\r\n        </tr>\r\n    </tbody>\r\n</table>', '30.ginger1.jpg', 'Ginger', 0, 0, 0, '', 0, '1', 'Admin'),
(31, '53', 'Chat Masala', 'Chat Masala', ',Chaat masala is a blend of several spices like amchoor (dried mango powder), cumin, black salt, coriander, dried ginger, salt, black pepper, asafoetida, red pepper, etc., used as an accompaniment to fresh fruits and other snacks. It has a sharp', '&nbsp;\r\n<table width="94%" border="0" align="center" cellpadding="0" cellspacing="0" style="color: rgb(51, 51, 51); font-family: Arial, Helvetica, sans-serif; font-size: 12px; text-align: justify;">\r\n    <tbody>\r\n        <tr>\r\n            <td>\r\n            <div align="justify"><strong class="headmain-orange" style="font-stretch: normal; font-size: 16px; font-family: Arial, Helvetica, sans-serif; color: rgb(234, 105, 1);">Chat Masala</strong>&nbsp;<br />\r\n            &nbsp;</div>\r\n            </td>\r\n        </tr>\r\n        <tr>\r\n            <td>\r\n            <table width="100%" border="0" cellspacing="0" cellpadding="0">\r\n                <tbody>\r\n                    <tr>\r\n                        <td width="100%">\r\n                        <table width="100%" border="0" cellspacing="0" cellpadding="0">\r\n                            <tbody>\r\n                                <tr>\r\n                                    <td width="78%">\r\n                                    <div align="justify"><strong>An Introduction</strong><br />\r\n                                    Chaat masala is a blend of several spices like amchoor (dried mango powder), cumin, black salt, coriander, dried ginger, salt, black pepper, asafoetida, red pepper, etc., used as an accompaniment to fresh fruits and other snacks. It has a sharp smell and tastes sweet, sour and pungent. In western countries, fresh fruit often is sprinkled with lime juice and chat masala. The ingredients are combined and served on a small metal plate or a banana leaf, dried and formed into a bowl, at chaat carts in India.&nbsp;<br />\r\n                                    <br />\r\n                                    In India, this blend of spices is widely used as a flavouring agent to add a kick in snacks, savouries,&nbsp;</div>\r\n                                    </td>\r\n                                    <td width="22%">\r\n                                    <div align="right"><img src="http://www.agriculturalproductsindia.com/images/chat-masala1.jpg" width="200" height="139" alt="" /></div>\r\n                                    </td>\r\n                                </tr>\r\n                                <tr>\r\n                                    <td colspan="2">\r\n                                    <div align="justify">\r\n                                    <p>fruit salads and many other items. Chat masala is used to flavour all the popular street foods of India ranging from Bhel Puri to the Golgappa, Aloo Chaat and Dahi Sev Puri. It is somewhat an acquired taste and can be added to all sorts of everyday items or even eaten on its own.&nbsp;<br />\r\n                                    <br />\r\n                                    Although chat masala is available in commercial packaging, many people still prefer home made chat masala to the commercially prepared version. Ready and processed chaat masala is now available all around the world in specialty Indian and Asian grocery stores.</p>\r\n                                    <p><strong>What Exactly is Chat Masala?</strong><br />\r\n                                    Chat Masala is made from the two Hindi words ''chat'' and ''masala''. Chat means to lick and the word masala means a spice mix. Therefore, the word chat is used for a collection of savoury and highly spicy snacks that would make you lick /smack your lips.&nbsp;</p>\r\n                                    </div>\r\n                                    </td>\r\n                                </tr>\r\n                                <tr>\r\n                                    <td colspan="2">&nbsp;</td>\r\n                                </tr>\r\n                            </tbody>\r\n                        </table>\r\n                        </td>\r\n                    </tr>\r\n                    <tr>\r\n                        <td>\r\n                        <table width="100%" border="0" cellspacing="0" cellpadding="0">\r\n                            <tbody>\r\n                                <tr>\r\n                                    <td width="22%" height="146"><img src="http://www.agriculturalproductsindia.com/images/chat-masala2.jpg" width="200" height="139" alt="" /></td>\r\n                                    <td width="78%">\r\n                                    <table width="100%" border="0" cellspacing="0" cellpadding="0">\r\n                                        <tbody>\r\n                                            <tr>\r\n                                                <td colspan="2"><strong>Ingredients of Chat Masala</strong><br />\r\n                                                The following are the main ingredients of chat masala:<br />\r\n                                                &nbsp;</td>\r\n                                            </tr>\r\n                                            <tr>\r\n                                                <td width="37%">\r\n                                                <ul>\r\n                                                    <li>Cummin Seeds&nbsp;</li>\r\n                                                    <li>Peppercorns&nbsp;</li>\r\n                                                    <li>Black Salt&nbsp;</li>\r\n                                                    <li>Dried Mint Leaves&nbsp;</li>\r\n                                                    <li>Fenugreek&nbsp;</li>\r\n                                                    <li>Green Cardamoms</li>\r\n                                                </ul>\r\n                                                </td>\r\n                                                <td width="63%">\r\n                                                <ul>\r\n                                                    <li>Cloves&nbsp;</li>\r\n                                                    <li>Ajwain (Carom Seeds or Bishop''s Weed)&nbsp;</li>\r\n                                                    <li>Asafoetida&nbsp;</li>\r\n                                                    <li>Mace Powder&nbsp; &nbsp;&nbsp; * Amchur (Dried Mango Powder)&nbsp;</li>\r\n                                                    <li>Dry Ginger Powder&nbsp;</li>\r\n                                                    <li>Chilly Powder.</li>\r\n                                                </ul>\r\n                                                </td>\r\n                                            </tr>\r\n                                        </tbody>\r\n                                    </table>\r\n                                    </td>\r\n                                </tr>\r\n                            </tbody>\r\n                        </table>\r\n                        </td>\r\n                    </tr>\r\n                    <tr>\r\n                        <td>&nbsp;</td>\r\n                    </tr>\r\n                    <tr>\r\n                        <td>\r\n                        <table width="100%" border="0" cellspacing="0" cellpadding="0">\r\n                            <tbody>\r\n                                <tr>\r\n                                    <td width="78%" height="152" valign="top">\r\n                                    <div align="justify">\r\n                                    <p><strong>Uses of Chat Masala</strong><br />\r\n                                    Chat Masala, the blend of hot and tangy spices, is used to spice up many dishes. They are the inseparable part of appetizing savories which are served before a meal as light dishes for lunch or supper. It is widely used to add delicacy in:</p>\r\n                                    <ul>\r\n                                        <li>Snacks&nbsp;</li>\r\n                                        <li>Salads&nbsp;</li>\r\n                                        <li>Fruit Salads&nbsp;</li>\r\n                                        <li>Fruit Juices&nbsp;</li>\r\n                                        <li>Some Curries.</li>\r\n                                    </ul>\r\n                                    </div>\r\n                                    </td>\r\n                                    <td width="22%">\r\n                                    <div align="right"><img src="http://www.agriculturalproductsindia.com/images/chat-masala3.jpg" width="200" height="139" alt="" /></div>\r\n                                    </td>\r\n                                </tr>\r\n                            </tbody>\r\n                        </table>\r\n                        </td>\r\n                    </tr>\r\n                </tbody>\r\n            </table>\r\n            </td>\r\n        </tr>\r\n    </tbody>\r\n</table>', '31.chat-masala1.jpg', 'Chat Masala', 0, 0, 0, '', 0, '1', 'Admin');
INSERT INTO `gallery` (`id`, `cat_id`, `name`, `pcode`, `short_detail`, `detail`, `image`, `brand`, `project`, `featured`, `price`, `url`, `bottom`, `publish`, `Uploaded_By`) VALUES
(32, '53', 'Garam Masala', 'Garam Masala', ',In India and other South-East Asian nations, garam masala is easily available at a local groceries. In Western Countries, its can be purchased from Indian Stores and Supermarkets. This magical blend of spices can also be prepared at home, but s', '&nbsp;\r\n<table width="94%" border="0" align="center" cellpadding="0" cellspacing="0" style="color: rgb(51, 51, 51); font-family: Arial, Helvetica, sans-serif; font-size: 12px; text-align: justify;">\r\n    <tbody>\r\n        <tr>\r\n            <td>\r\n            <div align="justify"><strong class="headmain-orange" style="font-stretch: normal; font-size: 16px; font-family: Arial, Helvetica, sans-serif; color: rgb(234, 105, 1);">Garam Masala</strong>&nbsp;<br />\r\n            &nbsp;</div>\r\n            </td>\r\n        </tr>\r\n        <tr>\r\n            <td valign="top">\r\n            <table width="100%" border="0" cellspacing="0" cellpadding="0">\r\n                <tbody>\r\n                    <tr>\r\n                        <td width="100%">\r\n                        <table width="100%" border="0" cellspacing="0" cellpadding="0">\r\n                            <tbody>\r\n                                <tr>\r\n                                    <td colspan="2">\r\n                                    <div align="justify">\r\n                                    <table width="100%" border="0" cellspacing="0" cellpadding="0">\r\n                                        <tbody>\r\n                                            <tr>\r\n                                                <td width="78%" height="139">\r\n                                                <div align="justify">India, the land renowned for its excellent cuisine and its unique regions of cooking. Many regions of this culturally diverse country have their own cooking style, recipes and preferences. But one thing is common among all of the regional cuisines of India is the use of ''Spices''. For centuries, India has been known for producing distinctive spices.&nbsp;<br />\r\n                                                <br />\r\n                                                Garam Masala or the blend of spices is a pretty common word in every family of India, Bangladesh and Pakistan. A blend of ground spices, this necessary ingredient is the heart of most Indian and South Asian dishes. This magical blend of spices is used in a small quantity at the end of cooking or fried in the beginning of cooking to add a subtle flavor to the cooked dish.&nbsp;<br />\r\n                                                <br />\r\n                                                The word garam masala means a ''hot spice''. Though, garam masala is not an spice in itself, but a wonderfully aromatic blend of spices&nbsp;</div>\r\n                                                </td>\r\n                                                <td width="29%">\r\n                                                <div align="right"><img src="http://www.agriculturalproductsindia.com/images/garam-masala1.jpg" width="200" height="139" alt="" /></div>\r\n                                                </td>\r\n                                            </tr>\r\n                                            <tr>\r\n                                                <td colspan="2">\r\n                                                <div align="justify">used to give freshness and immediacy to a dish. It contains spices like cardamom pods, whole cloves, peppercorns,&nbsp; whole cumin seeds, cinnamon sticks, ground nutmeg and other spices.&nbsp;<br />\r\n                                                <br />\r\n                                                Many different kind of Garam Masala is found depending on the region and the personal taste. Garam Masala can be found easily in international section of any big groceries store in west or in any Indian or South Asian shops.&nbsp;</div>\r\n                                                </td>\r\n                                            </tr>\r\n                                            <tr>\r\n                                                <td colspan="2">&nbsp;</td>\r\n                                            </tr>\r\n                                        </tbody>\r\n                                    </table>\r\n                                    </div>\r\n                                    </td>\r\n                                </tr>\r\n                            </tbody>\r\n                        </table>\r\n                        </td>\r\n                    </tr>\r\n                    <tr>\r\n                        <td>\r\n                        <table width="100%" border="0" cellspacing="0" cellpadding="0">\r\n                            <tbody>\r\n                                <tr>\r\n                                    <td width="29%"><img src="http://www.agriculturalproductsindia.com/images/garam-masala2.jpg" width="200" height="139" alt="" /></td>\r\n                                    <td width="78%" valign="top">\r\n                                    <table width="100%" border="0" cellspacing="0" cellpadding="0">\r\n                                        <tbody>\r\n                                            <tr>\r\n                                                <td height="32" colspan="4" valign="top"><strong>Spices Ingredients</strong></td>\r\n                                            </tr>\r\n                                            <tr>\r\n                                                <td height="59" valign="top">\r\n                                                <ul>\r\n                                                    <li>Black Pepper&nbsp;</li>\r\n                                                    <li>Cinnamon&nbsp;</li>\r\n                                                    <li>Cloves&nbsp;</li>\r\n                                                </ul>\r\n                                                </td>\r\n                                                <td valign="top">\r\n                                                <ul>\r\n                                                    <li>Coriander&nbsp;</li>\r\n                                                    <li>Cumin&nbsp;</li>\r\n                                                    <li>Cardamom&nbsp;</li>\r\n                                                </ul>\r\n                                                </td>\r\n                                                <td valign="top">\r\n                                                <ul>\r\n                                                    <li>Dried Chillies&nbsp;</li>\r\n                                                    <li>Fennel&nbsp;</li>\r\n                                                    <li>Mace&nbsp;</li>\r\n                                                </ul>\r\n                                                </td>\r\n                                                <td valign="top">\r\n                                                <ul>\r\n                                                    <li>Nutmeg&nbsp;</li>\r\n                                                    <li>Other Spices.</li>\r\n                                                </ul>\r\n                                                </td>\r\n                                            </tr>\r\n                                        </tbody>\r\n                                    </table>\r\n                                    </td>\r\n                                </tr>\r\n                            </tbody>\r\n                        </table>\r\n                        </td>\r\n                    </tr>\r\n                    <tr>\r\n                        <td>&nbsp;</td>\r\n                    </tr>\r\n                    <tr>\r\n                        <td>\r\n                        <table width="100%" border="0" cellspacing="0" cellpadding="0">\r\n                            <tbody>\r\n                                <tr>\r\n                                    <td width="71%">\r\n                                    <div align="justify">\r\n                                    <div lang="x-western">\r\n                                    <table width="100%" border="0" cellspacing="0" cellpadding="0">\r\n                                        <tbody>\r\n                                            <tr>\r\n                                                <td width="71%" height="165">\r\n                                                <div align="justify">\r\n                                                <div lang="x-western"><strong>Garam Masala....Preparation</strong><br />\r\n                                                In India and other South-East Asian nations, garam masala is easily available at a local groceries. In Western Countries, its can be purchased from Indian Stores and Supermarkets. This magical blend of spices can also be prepared at home, but should be made in small batches to retain its freshness.&nbsp;<br />\r\n                                                <br />\r\n                                                All the spices should be&nbsp; stored in a cool, dry place for no more than 6 months. Air tight container should be used since any exposure to moisture and air will its aroma and freshness. Garam masala is used in cooking, but unlike many spices, it is often added at the end of cooking, so that the full aroma is not lost. Now a days, garam masala powder is also available in the market.&nbsp;<br />\r\n                                                <br />\r\n                                                So, just add garam masala to your recipe to add more aromatic flavours and delicacy to your dish.</div>\r\n                                                </div>\r\n                                                </td>\r\n                                                <td width="29%">\r\n                                                <div align="right"><img src="http://www.agriculturalproductsindia.com/images/garam-masala3.jpg" width="200" height="139" alt="" /></div>\r\n                                                </td>\r\n                                            </tr>\r\n                                        </tbody>\r\n                                    </table>\r\n                                    </div>\r\n                                    </div>\r\n                                    </td>\r\n                                </tr>\r\n                            </tbody>\r\n                        </table>\r\n                        </td>\r\n                    </tr>\r\n                </tbody>\r\n            </table>\r\n            </td>\r\n        </tr>\r\n    </tbody>\r\n</table>', '32.garam-masala1.jpg', 'Garam Masala', 0, 0, 0, '', 0, '1', 'Admin'),
(33, '54', 'Feldspar', 'Feldspar', ',Feldspar is one of the most abundant rock forming minerals in the earth''s crust, mainly used in ceramic, glass and cement industries. A minor quantity of feldspar is also consumed by refractory, abrasive and electrode industries.\r\nDue to the qu', '&nbsp;<span style="font-family: Arial, Helvetica, sans-serif; line-height: 18px; background-color: rgb(228, 227, 221);">Feldspar is one of the most abundant rock forming minerals in the earth''s crust, mainly used in ceramic, glass and cement industries. A minor quantity of feldspar is also consumed by refractory, abrasive and electrode industries.</span>\r\n<p style="margin: 0px; padding: 0px; -webkit-transition: color 0.5s, background-color 0.5s, border-color 0.5s; transition: color 0.5s, background-color 0.5s, border-color 0.5s; font-family: Arial, Helvetica, sans-serif; line-height: 18px; background-color: rgb(228, 227, 221);">Due to the quality of our mines, and our meticulous inspection procedures, we have been recognized by various large ceramic manufacturers for the quality of our final product. We mine mainly alkali feldspars with Sodium or Potassium bases</p>', '33.feldspar.jpg', 'Feldspar', 0, 0, 0, '', 0, '1', 'Admin'),
(34, '54', 'Quartz and Other Silica Minerals', 'Quartz and Other Silica Minerals', ',Quartz is a synonym for Silica (SiO2). Silica is one of the ubiquitous materials in the earth''s crust. Quartz, Quartz crystals, quartzite, silica sand, sand (others) and moulding sand are all coined together in one generic name "silica minerals', '&nbsp;<span style="font-family: Arial, Helvetica, sans-serif; line-height: 18px; background-color: rgb(228, 227, 221);">Quartz is a synonym for Silica (SiO2). Silica is one of the ubiquitous materials in the earth''s crust. Quartz, Quartz crystals, quartzite, silica sand, sand (others) and moulding sand are all coined together in one generic name &quot;silica minerals&quot;.&nbsp;</span><br style="font-family: Arial, Helvetica, sans-serif; line-height: 18px; background-color: rgb(228, 227, 221);" />\r\n<br style="font-family: Arial, Helvetica, sans-serif; line-height: 18px; background-color: rgb(228, 227, 221);" />\r\n<span style="font-family: Arial, Helvetica, sans-serif; line-height: 18px; background-color: rgb(228, 227, 221);">Quartz, Quartzite and silica sand are used in various industries like glass, refractory, foundry, ceramic, cosmetic, electrical and paints. The primary use of silica is in the manufacturing of all types of glassware, ceramics and ceramic glaze.</span>', '34.quartz_and_other_silica_minerals.jpg', 'Minerals', 0, 0, 0, '', 0, '1', 'Admin'),
(35, '55', 'Hammer', 'Hammer', ',Claw Hammer,Cross Pein Hammer,Sledge Hammer,Stone Hammer.', '&nbsp;<span style="color: rgb(255, 255, 255); font-family: robotomedium; font-size: medium; text-transform: capitalize; background-color: rgb(2, 144, 200);">Hammer</span>\r\n<div class="pro_largeimg" style="margin: 0px; padding: 0px; outline: 0px; width: 570px; text-align: center; border: 1px solid rgb(204, 204, 204); font-family: ''Times New Roman''; font-size: medium;"><img src="http://www.nagaurhandtools.com/wp-content/uploads/2013/12/hammer-large.jpg" width="550" height="350" alt="pincers" style="margin: 0px; padding: 0px; outline: 0px; vertical-align: top; border: 0px;" /></div>\r\n<p class="archive_disc" style="margin: 0px; padding: 0px; outline: 0px; font-stretch: normal; line-height: 19px; font-family: Verdana, Arial, Helvetica, sans-serif; color: rgb(31, 31, 31); text-align: justify;">Claw Hammer,Cross Pein Hammer,Sledge Hammer,Stone Hammer.</p>', '36.hammer-thumb.jpg', 'Hammer', 0, 0, 0, '', 0, '1', 'Admin'),
(36, '55', 'Pliers', 'Pliers', ',Combination Plier,Side Cutting Plier,Long Nose Plier,Circlip Plier (External),Circlip Plier (Internal),Wire Stripping Plier,Fencing Plier.', '&nbsp;<span style="color: rgb(255, 255, 255); font-family: robotomedium; font-size: medium; text-transform: capitalize; background-color: rgb(2, 144, 200);">Pliers</span>\r\n<div class="pro_largeimg" style="margin: 0px; padding: 0px; outline: 0px; width: 570px; text-align: center; border: 1px solid rgb(204, 204, 204); font-family: ''Times New Roman''; font-size: medium;"><img src="http://www.nagaurhandtools.com/wp-content/uploads/2013/12/plier-large1.jpg" width="550" height="350" alt="pincers" style="margin: 0px; padding: 0px; outline: 0px; vertical-align: top; border: 0px;" /></div>\r\n<p class="archive_disc" style="margin: 0px; padding: 0px; outline: 0px; font-stretch: normal; line-height: 19px; font-family: Verdana, Arial, Helvetica, sans-serif; color: rgb(31, 31, 31); text-align: justify;">Combination Plier,Side Cutting Plier,Long Nose Plier,Circlip Plier (External),Circlip Plier (Internal),Wire Stripping Plier,Fencing Plier.</p>', '36.pilers-thumb.jpg', 'Pliers', 0, 0, 0, '', 0, '1', 'Admin'),
(37, '55', 'Pincers', 'Pincers', ',Cobbler Pincer,Top Cutter.', '&nbsp;<span style="color: rgb(255, 255, 255); font-family: robotomedium; font-size: medium; text-transform: capitalize; background-color: rgb(2, 144, 200);">Pincers</span>\r\n<div class="pro_largeimg" style="margin: 0px; padding: 0px; outline: 0px; width: 570px; text-align: center; border: 1px solid rgb(204, 204, 204); font-family: ''Times New Roman''; font-size: medium;"><img src="http://www.nagaurhandtools.com/wp-content/uploads/2013/12/cobbler-pincer-large.jpg" width="550" height="350" alt="pincers" style="margin: 0px; padding: 0px; outline: 0px; vertical-align: top; border: 0px;" /></div>\r\n<p class="archive_disc" style="margin: 0px; padding: 0px; outline: 0px; font-stretch: normal; line-height: 19px; font-family: Verdana, Arial, Helvetica, sans-serif; color: rgb(31, 31, 31); text-align: justify;">Cobbler Pincer,Top Cutter.</p>', '37.pincers-thumb.jpg', 'Pincers', 0, 0, 0, '', 0, '1', 'Admin'),
(38, '55', 'Cutters', 'Cutters', ',Steel Cutter,Wire Cutter,Gold Cutter,Wire Cutter.', '&nbsp;\r\n<div>\r\n<div class="contact_left" style="margin: 0px; padding: 14px 36px 0px 0px; outline: 0px; width: 572px; height: auto; overflow: hidden; float: left; min-height: 265px; font-family: ''Times New Roman''; font-size: medium; background: url(http://www.nagaurhandtools.com/wp-content/themes/nagaur/images/divider.png) 100% 0% no-repeat;">\r\n<div class="prodetail" style="margin: 0px; padding: 0px; outline: 0px;">\r\n<div class="pro_largeimg" style="margin: 0px; padding: 0px; outline: 0px; width: 570px; text-align: center; border: 1px solid rgb(204, 204, 204);"><img src="http://www.nagaurhandtools.com/wp-content/uploads/2013/12/wire-cutter-large.jpg" width="550" height="350" alt="pincers" style="margin: 0px; padding: 0px; outline: 0px; vertical-align: top; border: 0px;" /></div>\r\n<p class="archive_disc" style="margin: 0px; padding: 0px; outline: 0px; font-stretch: normal; font-size: 12px; line-height: 19px; font-family: Verdana, Arial, Helvetica, sans-serif; color: rgb(31, 31, 31); text-align: justify;">Steel Cutter,Wire Cutter,Gold Cutter,Wire Cutter.</p>\r\n<div>&nbsp;</div>\r\n</div>\r\n</div>\r\n<div class="page_right" style="margin: 14px 0px 0px; padding: 0px; outline: 0px; float: right; width: 260px; font-family: ''Times New Roman''; font-size: medium;">&nbsp;</div>\r\n</div>', '38.cutters-thumb_new.jpg', 'Cutters', 0, 0, 0, '', 0, '1', 'Admin');

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